Make and share this Dutch Mashed Potatoes recipe from Food.com.
Author: Myrna 2
So simple yet so delicious. What caught my attention was the way the potatoes are artfully peeled for a pretty presentation on the dinner table. From the November 2004 issue of First magazine.
Author: COOKGIRl
Make and share this Kings Arms Tavernn Sweet Potatoes recipe from Food.com.
Author: Donna Matthews
This is from the restaurant chain California Pizza Kitchen. I had to make my own because they keep changing their menu and taking this soup off of it altogether. What a shame, now I have to make a whole...
Author: Nado2003
Author: Huma Siddiqui
Adapted from Super Food Ideas. A great new twist on roasted potatoes, sure to impress all your dinner guests.
Author: Sarah
My husband did not like twice baked potatoes until I made these. They are great. I'm adjusting the milk quantity in this recipe because of some of feedback I've got from people that have made them. Hope...
Author: Nimz_
Make and share this Steak and Potato Burrito #5FIX recipe from Food.com.
Author: patty...
Mashed potatoes flavored with Ranch Soup Mix, sour cream and bacon. I just found this recipe from Lipton Recipe Secrets, sounds delish!!
Author: Lorac
Make and share this Classic Hash Browns Homemade recipe from Food.com.
Author: Amithysia
Author: Donald Stever
Author: Anthony L. Howell
A tasty, tangy, colorful and LOW FAT! potato salad I concocted after having a similar one at a restaurant operated by brothers from Columbia. It's a great change from the same boring mayo-based potato...
Author: Steppmom
Make and share this Twice Baked Potato Casserole recipe from Food.com.
Author: Tonkcats
Make and share this White Bean Minestrone recipe from Food.com.
Author: Karamia
Description: Try these turkey caprese meatballs and rosemary smashed potatoes the next time you're in need of a quick and super delicious weeknight meal!
Author: Jonathan Melendez
Adapted from Cooking Light. If you prefer a different flavor cheese, then you may substitute whichever type you prefer, just so long as it is real cheese and not reduced fat. This recipe has already reduced...
Author: HeatherFeather
This is a wonderfully not-healthy dish that everyone asks for the recipe everytime I take it to a potluck!! ENJOY!!
Author: Mickee
Make and share this Spanish Tapas Potatoes recipe from Food.com.
Author: Pebbles
Found this gem in my TOH cooking school cookbook. I will probably take this to the next church eatin' meetin' we have, whenever that is. It is easy and is different from my normal recipe. If it goes over...
Author: Redneck Epicurean
Make and share this Walnut-Sage Potatoes Au Gratin recipe from Food.com.
Author: Annacia
In Norway this dish is usually served with the Norwegian national dish, cod! May I suggest recipe#504392
Author: pammyowl
A very different potato recipe. It's definitely on the sweet side but very yummy! The recipe comes from a junior league cookbook.
Author: Lvs2Cook
I like to make this on a cold day to go with stew, you can keep them warm in the oven and they don't spoil, It is from Delia's book and we love them. You can use what ever stock you like beef, chicken,...
Author: Tea Jenny
Make and share this Deluxe Hash Brown Casserole recipe from Food.com.
Author: AmyZoe
This is a food that goes with Summer. This is the only Potato Salad my wife will eat. The flavors are subtle and refreshing. Make the whole recipe,you'll eat this until it's gone.
Author: 45 Carry Chef
This is really easy to make and good with a loaf of french bread and a salad for a nice light meal...
Author: janice brady
Make and share this Potato Cheese Croquettes recipe from Food.com.
Author: Dancer
A spicy twist on the cheesy hash brown casserole that we all love. This has Mexican Velveeta, green chilies and a little cayenne pepper for bite!
Author: Theresa P
Make and share this Meatballs With Roasted Vegetables and Garlic recipe from Food.com.
Author: Dancer
This came from an early addition of TOH. It is an easy do-ahead, and bake just before serving. I have found that the scooped out skins, especially the sweet potatoes, collapse and are not very appetizing...
Author: NurseJaney
Make and share this Rachael Ray's Harvest Cream Corn "choup" recipe from Food.com.
Author: shannon1979
It's a rainy summer's day, soup was a great idea. I love making this because it's pretty quick for homemade and it strikes a good balance for adults and kids. All depending on who your audience is, choose...
Author: magpie diner
I had my first taste of these french fries in a New Port Richey, Florida restaurant, but when I moved to TN I missed them so much, that I made my own version. These are easy and make a great side dish...
Author: ItalianMomof2
Mom is famous for this potato salad. It's a sour cream based potato salad that is refreshing - it's a hit wherever I take it!
Author: Katzen
Really really tasty when warm and also yummy cold! You can half the recipe easily or double it! Haricot vert is French for green beans. Haricot meaning beans and vert meaning green. French green beans...
Author: Sharon123
This may not be the healthiest, but it is SO good!!! The original recipe came from a little hand-typed Amish cookbook. The only change I made was I added some onion...I love fried potatoes w/ onions!!!...
Author: Ackman
This is a yummy variation of Recipe #218465, suggested in the same Lorna Sass cookbook. It is delicious warm, at room temperature, or cold. It doubles well if you are making for a larger group.
Author: appleydapply
Author: Susie Fishbein
Author: Marcus Samuelsson
From Sandra Lee's Sandra's Money Saving Meals, Episode: Christmas! A great way to get creamy oon the inside, crispy on the outside with a delicious herb butter.
Author: Sharon123