Found at a cooking-by-country website, this recipe boasts all the things I want from a recipe. It can be served hot or cold, can be served as a starter or a side-dish to virtually all main-courses, can...
Author: twissis
Make and share this Bayrischer Kartoffelsalat (Barvarian Potato Salad) recipe from Food.com.
Author: Sackville
Make and share this Hearty Cabbage Soup recipe from Food.com.
Author: Rick Young
If there is only one potato recipe you want to try, then this one has to it! it is an amazing potato dish, that will have you drooling at the table lol! This is a killer potato recipe, and one you should...
Author: Kittencalrecipezazz
Make and share this Indian Spiced Cauliflower and Potatoes recipe from Food.com.
Author: Pyramidd
This easy vegetarian patty was one of the most popular dishes at the New York's restaurant, Ratner's. The recipe was printed (in 1975!) in "The World Famous Ratner's Meatless Cookbook", by Judith Gethers...
Author: blucoat
Make and share this Martha Stewart's Lemon and Caper Mashed Potatoes recipe from Food.com.
Author: COOKGIRl
This is the easy version of a popular dish at our house. If I don't use the soup mix, I concoct my own version with herbs (rosemary is great here), sea salt, hot sauce, and whatever comes to hand. Any...
Author: Merrie Wold
I've saved this recipe for several years and am putting it here for safekeeping so that I can find it again. It sounds yummy. Recipe Source: A PASSION FOR POTATOES by Lydie Marshall
Author: lazyme
Garlic mashed potatoes with blue cheese and arugula. This is a nice intro to arugula which is bitter and the mixture with potatoes and cheese calms it.
Author: Rita1652
Vegetable soup is a staple of Irish home kitchens and pubs. At the Derg Inn, an acclaimed pub in the historic village of Terryglass, in County Tipperary, the chef uses as much Tipperary-grown produce as...
Author: Charlotte J
Author: Melissa Roberts
Author: Alain Cohen
Found this here: http://www.seriouseats.com/recipes/2009/06/perfect-french-fries-recipe.html It's adapted from a cookbook.
Author: adrienneleigh
We experimented with these last night, they turned out great. If you prefer to fry latkas instead of baking them, don't add oil to the latka mixture as directed below. Use a nonstick skillet and fry latkas...
Author: Dancer
A family favoite, these will make a great side to serve for the "2013 Thanksgiv-ukkah". They are pretty quick and easy to make (with the use of a food processor). I know that mashed potatoes are a staple...
Author: rosie316
From the Machine Shed restaurant. The title is misleading, says baked but the potatoes are boiled. If you're driving by one, stop in and have a bite. There are 6 locations: Davenport, IA • Des Moines,...
Author: Charlotte J
Unlike some other gluten free dough, this pastry rolls out quite well and is excellent for pies and even for things such as sausage rolls. I have used it to make gf Christmas mince pies with the addition...
Author: Chickee
This recipe comes from an Argentinian grocery store booklet. As an Argentinian myself, I have never try empanadas with dipping sauce, but several times when I bake empanadas, my american friends coment...
Author: MsPia
This is my version of the Buffalo Fries served at the Tommyknocker Brewery in Idaho Springs, CO. They are sooo good! This recipe can easily be doubled or scaled down for one. I like my fries drenched in...
Author: KLBoyle
Make and share this Crispy Oven Fried Potatoes recipe from Food.com.
Author: Chef Ripple
I found this on the 'net... posted in reply to a request. Jan's Cream of Asparagus Soup for the Crock pot This is not a low-fat recipe, but hey, asparagus is a good excuse to splurge. Note: This is for...
Author: papergoddess
Our Aunt Mary Jane made these potatoes at a family reunion back in '76 and they have been a family staple ever since! They go great with anything, and are so easy! I recommend any waxy potato, as russets...
Author: Queer Eye in the Ki
This one I had found online. I altered it to suit our tastes. My mother suggested using breakfast sausage instead of smokies and serving it with eggs and having a breakfast meal out of it. I haven't tired...
Author: Jane Burch
Make and share this Tangy German Potato Salad recipe from Food.com.
Author: Punky Julster
Sounds delicious and a different way to serve potatoes and a veggie in one! Adjusted from a Simple & Delicious recipe created by their test kitchen.
Author: HokiesMom
Meet the love child of cheese fries and nachos: crispy, seasoned fries loaded with skirt steak and silky cheese sauce. One taste and you'll understand why San Diego is so wild about them.
Author: Rhoda Boone
I found this in a Pillsbury "slow cooker" cookbook. Made these last Sunday and they were very tasty. A hashbrown casserole with a Mexican flair!
Author: yooper
From the "Islands of the Caribbean" issue of Bon Appetit, and really nice change from the traditional potato salad.
Author: kitina
A simple potato dish named in honour of Pelle Janzon an early 20th century opera singer. Posted for ZWT 6.
Author: Coasty
This simple, creamy, and satisfying vegetarian soup is from the excellent new cookbook, "The Great Big Veg Challenge: How to Get Your Children Eating Vegetables Happily", by Charlotte Hume. To make this...
Author: blucoat
5-Ingredient Fix Contest Entry. This is a quick & easy version of a classic recipe my family has made on the grill for years. Perfect with any meal. Friends often request this dish. Simply Potatoes is...
Author: FLA Coupon Mom
Make and share this Microwave Garlic Butter Potatoes recipe from Food.com.
Author: ARathkamp
Official Contest Entry: Simply Potatoes 5Fix. Animal-style skillet potatoes are diced potatoes cooked with a touch of Thousand Island dressing and topped with melted cheese and fragrant caramelized onions,...
Author: Put On Your Cake Pa
Author: Melissa Roberts
Prepare a week's worth of breakfasts in one go with these kid-friendly egg cups baked in a muffin tin.
Author: Stacey Antine
I don't remember where I got this recipe, but it has become one of our favorites. You can cover any leftover potatoes and refrigerate or freeze. Reheat quickly in the microwave, adding a little milk for...
Author: Lvs2Cook
One of the great things about these creamy, mashed potatoes is that they are even better if you make them a day ahead and and bake them the next day! I like to use the garlic and chive or vegetable garden...
Author: FloridaGrl
Make and share this Chunky Summer Squash and Potato Soup recipe from Food.com.
Author: daisygrl64