LOBSTER HASH
Provided by Jasper White
Categories Egg Potato Brunch Sauté Bacon Lobster Summer Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 as a main course
Number Of Ingredients 13
Steps:
- If using live lobster, steam or boil them. Let cool at room temperature. Use a cleaver to remove the meat from the claws, knuckles and tails. Freeze the carcass for future use. Remove the cartilage from the claws and the intestine from the tail of the cooked meat. Cut the meat into 1/2-inch chunks. Cover and refrigerate.
- Boil the potatoes in lightly salted water until thoroughly cooked, about 30 minutes. Drain and let cool. Cut the potatoes, with their skins, into 1/2-inch dice. Place in a mixing bowl.
- Cook the bacon in an 8- or 9-inch sauté pan over medium heat until browned and crisp. Remove the pan from the heat and, using a slotted spoon, remove the bacon from the pan, leaving the fat in the pan. Add the bacon to the potatoes. Return the sauté pan to the heat and add the onion and pepper. Turn up the heat and cook for 5 to 6 minutes until browned. Add the thyme and paprika, mix well and remove from the heat.
- Add the onion and pepper (including the fat) to the potatoes. Mix in the lobster meat and season with salt and pepper. Mix very well, mashing the potato a bit so that the mixture sticks together. Divide the mixture into four 8-ounce portions and shape into 5-inch cakes. Refrigerate until ready to cook.
- Fill a deep pan with water for poaching the eggs. Lightly salt the water and add 1 tablespoon white vinegar for each cup of water. Bring to a boil, then lower the heat so that it barely simmers.
- Heat the oil in a well-seasoned 12- to 14-inch skillet over medium high heat. Cook the hash "cakes" (they should sizzle when you add them to the pan) for about 5 minutes until the sides are crisp and brown. Using a spatula, turn the cakes over. If they break when turning, don't worry; just use the spatula to reshape them in the pan. Meanwhile, break the eggs one at a time into a small bowl and slide each into the poaching liquid. Do this quickly so that all the eggs cook in about the same amount of time. It will take only 2 minutes for a loose poached egg: whites barely set and yolks runny. Center each hash cake on a medium plate and, using a slotted spoon, gently place a poached egg on top. Grind a bit of pepper over each egg and sprinkle the scallions over the entire dish. Serve at once.
LOBSTER HASH #SP5
Make and share this Lobster Hash #SP5 recipe from Food.com.
Provided by Chris O.
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat frying pan on medeum heat.
- Chop lobster meat and green onions.
- Add lemon olive oil to frying pan.
- Add simply potates garlic and herd potates to frying pan sauting for 4-6 minutes or until they are starting to brown up.
- Add lobster meat ,whites parts of the green onion and old bay seasoning. Continue sautaing untill everything is well blended.
- Cook until golden brown then add remainning parts of green onion.
SOUTHWEST STYLE HASHBROWNS HALIBUT #SP5
Make and share this Southwest Style Hashbrowns Halibut #SP5 recipe from Food.com.
Provided by Tim C.
Categories Potato
Time 27m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine potatoes, salt, and chives together in a bowl.
- Place 1/4 of potato mixture on each of the fish filets, packing mixture onto fish tightly and fully.
- Heat oven to 350 degrees.
- Heat olive oil in a large, oven proof skillet over medium high heat. Cast iron would be ideal.
- When oil begins to shimmer, place fish filet, potato side down, into the skillet. Continue to cook potato side down until hash browns become golden brown. Place skillet in oven and continue to cook until fish is cooked though, about 12 minutes.
- Remove from oven. Serve fish potato side up.
Nutrition Facts : Calories 393.8, Fat 29.3, SaturatedFat 4.2, Cholesterol 83.4, Sodium 697.7, Protein 31.6
GRANDMA'S SECRET RECIPE #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe has been passed down in my family for a couple of generations. Anytime I take my special mashed potatoes to a potluck or dinner party someone will always ask, "what is that special flavor you've added?"
Provided by mberumen55
Categories Mashed Potatoes
Time 10m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Cook 1 package Garlic Mashed Potatoes according to package instruction. In 2 quart sauce pan melt butter and add cooked Garlic Mashed Potatoes mix well, add hard boiled eggs and mash slightly into potatoes. Stir in mayonnaise and salt to taste, mix well and serve.
Nutrition Facts : Calories 94.7, Fat 8.7, SaturatedFat 3.9, Cholesterol 88.3, Sodium 107.2, Carbohydrate 1.6, Sugar 0.6, Protein 2.6
HASH BROWN HUEVOS RANCHEROS STACKS #SP5
Official Contest Entry: Simply Potatoes 5Fix. Southwest style hash brown potatoes are cooked in a waffle iron - giving them a nice brown, crisp crust. Then, they're topped with enchilada sauce, an oven poached egg, and fresh pico-de-gallo salsa. A south-of-the-border breakfast in a flash!
Provided by Donna K.
Categories Potato
Time 40m
Yield 6 stacks, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Pour enchilada sauce into a blender. Remove 1/2 cup of the hash browns from bag and place in blender. Blend until very smooth, to thicken up the enchilada sauce. (The sauce will get warm from the heat of the blender.).
- Heat a waffle iron to medium high heat. Brush both top and bottom of waffle iron with a little oil. Scoop a scant 1/2 cup of hash browns, and place in waffle iron. Repeat 5 times, making sure the potatoes are in separate areas. (You may need to cook in batches, depending on the size of your waffle iron.) Close the waffle iron and cook until the hash brown discs are browned and cooked through. Repeat until you have 6 hash brown discs.
- While potatoes are cooking, break the eggs into six muffin tins that have been filled halfway with hot water. (The water is not an ingredient, just a way of cooking the eggs.) Bake for 6 minutes for eggs that have a runny yolk, longer if you desire more cooked yolks.
- To assemble, place a hot hash brown disc on a serving plate. Top with a generous spoonful of enchilada sauce. Top with a poached egg. Sprinkle with 1.4 cup of pico-de-gallo fresh salsa.
Nutrition Facts : Calories 139.9, Fat 9.3, SaturatedFat 2.1, Cholesterol 186, Sodium 685.5, Carbohydrate 6.3, Fiber 1.2, Sugar 4.9, Protein 7.5
GARLIC PARMESAN HASH BROWN CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe can feed a large crowd and is good for a brunch.
Provided by Michelle P.
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Brown and drain 1 lb hot Italian sausage.
- Saute red peppers and onions until tender.
- Place thawed hash browns in a greased 13x9 baking dish.
- Cover Hash browns evenly with sausage, red peppers and onions.
- Cover all with the entire jar of Ragu Roasted Garlic Parmesan sauce.
- Bake for 45 minutes at 375 degrees.
More about "lobster hash sp5 recipes"
HOW TO MAKE DELICIOUS MAINE LOBSTER HASH | MAINE …
From mainelobsternow.com
Cuisine BreakfastCategory EntreeServings 4Total Time 49 mins
- Place potatoes into a medium saucepan and cover with water so that it is 2 inches above the potatoes. Bring potatoes to a boil over high heat, reduce heat to a simmer, and cook until almost tender but still firm, about 15 minutes. Drain well, let cool slightly, and then finely chop. Set aside.
- Melt 3 tablespoons butter in a large cast-iron or non-stick skillet over medium heat. Add onion and cook, stirring occasionally until the onion is translucent and soft, about 4 minutes. Add the potatoes back to the pan, fold gently to combine, then raise the heat up to medium-high. Let cook without stirring, until the potatoes start to turn golden brown, about 6 to 8 minutes. Stir gently and repeat the process until the potatoes, begin to crisp all over in parts, about 15 minutes total.
- In a separate large cast-iron or non-stick skillet, melt the remaining 2 tablespoons butter. Crack the eggs in the pan, and season to taste with salt and pepper. Place a lid over the pan and cook until the whites are solid but the yolks are still runny, about 5 to 7 minutes.
LOBSTER HASH RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
28 LOBSTER RECIPES THAT ANYONE CAN MAKE | HUFFPOST LIFE
From huffpost.com
STEAKHOUSE IDAHO® POTATO AND LOBSTER HASH
From idahopotato.com
10 BEST LOBSTER BREAKFAST RECIPES | YUMMLY
From yummly.com
PEI LOBSTER & POTATO HASH
From lobsterpei.ca
POTATOES SIMPLY SPAM WWHO HASH #SP5 - PLAIN.RECIPES
From plain.recipes
EASY LOBSTER BISQUE - CAFE DELITES
From cafedelites.com
SOUTHWEST STYLE HASHBROWNS HALIBUT #SP5 RECIPE - FOOD.COM
From hartstr.japhar.com
OLD BAY SEASONING RECIPE TIPS TO MAKE HOME AND FAMILY RECIPES
From webetutorial.com
LOBSTER SPAGHETTI RECIPE GORDON RAMSAY - HELL'S KITCHEN
From hellskitchenrecipes.com
10 BEST LOBSTER PASTE RECIPES | YUMMLY
From yummly.com
RECIPES – LOBSTER PEI
From lobsterpei.ca
LOBSTER RECIPES - THE BEST LOBSTER RECIPES FOR SPECIAL OCCASIONS …
From bhg.com
LOBSTER HASH RECIPE | MYRECIPES
From myrecipes.com
THE 25 BEST LOBSTER RECIPES - GYPSYPLATE
From gypsyplate.com
LOBSTER HASH SP5 RECIPE - WEBETUTORIAL
From webetutorial.com
SPINY LOBSTER HASH CAKES WITH PICCALILLI TARTAR SAUCE - COOKSTR.COM
From cookstr.com
LOBSTER HASH RECIPE • SEAFOOD NUTRITION PARTNERSHIP
From seafoodnutrition.org
THREE ABSOLUTELY DELICIOUS LOBSTER RECIPES FOR BREAKFAST
From mainelobsterfestival.com
SWEET POTATO LOBSTER HASH - RONDENO CULINARY DESIGNS
From rondenoculinarydesigns.com
LEMON INFUSED OLIVE OIL RECIPE TIPS TO MAKE HOME AND
From webetutorial.com
GRUYERE POTATO CAKE #SP5 RECIPE - FOOD.COM
From hartstr.japhar.com
CRAB & LOBSTER RECIPES | MARTHA STEWART
From marthastewart.com
SAUSAGE & KALE SOUP #SP5 RECIPE - FOOD.COM
From hartstr.japhar.com
SEAFOOD STEW WITH SHRIMP AND LOBSTER - THE MEDITERRANEAN DISH
From themediterraneandish.com
ULTIMATE LOBSTER BREAKFAST CASSEROLE – GET MAINE LOBSTER
From getmainelobster.com
BAKED HASH BROWN EGG BALLS #SP5 RECIPE - FOOD.COM
From hartstr.japhar.com
BRUNCH WORTHY LOBSTER HASH – LOBSTER LOVE
From lobstergram.com
BIG COUNTRY BREAKFAST #SP5 RECIPE - FOOD.COM
From hartstr.japhar.com
SPINY LOBSTER HASH CAKES WITH PICCALILLI TARTAR SAUCE
From ediblesouthflorida.ediblecommunities.com
6 FABULOUS LOBSTER RECIPES! (CRAYFISH) | RECIPETIN EATS
From recipetineats.com
BAKED HASH BROWN EGG BALLS SP5 RECIPE - WEBETUTORIAL
From webetutorial.com
18 SIDE DISHES FOR LOBSTER | ALLRECIPES
From allrecipes.com
EGGS IN HASH BOATS #SP5 - PLAIN.RECIPES
From plain.recipes
LOBSTER BISQUE - A FRENCH SOUP BEST SERVED AS A STARTER | GREEDY …
From greedygourmet.com
CAJUN PECAN CATFISH RECIPE - WEBETUTORIAL
From webetutorial.com
LUCKY DOG LOBSTER AND POTATO HASH WITH HOLLANDAISE SAUCE
From 4theloveoffoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love