These potatoes are wonderfully browned, delicious and fairly easy to prepare. They seem to compliment most everything we have paired them with. I looked at other Lemon Garlic Potato recipes and none were...
Author: PetesNina
Make and share this Oven Baked Fries/Potato Skins recipe from Food.com.
Author: Scruffers
Make and share this Parmesan & Garlic Potato Chips recipe from Food.com.
Author: scarley
These homemade onion-flavored chips just might be more addictive than the store-bought versions.
Author: Andy Baraghani
Make and share this Baked Potato With Rosemary recipe from Food.com.
Author: Unkle Leo
This creamy mustard potato salad is a no-fail recipe. I always get compliments on it. I believe it came from Hellman's.
Author: Chris from Kansas
I found this recipe in Cook's Country. There are a couple of others similar already on 'Zaar, but this adds a few extra flavors.
Author: Chris Reynolds
These low fat french fries fill the bill when you have a taste for french fries but don't want all the fat. From "Quick & Healthy - Volume II" WW Points = 3.
Author: LARavenscroft
Make and share this New Mexican Potatoes Au Gratin recipe from Food.com.
Author: Geema
Make and share this Angie's Hash Brown Casserole recipe from Food.com.
Author: AZPARZYCH
Make and share this Tuna & Sweet Potato Cakes recipe from Food.com.
Author: Sonya01
We transformed the regular hands-on skillet method to a very hands-off oven technique.
Author: Claire Saffitz
Most classic purees usually include large quantities of butter or heavy cream. This recipe is lighter, less rich and delicious. One night I made dinner and, without asking, served a puree of cauliflower...
Author: Olha7397
Make and share this Breaded Baked Parmesan Potatoes recipe from Food.com.
Author: Kittencalrecipezazz
Mustard seeds give these steak house-style wedges great flavor and crunch.
We can't wait for those lucious little new red potatoes to be ready in our garden so we can fix this great potato salad!!
Author: MizzNezz
Author: Lidia Bastianich
The simplest, most elegant side dish ever. This the best way to impress company without any extra effort. My family and guest loves these potatoes when I fix them. You can substitute 1 teaspoon dried rosemary...
Author: Barb G.
Author: Ardie A. Davis
This is a popular side dish in Belgium. It usually goes with blood sausage (boudin) or strips of bacon, but I often serve it with sautéed chicken. Go easy on the cream, you want it to have more substance...
Author: Belgicook
Oh, how I loved my Polish grandmother's cooking. Simple fresh ingredients, simply cooked and simply delicious.
Author: Lorac
Author: Idelle Levey
A recipe my grandma used to make and growing up would call it poor man's soup. A few easy, good and basic soup/stew recipe.
Author: keenj64-life
These are yummy and easy to make.. especially when your oven is full and you don't have room for anything else in it!
Author: newmama
A traditional dish in Dalmatian cuisine, this is very easy to make. It makes a perfect side for fish, cooked meat or, my favorite, cured meat such as prosciutto. It can be made more creamy when potatoes...
Author: Happy Hobbit
Make and share this Swiss Potato Gratin recipe from Food.com.
Author: Papa D 1946-2012
The inspiration for these handheld burritos came from those served at the Santa Fe Farmers Market, in New Mexico, where they are truly the early bird's reward.
5-Ingredient Fix Contest Entry. This recipe is super easy and delicious. I adapted it from a recipe my Mom made when I was growing up.
Author: personalchefeileen
This is a very nice potato casserole, given a little "kick" by adding canned green chilies and sharp Cheddar cheese. This is not, however, a really "hot" (picante) dish so you needn't be afraid to serve...
Author: Lorraine of AZ
Make and share this Ultimate Baked Potato Soup recipe from Food.com.
Author: frozenmargarita
Make and share this Baked Italian Potatoes recipe from Food.com.
Author: Dominick and Amanda
Make and share this Roasted Garlic Mashed Potatoes recipe from Food.com.
Author: cookiedog
Oh my gosh! So good! But by accident:) I made some herbed roasted potatoes and at the same time I had made some Gorgonzola cheese sauce for dipping steak. However after making the potatoes I got the idea...
Author: OzzyandHarriet
Combining a little microwaving with traditional baking makes the potatoes tender every time - and speeds up the cooking time, too! Making the white sauce on the stove ensures a creamy result, as well....
Author: Lise in Indiana
5-Ingredient Fix Contest Entry. Light and super flavorful gnocchi, made easy using Simply Potatoes Traditional Mashed Potatoes. The combination of pesto and feta cheese make these a super flavorful main...
Author: rfsfood
Make and share this Greek Lemon Potatoes recipe from Food.com.
Author: Barbara Heller
quick creamy german potato salad that is made in a pressure cooker. It is take out of the "The Pressure Cooker Cookbook" by Toula Patsalis. I use lower fat turkey sausage. I have tried regular sausage...
Author: wackopatty
Make and share this Shrimp Stuffed Twice-Baked Potato recipe from Food.com.
Author: Please Delete