Make and share this Baked Buttery Potato Slices recipe from Food.com.
Author: ChefOnTheMoon
I found this on a copy-cat site and its the best I've found so far. I use a potato masher right before serving to make it creamier but with some chunks of potato. You could also use an immersion/stick...
Author: greksgirl
Ready, Set, Cook! Special Edition Contest Entry. Create a bird nest of mashed potatoes filled with a tasty meat mixture then sit back and listen to the sounds of delight!...and here's the secret used for...
Author: momhom01
This is the recipe my husband uses when he makes Potatoes Au Gratin. You will need to refer to Recipe #207024 for this to make the cheese sauce. Using a food processor or mandoline to slice the veggies...
Author: CulinaryQueen
Very easy, very little prep. I use to buy a product made by Lipton, which came in a bottle and you poured it over your diced potatoes and baked/grilled the dish. They have since discontinued the product,...
Author: TheDancingCook
I have two pounds of purple potatoes from our local co-op and wanted to find some recipes to use them in. This recipe is from eatingoutloud.com and I will be making it soon.
Author: lauralie41
The leaves were falling and starting to curl and place themselves gently in the rain spouts. An abundance of complex problems had gotten the best of us today on this Saturday. Corn cribs endings needed...
Author: Andi Longmeadow Farm
This is the ultimate in meat-and-potatoes comfort food. Don't even look at the nutritional information if you're dieting! While I didn't have the source written down, I'm pretty sure that this comes straight...
Author: skat5762
I always make this potato salad with my ribs in plum sauce recipe. Great side dish for ribs, picnics.
Author: LeahMarie
I have been making these for years, and I always make lots to freeze! --- The potatoes must be baked firstly, cooled completely then frozen, do not omit the eggs and warm the whipping cream with butter...
Author: Kittencalrecipezazz
Author: Melissa Clark
These crisp little balls have a creamy filling of potatoes, cheeses, fresh parsley, shallots. Along with a slightly spicy chipotle dipping sauce. A wonderful way to use left over mashed potatoes. Or an...
Author: Rita1652
This is my sister-in-law's recipe. The addition of green olives is what makes this potato casserole just a little different.
Author: 2bizzy
I love Montreal steak seasoning and never thought to add it to vegetables. These potatoes are outrageous! Found this on the internet, but it most likely originated from McCormick.
Author: Marie
Make and share this Garlic Lovers Mashed Potatoes recipe from Food.com.
Author: JustJanS
Probably can't tell I am an Über Fan of Ree Drummond AKA The Pioneer woman. This is a great recipe and very easy too! Make sure the potatoes are baked really well the first time or they will be hard to...
Author: Sooz Cooks
Make and share this Red Skin Potato and Dill Salad recipe from Food.com.
Author: cervantesbrandi
Originally French dish called Pommes Anna. Pommes, translated, means apple and potatoes are apples of the earth.
Author: mtnlady61
Make and share this Out-Of-This-World Scalloped Potatoes recipe from Food.com.
Author: Alan in SW Florida
This tangy dish was inspired by grandmother, Mamitsa, who immigrated from Greece in the early 1900's. She was a fantastic cook and a real inspiration to the whole family. It's a great hot side dish for...
Author: Pegasus from SF
Delicious and simple potatoes...great as a side for barbecued meats. I found this in the Daily Herald, it's originally from a suburban Chicago catering company.
Author: Hey Jude
This is a recipe that was inspired by an Emeril recipe but it is all original it is very good. It is an awesome take on normal mashed potatoes. The bacon it it gives it good crunch and flavor. And all...
Author: Austin Marlowe
This is my partners potato salad recipe. Although the ingredients are similar to other potato salad recipes, the technique is what makes it special. Try it this way the first time and I'm sure you'll agree...
Author: CJAY8248
Make and share this Almost-Instant Pierogies recipe from Food.com.
Author: ratherbeswimmin
Make and share this Potatoes Cordon Bleu recipe from Food.com.
Author: Brookelynne26
Traditional Danish dumplings. Put these in your favourite soup or cook in broth and serve with meat. Published for ZWT3. recipe from World Recipes. VERY SIMPLE to make....
Author: Um Safia
A great addition to a roasted meat dinner! It goes well with chicken, beef, pork or turkey. I often use frozen hashbrowns that have been thawed to cut down on prep time AND you can make it the night before...
Author: mostrah
A brown sugar-rosemary rub spiked with cayenne, plus a round of cooking on the grill, gives these sweet potato fries tons of summery flavor.
Author: Rick Browne
This simple side dish is a great compliment to fish or steaks. The fresh rosemary and sea salt are just the right seasoning for the crispy potatoes.
Author: Kozmic Blues
I found another recipe on this site that used cream cheese in the potato soup, so I used it as inspiration for this soup...that is shockingly creamy, lucious, and not as high in fat & calories as you would...
Author: Melanie B.
You don't have to wait for warm weather for this dish, just pop it in the oven. You can also make this in 6 individual packets. And, no pan to scrub!
Author: Lorac
I must confess, I didn't follow this recipe like a low-fat recipe, but I did enjoy this very much. Instead of olive oil I used butter, and I used regular thick-sliced pepper bacon instead of turkey bacon....
Author: AmyZoe
Author: Linda Archer
An elegant side dish served in the finest New York and Boston Hotels/Restaurants in the 1920s and '30s. It's a bit of work but it's not difficult if you follow the instructions and the result is certainly...
Author: Bone Man
This is my favorite potato salad, best served warm. I have been making it for many many years. I particularly appreciate that the ingredients are always in my pantry
Author: duonyte
Make and share this Red Potatoes Layered With Swiss Cheese recipe from Food.com.
Author: 2Bleu