What happens when you cook with a lot of oil? Magic. Because oil conducts heat much more efficiently than air, foods that are confited in it, like these chicken thighs, come out incredibly moist and infused...
Author: Claire Saffitz
I found this recipe in the 2012 Edition of Taste of Home's Quick Cooking Annual Recipes. I wish I could give credit to the author,but there wasn't a name listed.Also,there wasn't a specific type of french...
Author: Chef shapeweaver
Make and share this Red Potatoes Layered With Swiss Cheese recipe from Food.com.
Author: 2Bleu
Official Contest Entry: Simply Potatoes 5Fix. Very flavorful. I like it because it goes well with everything. I always make chicken like this and one day decided to add potatoes and loved the results.
Author: aht379
From the June, 2020 Bon Appetite. Haven't made it yet, but has all the ingredients we enjoy, especially the roasted fingerlings !
Author: NurseJaney
I like this because of the cheese crust you get on top - a different way to serve up your mashed potatoes! A must for all cheese lovers.
Author: Ozzy5223
Make and share this Tart and Tangy Potato Salad recipe from Food.com.
Author: JustJanS
A very good potato soup. I stumbled across this when I was looking through a cookbook that I had received for free.
Author: Miss Diggy
My SIL made this & I loved it. Getting the recipe was a challenge since Lou is a "cook with what I have on hand" person. I've used my best guess for directions but am fairly confident of the ingredients....
Author: SusieQusie
Make and share this Greek Oven Roast Potatoes recipe from Food.com.
Author: Dana-MMH
This is one of my favorite recipes for potatoes au gratin. I make this is an enameled cast iron casserole so I can make the sauce and bake the potatoes all in the same pan. If you don't have one of those,...
Author: Realtor by day
Make and share this Scallops With Mashed Potatoes and Tarragon Sauce recipe from Food.com.
Author: lazyme
Every Twice Baked Potato recipe I found was so high in calories having butter and sour cream and bacon. My friend put me on to this idea. These only need to be cooked once but if you have to have the cheese...
Author: killfxx
I found this recipe in a coupon circular advertising Hood Sour Cream. It's a fairly quick recipe to throw together and the casserole is delicious.
Author: Denise in NH
Make and share this Potato and Onion Skillet Fry recipe from Food.com.
Author: LAURIE
Carla Hall. This potato salad is the perfect accompaniment to any meal. Expand your food horizons with this yummy vinaigrette!
Author: Susie D
Make and share this Braised Potatoes and Carrots recipe from Food.com.
Author: Chef Kiddle
Tasty way to use up leftover mashed potatoes. Great instead of french fries with sandwiches, especially a big juicy hamburger!
Author: LAURIE
Make and share this Easy Microwave Potato Salad recipe from Food.com.
Author: pesce_gurl
Make and share this Creamy Beef Potato Bake recipe from Food.com.
Author: bmcnichol
I found this recipe in an issue of Better Homes and Gardens, and decided to try it since I had all of the ingredients on hand. Wow, was I ever impressed by this simple recipe. The soup is flavorful, thanks...
Author: LifeIsGood
This well-flavored dish nicely accompanies roasted fowl or meats. I would describe the flavor as mildly Middle-Eastern. NOTE: 600 g potatoes equals about 8 medium potatoes, and it is best if you can use...
Author: FlemishMinx
Homemade fish cakes are so much better than the store bought ones. Give these a try and you'll never go back.
Author: Sackville
Serve up with your favorite dipping sauce. If you like to spice things up, use cajun spice instead of gomashio. From How It All Vegan cookbook.
Author: Sharon123
Use may substitue fingerling or white potatoes is you wish. Serve with Garlic Parmesan toasts. From Cooking Light.
Author: LMillerRN
Rich, savory scalloped potatoes that you'll want to make again and again! Careful, though - they're far from lowfat. :) Based on a recipe from Food and Wine Magazine.
Author: Julesong
Delicious! Easy dinner served with buns & veggie plate. Can be made vegan and served to vegetarians/pretendatarians/meat eaters :) As well, beef broth can be used in place of vegetable broth.
Author: Vaguely Vegan
Excellently spicy potato wedges that do really well with omelettes, BBQ or a chicken dinner. Great standby with great flavour!
Author: littlewoodbird
The Rainbow is a local home cooking restaurant in North Carolina. I really love their very simple potato salad, and the waitress let me know the ingredients. I tested it out a few times to get it just...
Author: HeatherFeather
This is a quick way to make country potatoes for yourself. Putting the potato in the microwave first cooks the potato before frying which makes it so quick.
Author: Busy Lindsay
Potato Casserole is an easy casserole dish that we like to cook on weekends and take for lunch all week. Saves us a bundle on our Eating Out budget when we bring our own lunch and tastes much better than...
Author: J Wong
This stew might come together quickly, but it gets plenty of backbone from fennel and white wine.
Author: Bon Appétit Test Kitchen
Make and share this Roasted Potatoes With Truffle Oil recipe from Food.com.
Author: gailanng
My recipe for seafood a la King can be served as a chowder, over basmati rice, in puff pastries, or simply over toasted English muffins. Any way you serve it, it is delicious.
Author: The Spice Guru
Make and share this Ranch Roasted Potatoes recipe from Food.com.
Author: Lorac
A recipe untried by me but I am posting for ZWT - Spain. I found this recipe on "About.com" and here is what was stated: This potatoes and cheese recipe is from the region Aragon, in northeast Spain. It...
Author: diner524
Warm potato salad with mild oil and vinegar dressing. Look for herbes de provence in the spice section of your grocery. No mayo used!
Author: gail.lalumiere
This is my version of both my mother's and German grandmother's potato salad. A family favorite that is a requirement at all gatherings! I hope you enjoy.
Author: BecR2400
Author: Lidia Bastianich
I got this recipe out of Taste of Home's "Weeknight Cooking Made Easy." This was SO tasty that we devoured all of the leftovers really quickly. I am posting the original recipe, but I do it a LITTLE differently....
Author: Princess Tomato
Author: Douglas Rodriguez
These potatoes smell amazing when they are roasting and have a wonderfully mild garlic flavor! From foodnetworktv.com courtesy of Sunny Anderson.
Author: mer5901
Flavored with dill,dijon and capers. A very easy and impressive salad and a super way to use up leftover salmon. From my Phoenix Junior Women's League Cookbook, by chef Scott Tompkins at the Marco Polo...
Author: BakinBaby
This is one from a German grandmother. She will often cook hamburger with onion and make a gravy to blend with it to pour over the pink potatoes.
Author: Sageca