This is my husband's favorite meat filling for flatbreads. I use my own recipe #232706 and we all enjoy this simple but delicious dinner. I serve it with a tossed green salad and a beer.
Author: Susiecat too
After making fish and chips, I had some batter left over and decided to try deep frying some sliced potatoes. Surprisingly, they puffed up so nicely, cooked quickly and tasted so good.
Author: William Uncle Bill
This is so good you don't need to wait for friday fish fry's or lent! Originally found this recipe in one of Barefoot Contessa's cookbooks. Only one I use now!
Author: jellyko
So simple yet so delicious. What caught my attention was the way the potatoes are artfully peeled for a pretty presentation on the dinner table. From the November 2004 issue of First magazine.
Author: COOKGIRl
This is a wonderfully not-healthy dish that everyone asks for the recipe everytime I take it to a potluck!! ENJOY!!
Author: Mickee
Really really tasty when warm and also yummy cold! You can half the recipe easily or double it! Haricot vert is French for green beans. Haricot meaning beans and vert meaning green. French green beans...
Author: Sharon123
Mom is famous for this potato salad. It's a sour cream based potato salad that is refreshing - it's a hit wherever I take it!
Author: Katzen
This is a great 'treat' recipe I developed for a Valentine's Day Dinner. It's very rich and delicious, so should be reserved for special occasions!
Author: Emilyrae
Found this in Cooking Light.Thank goodness for them cause I love these oniony suckers.You cant be afraid of onions if you are going to try these.It takes a little time but well worth it in my opinion.Heres...
Author: crawfish pie
Make and share this Tyler Florence's, the Ultimate Stuffed Potato Recipe recipe from Food.com.
Author: scarley
My family's been making this tasty side dish for years, and I was surprised not to find something similar already here. Goes great with grilled meats, burgers, or sausages. Use any color of bell peppers...
Author: dianegrapegrower
Make and share this Jalapeno Mashed Potatoes recipe from Food.com.
Author: Lavender Lynn
Creamy soup with plenty of potatoes and veggies. Prepare it in the morning and come home to a hot meal.
Author: skigb
Make and share this Roasted New Potatoes with Garlic Aioli recipe from Food.com.
Author: Evie3234
A great way to use left over mashed potatoes. I made this up just for that reason, but they sure are yummy. If you don't have leftover mashed potatoes, make your favorite mashed potatoes and refrigerate...
Author: Chef Jean
Make and share this Steak and Potato Burrito #5FIX recipe from Food.com.
Author: patty...
Author: Anthony L. Howell
These root vegetable pancakes are a gift to eggs everywhere for brunch, served under a little crème fraîche and smoked salmon for a party app, or simply paired with sour cream and applesauce for an ideal...
Author: Daphne Oz
I like potato skins so I figured, why not make a potato soup that incorporates the yummy skins!! This is what I came up with during a cold and lazy Sunday afternoon. It stores well. I have not frozen it...
Author: Mistress of Tea
Make and share this Classic Hash Browns Homemade recipe from Food.com.
Author: Amithysia
This makes an interesting and tasty alternative for Indian meals (or any other type of meal that strikes your fancy). You can easily control the heat factor by your choice/amount of chiles. From Madhur...
Author: pattikay in L.A.
Make and share this Roasted Potatoes With Garlic, Lemon and Oregano recipe from Food.com.
Author: MARIA MAC
Another winner from allrecipes.com. This makes a hearty side dish for a special occasion meal or holiday dinner. You can substitute cheddar or mozzarella cheese for the Swiss.
Author: yooper
Author: Ruth Hirshey
LEFT OVER BAKED POTATOES STOP HERE! Who dosen't like potato soup?! This one is infused with an amazing basil flavor. It is very authentic, but the basil gives it a little something wonderful..a new dimension...
Author: Grimms Restaurant T
Make and share this Twice Baked Potato Casserole recipe from Food.com.
Author: Tonkcats
Make and share this Rachael Ray's Harvest Cream Corn "choup" recipe from Food.com.
Author: shannon1979
Perfectly roasted veg can totally make a Sunday dinner - keep it simple with this classic combo.
Author: Jamie Oliver
5-Ingredient Fix Contest Entry. This is a quick & easy version of a classic recipe my family has made on the grill for years. Perfect with any meal. Friends often request this dish. Simply Potatoes is...
Author: FLA Coupon Mom
This recipe is great for leftover mashed potatoes. From the recipe collection of Bird's sister Kathy. I have also made it using instant mashed potatoes.
Author: 2Bleu
A very different potato recipe. It's definitely on the sweet side but very yummy! The recipe comes from a junior league cookbook.
Author: Lvs2Cook
This recipe is based on one from Paula Deen on the Food Network website. These fries were spicy, but nowhere nearly as hot as I thought they would be. Very, very good served with Ranch dip made with extra...
Author: Kendra
It's the end of the week and you have leftover Mashed potatoes and leftover rice! Combine them into these tasty treats.Made in the oven with just a touch of olive oil spray to keep the fat down. I didn't...
Author: Rita1652
Official Contest Entry: Simply Potatoes 5Fix. Nothing screams comfort food like poutine, a French Canadian dish that consists of french fries, gravy and cheese! Try my non-dairy version while curling up...
Author: carolyn
The is simply the best potato salad that I've ever tasted. This recipe was taken from the L.A. Times food section sometime in the mid 1980's.
Author: Tom Green
The Voreniki are an excellent side dish and are handy to have available frozen. I have improved on this recipe since my Russian Grandmother taught me how to make them over 50 years ago. Using whipping...
Author: William Uncle Bill
Make and share this Spanish Tapas Potatoes recipe from Food.com.
Author: Pebbles
Author: Maria Helm Sinskey
Baked potatoes stuffed with saute'd yellow squash, mushrooms, garlic and onions. YUM... delicious and very filling. You could make a meal out of one of these. Vegetarians will also love this recipe.
Author: Realtor by day