Lobster Hash Sp5 Recipes

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LOBSTER HASH



Lobster Hash image

Provided by Jasper White

Categories     Egg     Potato     Brunch     Sauté     Bacon     Lobster     Summer     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4 as a main course

Number Of Ingredients 13

2 1/2 pounds live lobsters, or 8 ounces fully cooked lobster meat
1 pound large red Bliss potatoes, unpeeled
2 ounces sliced smoked bacon, cut into 1/2-inch slices
1 medium onion (4 ounces), cut into 1/2-inch dice
1 small red bell pepper (4 ounces), cut into 1/2-inch dice
3 sprigs fresh thyme, leaves picked and chopped
1/2 teaspoon Hungarian paprika
coarse or sea salt
freshly ground black pepper
white vinegar for poaching
4 to 6 tablespoons vegetable oil
4 large eggs
2 scallions, sliced thin

Steps:

  • If using live lobster, steam or boil them. Let cool at room temperature. Use a cleaver to remove the meat from the claws, knuckles and tails. Freeze the carcass for future use. Remove the cartilage from the claws and the intestine from the tail of the cooked meat. Cut the meat into 1/2-inch chunks. Cover and refrigerate.
  • Boil the potatoes in lightly salted water until thoroughly cooked, about 30 minutes. Drain and let cool. Cut the potatoes, with their skins, into 1/2-inch dice. Place in a mixing bowl.
  • Cook the bacon in an 8- or 9-inch sauté pan over medium heat until browned and crisp. Remove the pan from the heat and, using a slotted spoon, remove the bacon from the pan, leaving the fat in the pan. Add the bacon to the potatoes. Return the sauté pan to the heat and add the onion and pepper. Turn up the heat and cook for 5 to 6 minutes until browned. Add the thyme and paprika, mix well and remove from the heat.
  • Add the onion and pepper (including the fat) to the potatoes. Mix in the lobster meat and season with salt and pepper. Mix very well, mashing the potato a bit so that the mixture sticks together. Divide the mixture into four 8-ounce portions and shape into 5-inch cakes. Refrigerate until ready to cook.
  • Fill a deep pan with water for poaching the eggs. Lightly salt the water and add 1 tablespoon white vinegar for each cup of water. Bring to a boil, then lower the heat so that it barely simmers.
  • Heat the oil in a well-seasoned 12- to 14-inch skillet over medium high heat. Cook the hash "cakes" (they should sizzle when you add them to the pan) for about 5 minutes until the sides are crisp and brown. Using a spatula, turn the cakes over. If they break when turning, don't worry; just use the spatula to reshape them in the pan. Meanwhile, break the eggs one at a time into a small bowl and slide each into the poaching liquid. Do this quickly so that all the eggs cook in about the same amount of time. It will take only 2 minutes for a loose poached egg: whites barely set and yolks runny. Center each hash cake on a medium plate and, using a slotted spoon, gently place a poached egg on top. Grind a bit of pepper over each egg and sprinkle the scallions over the entire dish. Serve at once.

HASH BROWN POUTINE #SP5



Hash Brown Poutine #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Nothing screams comfort food like poutine, a French Canadian dish that consists of french fries, gravy and cheese! Try my non-dairy version while curling up with your loved ones and indulging in a good movie this weekend!

Provided by carolyn

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
1 cup gravy, warm (we love vegan mushroom gravy!)
1 -1 1/2 cup shredded non-dairy cheddar cheese

Steps:

  • Cook hash browns as per directions on the bag.
  • Plate, top with cheese and pour warm gravy on top to melt the cheese.
  • Enjoy!

LOBSTER HASH #SP5



Lobster Hash #SP5 image

Make and share this Lobster Hash #SP5 recipe from Food.com.

Provided by Chris O.

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package simply potatoes garlic and herb hash browns
8 ounces fresh maine lobster meat, pre cooked
5 green onions
2 teaspoons Old Bay Seasoning
2 tablespoons lemon-infused olive oil

Steps:

  • Heat frying pan on medeum heat.
  • Chop lobster meat and green onions.
  • Add lemon olive oil to frying pan.
  • Add simply potates garlic and herd potates to frying pan sauting for 4-6 minutes or until they are starting to brown up.
  • Add lobster meat ,whites parts of the green onion and old bay seasoning. Continue sautaing untill everything is well blended.
  • Cook until golden brown then add remainning parts of green onion.

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Top Asked Questions

What is a lobster hash?
Hash, a venerable Yankee dish, is usually made with the leftovers from Boiled Dinner (Corned Beef) or Roast Beef Dinner. In keeping with the humble origins of hash, my version of Lobster Hash uses a modest 2 ounces of lobster meat per person.
What do you put on a lobster for breakfast?
This yummy lobster recipe is traditionally cooked with ingredients such as sherry and eggs; our version adds English muffins to the mix to help make it breakfast-ready. Share it with friends over brunch or dish up this recipe for a unique holiday breakfast.
How do you serve Lobster hash cake?
Center each hash cake on a medium plate and, using a slotted spoon, gently place a poached egg on top. Grind a bit of pepper over each egg and sprinkle the scallions over the entire dish. Serve at once. How would you rate Lobster Hash?
Can you make hash with leftover roast beef?
These hearty and versatile recipes are also great choices for midday meals and wholesome, one-dish dinners. Make a hash using leftover roast beef or air fryer sweet potatoes — there are numerous options for crispy, satisfying flavor. Go beyond simple meat and potatoes with 12 of our most dynamic hash recipes.

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