This is another wonderful recipe from Giada. She made this to accompany a chicken dish but it could really compliment many meats. This recipe can be made ahead and reheated the next day.
Author: GaylaV
Serve these easy boiled potatoes with slow cooker corned beef, or any hearty main course.
Author: Hugh Acheson
This recipe is from the Recipes for Health series in the New York Times. You can use Yukon golds, fingerlings or red bliss potatoes for this warm, creamy salad. The goat cheese melts into the dressing...
Author: blucoat
Make and share this Ecuadorean Potato Cakes (Llapingachos) recipe from Food.com.
Author: KlynnPadilla
This is a great recipe from a coworker, who got it from a Health Canada publication like 20 years ago. Kids like it, and if there are leftovers (rarely!) simmer it down and add a little butter and you...
Author: kalla
Author: Louise Pickerel
This Moroccan salad is both sweet and spicy. I like the olives and capers in it, but you could just as easily leave them out. I also wonder if it would be good with a handful of raisins, instead of the...
Author: Sackville
Make and share this Parmesan & Garlic Potato Chips recipe from Food.com.
Author: scarley
These pierogies are much better than store bought in my opinion. They take some time to prepare, but they are worth it. Experiment with different fillings...I have tried everything from sauerkraut to tuna...
Author: Karen..
Ready, Set, Cook! Special Edition Contest Entry: My family love spicy food, so I cook them often. Simply potato makes it more easier and faster to prepare them. This recipe is simple, quick , tasty and...
Author: dreamer_1
Make and share this Greek Lemon Potatoes recipe from Food.com.
Author: Barbara Heller
I like easy recipes and this recipe is very easy. It also very good!! Love it anytime but especially during the cold months.
Author: ladyautumn
Make and share this Quick & Easy Oven Roasted Potatoes recipe from Food.com.
Author: CarenG10
One of our favorite ways to make potatoes and you generally have the ingredients on hand. It's out of a church cookbook by Suzanne Sachs
Author: Lori Mama
From a newspaper article called Crossing Delancy: Food and History by Judith Segal. This is what was printed before the recipe "Families which follow the tradition of not eating gebruks should substitute...
Author: Oolala
From Wild Oats Natural Marketplace. Looks irresistible and had to post for safekeeping. Note: Since posting this, I have made this several times due to popular demand. It was the star of my Thanksgiving...
Author: JackieOhNo
Ready, Set, Cook! Special Edition Contest Entry. In Mexico, shrimp tacos are traditionally made with beer battered fried shrimp. Delicious, but not particularly healthy. This recipe is lightened up (no...
Author: home4dinner
5-Ingredient Fix Contest Entry. This recipe is super easy and delicious. I adapted it from a recipe my Mom made when I was growing up.
Author: personalchefeileen
Make and share this Danish Caraway Potatoes recipe from Food.com.
Author: noway
Yummy!! This is a nice way to jazz up a box of potatoes au gratin. From the Betty Crocker website.
Author: KPD123
Make and share this Italian Grilled Potato Skins recipe from Food.com.
Author: DavidsWife
Author: Lidia Matticchio Bastianich
A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs.
Author: Jamie Oliver
A different take on the traditional au gratin potatoes. I keep these in my freezer all the time for when I dont have time for making the real deal.
Author: Sassy in da South
The best garlic mashed potatoes that you will ever taste!! If you don't grow your own garlic, look for scapes in a specialty shop or farmer's market.
Author: CountryLady
This unusual potato salad is simply wonderful, it contains no Mayo. The use of pumpkin seed oil gives a super flavour. We us e this as a side dish to Chilli con carne. There are never any leftovers.
Author: Brian Holley
Make and share this Mammaw's Southern Style Potato Salad recipe from Food.com.
Author: Donna Luckadoo
Make and share this Roasted Potato Kabobs recipe from Food.com.
Author: Annacia
In traditional Scandinavian style this potato salad combines color with the addition of radishes and peas with fresh dill flavor. This is a super simple salad to whip up quickly. Cooking time does not...
Author: LAURIE
The simplest, most elegant side dish ever. This the best way to impress company without any extra effort. My family and guest loves these potatoes when I fix them. You can substitute 1 teaspoon dried rosemary...
Author: Barb G.
I've seen several hash brown casserole dishes that have some type of cream or condensed soup. This recipe offers an alternative and uses beef broth. I feel this allows the flavor of the potatoes, cheese...
Author: ARathkamp
This is a great fast shortcut and the potatoes are excellent. I do this recipe to serve with roast pork, goose or chicken.
Author: Bergy
Amazing flavor and actually crispy. Yes, you read right, crispy. Not over garlicky, but a perfect blend of flavors. Thanks ATK.
Author: Londonsbk
This is a recipe that is very easy to do. I have had it for several years and everyone really likes it. It is easy to adapt and make your own.
Author: Judedeva
The traditional way of making one of the Finnish Christmas staples. Flour is added to warm, mashed potatoes and the mixture left to stand in a warm place for several hours. The amylase in the flour begins...
Author: stormylee
I have always wanted light and fluffy baked potatoes like I would get in nice steakhouses, but NEVER could do it at home! I found this recipe and holy cow.. IT WORKED!! :D Who'd a thunk? Key is to start...
Author: SkinnyMinnie
Make and share this Mashed Potatoes W/ Cream Cheese & Chives recipe from Food.com.
Author: Sandylee
Author: Andrea Albin
I got this from a newspaper that was used as filler in my Fall Swap package. It looks really yummy in the photo on the newspaper page. Haven't tried it yet, but hope to soon.
Author: Color Guard Mom