The best garlic mashed potatoes that you will ever taste!! If you don't grow your own garlic, look for scapes in a specialty shop or farmer's market.
Author: CountryLady
Make and share this Beef, Mashed Potato Stuffed Bell Peppers W/Garlicky Bread Crumbs recipe from Food.com.
Author: Sandylee
5-Ingredient Fix Contest Entry. This recipe is super easy and delicious. I adapted it from a recipe my Mom made when I was growing up.
Author: personalchefeileen
Make and share this Tuna & Sweet Potato Cakes recipe from Food.com.
Author: Sonya01
Make and share this Roasted Rosemary-Onion Potatoes recipe from Food.com.
Author: bert2421
Make and share this Potato Anchovy Salad recipe from Food.com.
Author: chia2160
This Moroccan salad is both sweet and spicy. I like the olives and capers in it, but you could just as easily leave them out. I also wonder if it would be good with a handful of raisins, instead of the...
Author: Sackville
This is a great soup for a cold day, or an alternative to chicken soup for someone with a cold! It is really a mix between American potato soup and Thai chicken soup.
Author: breezermom
A nice, easy preparation for a side dish that you will want to put in to your repetoire for summer and beyond. This recipe can be cooked on a BBQ grill, stovetop grill or even in a sandwich/panini maker....
Author: DeSouter
My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book.
Author: Sharon123
Spicy and delicious! I usually add more green onions to the dipping sauce. You can doctor it up to your tastes.
Author: Lvs2Cook
Author: Melissa Clark
The inspiration for these handheld burritos came from those served at the Santa Fe Farmers Market, in New Mexico, where they are truly the early bird's reward.
In traditional Scandinavian style this potato salad combines color with the addition of radishes and peas with fresh dill flavor. This is a super simple salad to whip up quickly. Cooking time does not...
Author: LAURIE
Make and share this Potato-Stuffed Enchiladas recipe from Food.com.
Author: Dancer
From Wild Oats Natural Marketplace. Looks irresistible and had to post for safekeeping. Note: Since posting this, I have made this several times due to popular demand. It was the star of my Thanksgiving...
Author: JackieOhNo
This is a popular side dish in Belgium. It usually goes with blood sausage (boudin) or strips of bacon, but I often serve it with sautéed chicken. Go easy on the cream, you want it to have more substance...
Author: Belgicook
Make and share this Greek Lemon Potatoes recipe from Food.com.
Author: Barbara Heller
This is a summery soup that can be served either hot or cold. Posted for safe-keeping and adapted from "Everyday with Rachael Ray", August 2009.
Author: threeovens
Make and share this Gurken Und Kartoffelsuppe (Cucumber and Potato Soup) recipe from Food.com.
Author: Julesong
Make and share this Roasted Garlic Mashed Potatoes recipe from Food.com.
Author: cookiedog
From Nepal, this looks like a fabulous dish for the World Tour. Mustard oil is an extremely hot, pungent oil expressed from mustard seeds and should be stored in the refrigerator and will keep for up to...
Author: Elmotoo
Make and share this Lemon-Garlic Fingerling Potatoes recipe from Food.com.
Author: iris5555
If you are like me and love mexican food, you will love these mashed potatoes! This is also a great way to use leftover mashed potatoes :)
Author: Dine Dish
Awesome potato salad and a nice change from the old mayo variety. Easy to put together and terrific!! From Southern Living.
Author: Vicki in CT
These potatoes are wonderfully browned, delicious and fairly easy to prepare. They seem to compliment most everything we have paired them with. I looked at other Lemon Garlic Potato recipes and none were...
Author: PetesNina
Super good, very creamy and packed with flavor! The dill really adds a great flavor. The first time I made this it was gone almost instantly! Everyone keeps telling me to make more! Its that good!!!
Author: BrittyK17
Posted for World Tour 2006, this is a traditional German accompaniment to sausages or pork dishes. The flavors meld quite a bit better than one unaccustomed to it would guess. Try it--I think you'll be...
Author: JanetB-KY
Getting kids to eat healthy is easy when you make it fun. They won't care that it's good for them. How about a Regatta, with Salad Boats. Easy enough to assemble, the kids might want in on the action....
Author: Diana 2
I love potatoes and I love asiago cheese, put the two together and YUM! I got this recipe from the local newspaper the TNT. It was a big hit with my friends and family.
Author: Diane B.
Mustard seeds give these steak house-style wedges great flavor and crunch.
Combining a little microwaving with traditional baking makes the potatoes tender every time - and speeds up the cooking time, too! Making the white sauce on the stove ensures a creamy result, as well....
Author: Lise in Indiana
This is a really good potato dish. It is a family tradition in our house. This is perfect for cold winter days.
Author: Mom of many
These are an elegant accompaniment to your holiday roast (like my Recipe #321011), and they're relatively simple to make. Best of all, you can prepare them the day before your big meal, and just pop them...
Author: JackieOhNo
Make and share this Arizona Hobo Potatoes recipe from Food.com.
Author: AzArlie
It's amazing how the simplest recipes can be some of the tastiest. My MIL fixed this for dinner one night and I was hooked! I hope you will be too.
Author: AngelaTN
Amazing flavor and actually crispy. Yes, you read right, crispy. Not over garlicky, but a perfect blend of flavors. Thanks ATK.
Author: Londonsbk
This is a recipe that is very easy to do. I have had it for several years and everyone really likes it. It is easy to adapt and make your own.
Author: Judedeva