Author: Michael Lomonaco
Not everything Feniger serves at her restaurant is typical street food, and here's a delicious case in point. The intriguing combination of shredded brisket, diced root vegetables, and apples is based...
Author: Susan Feniger
This creamy mustard potato salad is a no-fail recipe. I always get compliments on it. I believe it came from Hellman's.
Author: Chris from Kansas
Make and share this Hamburger Pie With Garlic Potatoes recipe from Food.com.
Author: Evie3234
On my "must try" list. From the current issue of "Taste of Home." Credit for this goes to Glenda Malan.
Author: yooper
Make and share this Pan Fried Potato Gnocchi With Squash, Goat Cheese & Walnuts recipe from Food.com.
Author: mortarandpestle
Make and share this Indian Potatoes - Aloo Kurma recipe from Food.com.
Author: Pesto lover
This recipe is from Gourmet magazine. The white wine and white cheddars gives it a unique flavor. I usually half the recipe.
Author: Mizzy
Author: David Kamen
Author: Elena Faita-Venditelli
Official Contest Entry: Simply Potatoes 5Fix. I like this recipe because it's easy and fast, and very tasty! A really great hash brown casserole for any occasion!
Author: Lisa A.
I made this with regular potatoes and left the skins on. I didn't use low-fat milk or reduced-fat sour cream (I don't care for either one). I did use turkey bacon instead of regular bacon (it's what I...
Author: AmyZoe
Adaption from original recipe in Mastering the Art of French Cooking by Julia Child, Louisette Bertholle and Simone Beck.
Author: Queen Dana
Play with your food! This recipe is more of a concept than a recipe that needs to be exactly followed - you can make your mashed potatoes and sauce any way you want them. It's best to give the child their...
Author: BumblingBs
5-Ingredient Fix Contest Entry. I like this recipe for many reasons I love the flavors of potato skins but not the huge fat and calorie content, this is a better alternative. It is also versatile because...
Author: Tannerbob1
This Cooking Light side dish sounds and looks yummy. Notice that you peel the tomatoes before starting.
Author: WiGal
5-Ingredient Fix Contest Entry. A tasty gluten free version of pizza using hashed browned potatoes as a tasty crust. Can be made dairy free by using shredded soy cheese.
Author: gervitsd_8562192
Got these from Rachael Ray -- a nice twist on the traditional potato skins, would make a great appetizer!
Author: iewe7726
This is a staple food in South Africa as well as other parts. My amaXhosa friend, Ntombizanele Sokupa, gave this recipe to me. Serve this with Chakolaka (Recipe #309581). I think the Pap would taste too...
Author: Enjolinfam
I love this recipe! It came from Southern Living magazine and is one of my family's favorite. It takes a little bit of time to prepare and cook but is well worth the effort. Very unique taste with the...
Author: Lisa in Acworth
These rather dry little potatoes are served with almost every meal on the Canary Islands. They use a small potao with a light brown skin, but unless you have access to a specially market, use golf-ball...
Author: Bev I Am
Author: David Kamen
Official Contest Entry: Simply Potatoes 5Fix Who can resist an easy way to prepare potstickers layered with creamy potatoes, cheese and bacon? Answer = No one. Everyone will enjoy this unique combination...
Author: MakeDollarHoller
Make and share this Greek Potato Salad II recipe from Food.com.
Author: evelynathens
Make and share this Cream of Scallion Soup recipe from Food.com.
Author: - Carla -
I got this recipe from one of my favorite cookbooks called More Kitchen Keepsakes. This is suppose to be a side dish to steak but we make it a main meal and serve a tossed salad with it. preparation time...
Author: bullwinkle
These are so good. They use the new Ziploc Zip N Steam bags. I used the large size. So simple and so good. And idiot-proof, because I used the bag upside down, and they were fine. I would think you could...
Author: Amanda Beth
Author: Rick Martinez
Make and share this Hamburger and Cheesy Scalloped Potatoes, Easy, Cheap, Delicious recipe from Food.com.
Author: culinarygoddess
A different and colorful twist to an ol' Irish favorite. Great on St. Pat's Day or anytime you have a taste for corned beef. This can easily be pared down for fewer servings. All ingredient amounts can...
Author: Chicagoland Chef du
Author: Paul Grimes
Make and share this Vicki's Classic Potato Salad recipe from Food.com.
Author: Vicki in CT
These look almost as good as they taste. But they are NOT McDonald's fries. At half a gram of fat per serving (versus 16 grams for the same amount of the fried variety) you can munch away guiltlessly....
Author: Kimke
I was the lucky recipient of one of these tasty morsels at dinner out one night, and now we're ALL the lucky recipients of this recipe! :) Even if you're cutting back on sodium, I suggest adding even just...
Author: GinnyP
This is an easy, good recipe as an alternative to traditional scalloped potato recipes. It keeps well several days in the refrigerator.
Author: ChefWhiz
Delicious appetisers made basically with mashed potatoes and feta cheese and flavoured with lemon juice and dill. When I've made these, I've made small appetiser size polpettes, but they could be made...
Author: bluemoon downunder
Author: Pascal Saunton
Llapingachos are popular in the highlands of Equador. Potato patties filled with cheese and fried to a golden brown. YUM. They can be used as an appetizer, a snack or as a side dish. They are often served...
Author: K9 Owned
Wonderful flavor and color! I prefer this served at room temperature but you can make the salad several hours before and refrigerate it.
Author: Lorac
Make and share this boursin twice baked potatoes recipe from Food.com.
Author: chia2160
Entered for safe-keeping, ideal for pressure frypan, from Kuhn Rikon's "Quick Cuisine". This method gives potatoes the golden brown look of oven-roasted potatoes, and infuses the herb flavoring into the...
Author: KateL