Author: Erika Lenkert
DH & I were the lucky recipients of a lrg amt of fresh salmon recently. 18 lbs went to be smoked & the rest is in our freezer, so I've been on a mission to expand my salmon horizons. The Alaska Seafood...
Author: twissis
Make and share this Potato Salad With Lemon, Capers, Olives and Anchovies recipe from Food.com.
Author: English_Rose
Make and share this Raggmunk - Swedish Potato Pancakes recipe from Food.com.
Author: Lavender Lynn
Recipe came with our weekly Fruit Guys delivery. They noted that it has been Adapted from Bon Appétit.
Author: Amber Dawn
Make and share this Rho's Asparagus, Leek & Potato Soup recipe from Food.com.
Author: Rhondapalooza
You'd be crazy to go to an Andalusian tapas bar and not order papas alinas (marinated potatoes). These are shallow bowls of diced yellow potatoes tossed with sweet white onions, green peppers, and sometimes...
Author: TxGriffLover
Make and share this Boston Market Dill Potato Wedges recipe from Food.com.
Author: JustaQT
A great side dish to serve with steak, hamburgers, you name it. Slightly spicy, but you can adjust amount of cayenne pepper to your taste.
Author: Marie
This recipe was originally taken from cdkitchen.com, but i adapted it and it was soo good I wanted to share it with all the folks at recipezaar! Hope you all like it as much as we do!
Author: Pawsfurthought
Author: Antonio Pisaniello
Make and share this Fantabulous Hot German Potato Salad recipe from Food.com.
Author: Niki S
I threw this one together one night when I was in the mood for a new side dish...and I had lots of potatoes and leeks, but didn't feel like making soup. If you're in a hurry, a thawed bag of diced hash...
Author: Parsley
I have yet to try this recipe. If you do, please share your thoughts. Anne served the potatoes with a nice piece of steak. Recommended special equipment includes a mandoline and 8 inch non-stick pan.
Author: Cristina Barry
Definately NOT a low calorie, low fat recipe. You can make them less fattening by prepare as directed except use light sour cream, reduced fat cheeses, and reducing the butter to 2 tablespoons. Omit chopped...
Author: Lvs2Cook
Make and share this Warm Potato Salad With Capers and Toasted Pine Nuts recipe from Food.com.
Author: AmandaInOz
Author: Maria Helm Sinskey
Official contest entry: Simply Potatoes 5Fix This gluten free Rueben sandwich might be better than the traditional. It needs to be eaten with a knife and fork.
Author: Karrod
This past weekend I went on a camping trip and my assignment was to bring the potato salad. I wanted it to be absolutely perfect so I started messing around with recipes the week before and threw out a...
Author: invictus
Another winner from allrecipes.com. This makes a hearty side dish for a special occasion meal or holiday dinner. You can substitute cheddar or mozzarella cheese for the Swiss.
Author: yooper
The fragrance of this recipe cooking will be all the notice you'll have to give that "Supper's ready!" Hungry eaters will magically appear, asking to help set the table. The recipe is written for ONE serving,...
Author: Debber
This is a great 'treat' recipe I developed for a Valentine's Day Dinner. It's very rich and delicious, so should be reserved for special occasions!
Author: Emilyrae
These root vegetable pancakes are a gift to eggs everywhere for brunch, served under a little crème fraîche and smoked salmon for a party app, or simply paired with sour cream and applesauce for an ideal...
Author: Daphne Oz
I like potato skins so I figured, why not make a potato soup that incorporates the yummy skins!! This is what I came up with during a cold and lazy Sunday afternoon. It stores well. I have not frozen it...
Author: Mistress of Tea
Make and share this Tyler Florence's, the Ultimate Stuffed Potato Recipe recipe from Food.com.
Author: scarley
Author: Jamie Oliver
Make and share this Sweet and Spiced Potato Slices recipe from Food.com.
Author: Evie3234
The Voreniki are an excellent side dish and are handy to have available frozen. I have improved on this recipe since my Russian Grandmother taught me how to make them over 50 years ago. Using whipping...
Author: William Uncle Bill
Make and share this Roasted New Potatoes with Garlic Aioli recipe from Food.com.
Author: Evie3234
Make and share this Ryan's Irish Potato Casserole recipe from Food.com.
Author: eyestar
This is the exact recipe that my great gran used to make for the family meals together. Found this in mum's cook book and thought I'd share it with all. Mum's made this recipe a few dozen times and it...
Author: Polly_Waffle_Kid
Found this in Cooking Light.Thank goodness for them cause I love these oniony suckers.You cant be afraid of onions if you are going to try these.It takes a little time but well worth it in my opinion.Heres...
Author: crawfish pie
Creamy soup with plenty of potatoes and veggies. Prepare it in the morning and come home to a hot meal.
Author: skigb
Juicy pan-fried duck breast pairs an absolute treat with spring's bounty of asparagus, new potatoes and peas. With best flavour friends chilli, mint and lemon in the mix, you just know this is going to...
Author: Jamie Oliver
A delicious twist on an old favorite. Cooking time is standing time. From the Wisconsin Dutch Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
The best crock pot dinner I have ever made! A fabulous combination of ground beef, hash brown potatoes, creamed corn and cheddar cheese.
Author: Lorac
Author: Kay Rentschler
This is delicious with new baby potatoes but regular potatoes will do fine also, all ingredients may be adjusted to taste, serve warm or at room temperature.
Author: Kittencalrecipezazz