Make and share this Dilled Potato Salad recipe from Food.com.
Author: FDADELKARIM
These homemade onion-flavored chips just might be more addictive than the store-bought versions.
Author: Andy Baraghani
Author: Maggie Ruggiero
This is a great fast shortcut and the potatoes are excellent. I do this recipe to serve with roast pork, goose or chicken.
Author: Bergy
From a newspaper article called Crossing Delancy: Food and History by Judith Segal. This is what was printed before the recipe "Families which follow the tradition of not eating gebruks should substitute...
Author: Oolala
One of our favorite ways to make potatoes and you generally have the ingredients on hand. It's out of a church cookbook by Suzanne Sachs
Author: Lori Mama
Official Contest Entry: Simply Potatoes 5Fix. This is delicious with any white fish, very versatile and chicken would even be very tasty prepared this way
Author: KERRY C.
In traditional Russian cuisine, the foods and ingredients are reflective of the cold, harsh climate. These foods were meant to give as much warmth and energy as possible to survive the winters, so starchy,...
Author: Sommer Clary
Wanted to find a way to use leftover mashed potatoes, read a few recipes and then made this one up. It was delicious!
Author: JeannaLW
A somewhat comfort food. This, as almost any hot soup, is good on those chilly fall and winter nights.
Author: Tebo3759
5-Ingredient Fix Contest Entry. Light and super flavorful gnocchi, made easy using Simply Potatoes Traditional Mashed Potatoes. The combination of pesto and feta cheese make these a super flavorful main...
Author: rfsfood
Make and share this Swiss Potato Gratin recipe from Food.com.
Author: Papa D 1946-2012
Roasting brings out the flavors of the potatoes, onions and garlic. You choose what color you want to use for the bell pepper.
Author: PaulaG
Baked potatoes are not my favorite. I like them with lots of stuff on them. Otherwise, forget it. But this is simple enough, and it's good.
Author: meedeeter
Yummy, creamy comfort food - this is NOT health food! I have adapted this from a recipe I found online years ago to make it as easy on cleanup as possible. **EDIT: butter amount corrected following review...
Author: Gatorbek
Make and share this Mammaw's Southern Style Potato Salad recipe from Food.com.
Author: Donna Luckadoo
Make and share this Danish Caraway Potatoes recipe from Food.com.
Author: noway
Oh my gosh! So good! But by accident:) I made some herbed roasted potatoes and at the same time I had made some Gorgonzola cheese sauce for dipping steak. However after making the potatoes I got the idea...
Author: OzzyandHarriet
PER SERVING (1/5th of recipe, about 2/3 cup): 82 calories, 1g fat, 168mg sodium, 16g carbs, 3g fiber, 2g sugars, 3g protein -- POINTS® value 1* Mixing cauliflower and potato is a GREAT way to get true...
Author: senseicheryl
I got this from a newspaper that was used as filler in my Fall Swap package. It looks really yummy in the photo on the newspaper page. Haven't tried it yet, but hope to soon.
Author: Color Guard Mom
Easy to make variation of scalloped potatoes that gets it's savory flavor from Lipton Recipe Secrets Garlic Mushroom Soup Mix.
Author: Crafty Lady 13
Make and share this Angie's Hash Brown Casserole recipe from Food.com.
Author: AZPARZYCH
Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.
Author: Shelly Westerhausen
These low fat french fries fill the bill when you have a taste for french fries but don't want all the fat. From "Quick & Healthy - Volume II" WW Points = 3.
Author: LARavenscroft
Make and share this Oven Baked Fries/Potato Skins recipe from Food.com.
Author: Scruffers
A traditional dish in Dalmatian cuisine, this is very easy to make. It makes a perfect side for fish, cooked meat or, my favorite, cured meat such as prosciutto. It can be made more creamy when potatoes...
Author: Happy Hobbit
The simplest, most elegant side dish ever. This the best way to impress company without any extra effort. My family and guest loves these potatoes when I fix them. You can substitute 1 teaspoon dried rosemary...
Author: Barb G.
Make and share this Baked Italian Potatoes recipe from Food.com.
Author: Dominick and Amanda
This is an old favorite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself...
Author: Stacky5
I whipped this together for my hubby on a day in which I knew he'd be hungry when he arrived home. You'd of thought this took a lot of time and has a lot of fancy ingredients for as much as he raved about...
Author: Evans Mommy
Ready, Set, Cook! Special Edition Contest Entry. In Mexico, shrimp tacos are traditionally made with beer battered fried shrimp. Delicious, but not particularly healthy. This recipe is lightened up (no...
Author: home4dinner
Make and share this Roasted New Potatoes With Red Onions recipe from Food.com.
Author: lazyme
Author: Peter Gordon
This spicy vegetable pie is topped with mashed potatoes instead of short crust pastry to keep it low in calories and fat. you can adapt it to your liking and use any vegetables that are available or you...
Author: Javed
Author: Carla Lalli Music
Author: Louise Pickerel
Author: Idelle Levey
This is a chilled marinated German salad with pickled herring, potatoes, and other ingredients served over lettuce. Makes an excellent side dish or first course for other German foods. Note that the prep...
Author: PalatablePastime