Sure, you could use just one kind of potato for this side dish, but we think the more, the better. Look for different varieties of potatoes that are around the same size for even roasting. Once roasted,...
Author: Anna Stockwell
This is a potato salad made without mayo!This is better if made the night before it is to be served.
Author: Chef jessica
A satisfying and tasty side dish of fries to serve along with a nice steak or as a compliment to your burgers. Much better than deep fried! These make the house smell sooo goood! Another great Taste of...
Author: Chef Decadent1
Author: Michael Lomonaco
Make and share this Oven Home Fries With Peppers and Onions recipe from Food.com.
Author: Marie
Make and share this Potatoes in a Yogurt Sauce recipe from Food.com.
Author: edibletrain
Baked potatoes stuffed with saute'd yellow squash, mushrooms, garlic and onions. YUM... delicious and very filling. You could make a meal out of one of these. Vegetarians will also love this recipe.
Author: Realtor by day
Make and share this Deluxe Mashed Potatoes recipe from Food.com.
Author: victoria crider
This soup is a recipe of my friend's father who passed away a few years ago. It is soooo delicious I was shocked when I found out how easy it is to make!! the El Pato sauce called for in this recipe is...
Author: .. Ameera ..
Called Dublin coddle, this traditional Irish dish is a quick main course.
Author: Sharon Ryan
Make and share this Garlic Mashed Potatoes & Beef Bake recipe from Food.com.
Author: RecipeNut
Perfectly roasted veg can totally make a Sunday dinner - keep it simple with this classic combo.
Author: Jamie Oliver
Pot pie doesn't have to feel heavy-this spring version features tender leeks, creamy new potatoes, and sweet peas in a light, lemony sauce. An herb-packed salad with peppery radish and crunchy almonds...
Author: Katherine Sacks
This has a little bit of a Greek flair with the olives and the feta cheese. Great for brunch or makes an easy appetizer sliced into individual wedges.
Author: PalatablePastime
Matahami is a French dish of layered bacon, potato, onions and herbs and it works well with sage and smoked bacon.
Author: MarieRynr
Delicious, Creamy and cheesy Italian dish that your whole family will love. We like it with Gorgonzola Cheese, but you may use a substitute. Hope you enjoy! From Italian Cooking and Living.
Author: Leslie
Make and share this Crock Pot Minestrone Hamburger Soup recipe from Food.com.
Author: Dreamer in Ontario
Make and share this Sweet Cheesy Potatoes #SP5 recipe from Food.com.
Author: KELLIE11
Make and share this Cheesy Beef Potato Casserole #SP5 recipe from Food.com.
Author: daemonofsin
This recipe is great for leftover mashed potatoes. From the recipe collection of Bird's sister Kathy. I have also made it using instant mashed potatoes.
Author: 2Bleu
This is a recipe by Julia Child. I'm always asked to bring this potato salad to all summer get togethers. One friend says that she can't eat any other potato salad, because she just keeps thinking about...
Author: FrVanilla
This is a delicious way to warm up in cold weather. My children love this and request it often. This recipe is a combination of a few baked potato recipes I found in one of my favorite crockpot cook books,...
Author: MelodyOHare
This is a savory potato dish, great for potluck dinners, it also goes well with grilled foods. Enjoy!
Author: Kittencalrecipezazz
The is simply the best potato salad that I've ever tasted. This recipe was taken from the L.A. Times food section sometime in the mid 1980's.
Author: Tom Green
Another from the Fix it and Forget It cookbook. I've modified it a bit to fit our tastes. Easy & cheap!
Author: CookbookCarrie
Make and share this Jalapeno Mashed Potatoes recipe from Food.com.
Author: Lavender Lynn
Easy creamy textured potato and carrot soup. Simple and easy to prepare. This recipe is for a request for a lost recipe.
Author: Steve P.
This is so good you don't need to wait for friday fish fry's or lent! Originally found this recipe in one of Barefoot Contessa's cookbooks. Only one I use now!
Author: jellyko
Per request. This recipe has lots of do-ahead steps to make holiday cooking easier--can be prepared one day ahead, doing the final baking when oven is free or when turkey or roast is resting. Recipe source:...
Author: ellie_
Corn Chowder adapted from Suzanne Fine, Regional Cuisine
This is one of the first Copycat recipes I've tried. It's a big hit everytime I make it. They taste really really good!
Author: Shasha
This new way with latkes is a delicious main course for brunch, too.
Author: Selma Brown Morrow
After making fish and chips, I had some batter left over and decided to try deep frying some sliced potatoes. Surprisingly, they puffed up so nicely, cooked quickly and tasted so good.
Author: William Uncle Bill
Here it is! The best poblano mashies around! Another from my 2005 calendar, lol. **this freezes well**
Author: Elmotoo
I clipped this recipe from our local newspaper quite some time ago and I have been making it ever since. It goes great with Baked Ham but try it with any other meat that strikes your fancy.
Author: bert2421
Make and share this Ultimate Ultra Creamy Mashed Potatoes recipe from Food.com.
Author: Krista Finn 2
Quick, easy and addictive. Great with steaks...never any leftovers, which is good, since I don't think it would reheat very well.
Author: J e l i s a
There's something about potatoes mixed with lemon juice and fresh herbs that says "perfection." This particular combination is adapted from Sally Schneider's "A New Way to Cook" and was a good accompaniment...
Author: Elisabetta47
When it is hot outside, who wants to heat up the oven and the house. These are great to go along side with any meat or fish dish. I clipped this recipe out of a Taste of Home Magazine. Updated 7/25/11,...
Author: diner524
This is an exciting alternative to basic mashed potatoes and makes an interesting and attractive side dish to any kind of meat, poultry or fish. The celery root adds a wonderfully distinct flavour. I suggest...
Author: Just Call Me Martha
This is a tasty dish for onion, garlic and potatoe lovers. The nice thing about this dish is that it's as "skinny" conscious as you can get and still have flavor
Author: Bergy
This Russian salad dates from the early Soviet era, at a time when fresh vegetables were hard to come by, especially in the big cities, and they were often bad or rotten when they did reach the market....
Author: Member 610488