I came across this in a food blog in Russian of all places. The recipe seemed so strange that I looked it up and found out it was actually a traditional dish of the Syracuse region, NY. Strange as the...
Author: Nelka
Make and share this Cheese and Potato Layer Bake recipe from Food.com.
Author: ladyroseofrohan
This is my take on carrot soup. Paprika and cumin give it a spicy and smoky taste and turmeric gives it a glowing color.
Author: ladyinred
Ready, Set, Cook! Special Edition Contest Entry: An easy week night casserole. Take only 15 minutes to put together. Has plenty of flavor and spice.
Author: aronsinvest
I first tasted this potato salad at the Meskerem Ethiopian Restaurant in Washington DC. This is my copycat version of the restaurant's recipe I found online. Very easy to prepare and dairy free. Best served...
Author: COOKGIRl
There is no milk or butter in these mashed potatoes - but they are VERY flavourful because of the caramelized onion and extra virgin olive oil. This is based on a recipe I tried from epicurious.
Author: evelynathens
This spicy vegetable pie is topped with mashed potatoes instead of short crust pastry to keep it low in calories and fat. you can adapt it to your liking and use any vegetables that are available or you...
Author: Javed
This is one of my favorite casseroles to make. I found the recipe in Southern Living mag. years ago and have kepted it in my cookbook to make when I am feeling cheesy. My family loves this.
Author: Marsha D.
Simple comfort food that can be assembled the day before. Or, you can boil and cube the potatoes and saute the onions the day before.
Author: mammamia 2
These are first microwaved then baked and taste like chicken wings, the sauce is spicy and makes an excellant side dish
Author: pegasuslegend
Make and share this Parmesan Potato Wedges recipe from Food.com.
Author: ChrisMc
Make and share this Bucca Di Beppo Garlic Mashed Potatoes recipe from Food.com.
Author: Polly W
This is a recipe inspired by the only commercial potato salad I've ever liked, courtesy of my local food co-operative! It is delicious and you'll never miss the old standard version!
Author: Veggie_Girl
Make and share this Cheesy Hash Brown Chili recipe from Food.com.
Author: NELady
Make and share this Russian Potato Mushroom Soup recipe from Food.com.
Author: newmama
Make and share this German Potato Salad recipe from Food.com.
Author: ratherbeswimmin
From Cooking Light. Serving size: 3 oz. beef, 3/4 c. potatoes, 1/4 c. sauce, and 1/4 t. thyme. Per serving: 341 calories, 8.9 g fat, 25.2 g protein, 39.6 g carb, 2.8 g fiber, 73 mg cholesterol.
Author: ratherbeswimmin
Rich, buttery mash stirred through with softened leeks and punchy wholegrain mustard - this is the perfect dish for soaking up gravy or sauces.
Author: English_Rose
Make and share this Baked Potato Skins recipe from Food.com.
Author: looneytunesfan
Make and share this Cauliflower Zucchini Scalloped Potatoes recipe from Food.com.
Author: NELady
I love steamed new potatoes..period! This is from FoodFit and is a nice, flavor full, better for you potato recipe. Good warm or cold, this can be made ahead with no problems.
Author: LAURIE
This is a great vegetable dish if you like Brussels. I liked them, but hated the smell of the house after cooking them the usual way. I ran across this recipe in a magazine and thought that maybe they...
Author: softshellcrab
Author: Lillian Chou
This is out of one of my old weight watchers cookbooks back in 2000. Called "Just like Home". It was one of my favorite dished to make. Only has 5 points. Save the leftovers to make recipe #210213. I'll...
Author: teresas
A delicious Cyprus salad. Potatoes, beetroot, olive oil and lemon juice are the main ingredients. You can be creative and leave behind or add any ingredients you like ( like tomato, cabbage or cucumber...
Author: NanaGreekcook
This can't get any easier, and is a nice side dish, but be forewarned that the potatoes will be tender but a little dry. I like as is, but some do pour olive oil over the potatoes.
Author: CiaoBella
A quick and simple dish. Serves 4 but can be multiplied to feed a crowd. Garnish or dip with guacamole, sour cream or salsa.
Author: Stacey Sweet
This is a quick, easy and flavorful recipe for a delectable looking side dish. I use frozen grated potatoes (thawed) to save time.
Author: Junebug
Make and share this Grilled Potatoes With Herbs recipe from Food.com.
Author: Alison J.
These are a great and yummy alternative to regular old mashed potatoes!! This is a simple country recipe with it's origins from the British regions, then made it's way over to Canada and the US.
Author: Jessica K
I saw this demonstrated on the Oprah show and I knew I had to try these out. Oprah was writhing with pleasure while she described these, and now I know why!
Author: Mirj2338
Make and share this Crispy Potato Galette recipe from Food.com.
Author: evelynathens
Posting for ZWT 2006 this is an appetizer or cold side dish. Sounds nicely spiced and very interesting. I would think the spices in this could be played with a little bit.
Author: JanetB-KY
This is a completely different version of your regular tuna casserole. Whip this up during the week and save even more time by using already frozen bell peppers and onions. Recipe courtesy of Menu Magic--Family...
Author: AmyZoe
Yet another one of my Paula Deen recipes... This is a great way to make quick potatoes that every one will love and it is also a beautiful side dish to compliment a fancy meal.
Author: Krystal-Belle
I had Japanese potato salad for the first time a few weeks back at a Zaar luncheon held at a Japanese Tea Garden. I liked it so much that I had to come home and look it up online. I learned that although...
Author: puppitypup
Roasting vegetables gives them a whole new flavor. Adding the garlic halfway through baking prevents it from browning too much and giving a bitter taste to the dish. This is one of my favorite ways to...
Author: Marie
Spending a bit more time on your spuds and trimmings takes this sausage and mash recipe up a notch
Author: Jamie Oliver
Author: Michael Lomonaco