OVEN-DRIED HEIRLOOM TOMATO PIZZA
Calling all pizza lovers: This heirloom-tomato-topped pie is sure to become one of your favorites.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes one 12-inch pizza
Number Of Ingredients 7
Steps:
- Place a pizza stone (available at most kitchen-supply stores) on floor of a gas oven (remove racks) or bottom rack of electric oven. Preheat oven to at least 500 degrees for 1 hour.
- Shape dough into a round. Holding top edge of dough round in both hands, let bottom edge touch work surface. Carefully move hands around edge to form a circle, as if turning a wheel. Hold dough on back of your hand, letting its weight stretch it into a 12-inch round. Transfer dough to a pizza peel (or an inverted baking sheet) lightly dusted with semolina flour. Press out edges using your fingers. Jerk peel; if dough sticks, lift, and dust more flour underneath.
- Drizzle olive oil over pizza dough, leaving a 1-inch border. Arrange cheese evenly over olive oil. Top with tomatoes and basil; season with salt and pepper.
- Heat oven to broil. Align edge of peel with edge of stone. Tilt peel, jerking it gently to move pizza. When edge of pizza touches stone, quickly pull back peel to transfer pizza to stone. (Do not move pizza). Broil until crust begins to bubble, 3 to 4 minutes. Reduce temperature to 500 degrees, and bake until crust is crisp and golden brown, 6 to 8 minutes more. (If not using broiler, bake pizza for 10 to 15 minutes total.) Remove pizza from oven using peel; drizzle with additional olive oil, if desired. Slice and serve.
SUN-DRIED TOMATO PIZZA SNACK MIX
Make and share this Sun-Dried Tomato Pizza Snack Mix recipe from Food.com.
Provided by Donna M.
Categories Lunch/Snacks
Time 1h10m
Yield 8 cups
Number Of Ingredients 15
Steps:
- Preheat oven to 250 degrees F.
- Spray 9x13 inch baking pan with nonstick cooking spray.
- Combine cereals, crackers, and sunflower seeds in a large bowl and set aside.
- Combine cheese, butter, oil, Italian seasoning and garlic powder in medium bowl.
- Microwave on HIGH 1 to 1/2 minutes until foamy and herbs release their aromas.
- Stir in tomato sauce, vinegar, sugar and salt.
- Pour over cereal mixture and stir well to coat.
- Spread evenly in prepared pan.
- Bake 45 minutes, stirring every 15 minutes.
- Stir in sun-dried tomatoes and bake another 15 minutes.
- Let cool in pan set on wire rack about 2 hours, leaving uncovered until mixture is crisp and tomato pieces have lost their moisture.
- Store in airtight container or resealable plastic storage bag.
Nutrition Facts : Calories 293.4, Fat 20.7, SaturatedFat 5.9, Cholesterol 15.1, Sodium 342, Carbohydrate 22.7, Fiber 3, Sugar 1.7, Protein 6.4
CARAMELIZED ONION & SUN-DRIED TOMATO PIZZA
Make and share this Caramelized Onion & Sun-Dried Tomato Pizza recipe from Food.com.
Provided by OceanIvy
Categories Cheese
Time 2h20m
Yield 1 pizza
Number Of Ingredients 11
Steps:
- In medium bowl, cover dried tomatoes with boiling water and soak until soft, about 45 minutes (soaking could take more or less time, depending on size of tomatoes and drying process).
- Remove from bowl, squeeze out excess liquid. If desired, reserve liquid for another use.
- Now, heat 2 tablespoons oil in large skillet over medium-high heat. Add onions and reduce heat to medium-low.
- Sauté until slightly softened,a bout 5 minutes; sprinkle salt and pepper.
- Continue to sauté until a rich golden brown color, about 20 minutes.
- Add whole garlic cloves during last 10 minutes so they caramelize, keeping separate from onions when stirring.
- Heat oven as needed to bake pizza for crust.
- Place tomatoes, caramelized garlic, 1 tablespoon oil and some salt & pepper in a processor.
- Pulse just until mixture is pureed but has texture. Spread cooled onions on crust and press down with hand.
- Spread tomato mixture on top; press lightly and sprinkle with oregano.
- Spread mozzarella all around, then Parmesan and some extra pepper.
- Bake 10-15 minutes or until the crust is golden and topping is hot.
- Remove from oven and place on cutting board. Let rest 5 minutes before slicing.
SMOKED MOZZARELLA AND SUN-DRIED TOMATO PIZZA
Provided by Molly O'Neill
Categories dinner, lunch, pizza and calzones, main course
Time 2h25m
Yield 4 main-course servings
Number Of Ingredients 3
Steps:
- Prepare the dough.
- Preheat oven to 425 degrees. Brush the top of dough with 1 1/2 tablespoons of the oil reserved from the sun-dried tomatoes. Bake for 15 minutes. Remove the dough from the oven and arrange the tomatoes over the top in a pinwheel fashion. Arrange the cheese slices in between the tomatoes. Bake until the cheese is melted and the dough is golden brown, about 5 minutes longer.
SONOMA DRIED TOMATO PIZZA
Make and share this Sonoma Dried Tomato Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories High In...
Time 37m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- *30-60 minutes before ready to bake the pizzas, place a baking stone on a rack in the lowest level of the oven; turn on oven to the maximum temperature-450° to 500°.
- In a small pan, combine the oil and garlic; bring to a simmer over low heat.
- Cook 10-15 minutes until the garlic is lightly golden; let it cool.
- Drain the garlic and set aside; reserve the oil.
- Place pizza dough on a floured surface; holding your hands flat, pat the ball out evenly with your fingers, lifting it and turning it over several times, until it reaches a 12-inch circle (do not knead or handle the dough any more than you need to); if the dough seems sticky, dust it lightly with flour.
- Dust a pizza peel with flour; carefully transfer the circle of dough to the peel, reshaping it if needed.
- Shake the peel once or twice to make sure the dough does not stick; if it does, lift the dough and sprinkle the peel with more flour.
- Brush the dough with some of the reserved garlic oil; scatter the garlic cloves, sun-dried tomatoes, and thyme over the dough.
- Arrange the slices of goat cheese on top; drizzle with some more reserved garlic oil.
- To slide the pizza onto the prepared baking stone, line up the edge of the peel with the back edge of the stone, then tilt the peel, jerking it gently to start the pizza moving.
- Once the edge of the pizza touches the stone, carefully pull back on the peel until the pizza is completely off.
- After the pizza is on the stone, do not try to move it until it firms up in 2-3 minutes.
- Bake the pizza 6-7 minutes or until the crust is browned.
- Slice and serve immediately.
Nutrition Facts : Calories 295.8, Fat 26.4, SaturatedFat 10.7, Cholesterol 33.6, Sodium 284.1, Carbohydrate 5.8, Fiber 0.6, Sugar 2.3, Protein 10.2
More about "sonoma dried tomato pizza recipes"
PIZZA WITH MUSHROOMS, TOMATOES AND RED ONIONS …
From blog.williams-sonoma.com
WILLIAMS-SONOMA PIZZA NIGHT RECIPES | WILLIAMS …
From blog.williams-sonoma.com
BEST SONOMA GOURMET RECIPES IN 2022 | EASY, KETO-FRIENDLY
From sonomagourmet.com
RECIPE: STEVEN’S SUN-DRIED TOMATO PIZZA - BEST RECIPES EVER
From cbc.ca
SUN DRIED TOMATO PIZZA WITH SAUSAGE AND ROASTED GARLIC
From bevcooks.com
EASY MIGHTY APHRODITE PIZZA RECIPE | HEIRLOOM TOMATO SAUCE
From sonomagourmet.com
DEEP-DISH VEGETABLE PIZZA | WILLIAMS SONOMA
From williams-sonoma.com
GRILLED PIZZA WITH CHERRY TOMATOES AND GORGONZOLA - WILLIAMS …
RECIPES USING SUN DRIED TOMATOES | WILLIAMS SONOMA
From williams-sonoma.com
PIZZA WITH ROASTED TOMATOES AND SWEET PEPPERS
PIZZA RECIPES | WILLIAMS SONOMA
From williams-sonoma.com
RECIPE: STEVEN'S SUN-DRIED TOMATO PIZZA | CBC LIFE
From cbc.ca
EASY SKILLET PAN PIZZA RECIPE WITH HEIRLOOM TOMATO SAUCE
From sonomagourmet.com
SUN-DRIED TOMATO PIZZA - PIZZA TODAY
From pizzatoday.com
SOCCA PIZZA WITH SUN-DRIED TOMATOES & PESTO | MINIMALIST BAKER …
From minimalistbaker.com
HERB AND SUN DRIED TOMATO PIZZA CRUST - LIFE'S AMBROSIA
From lifesambrosia.com
6 SUMMER PIZZA RECIPES TO MAKE NOW - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
HEIRLOOM TOMATO PIZZA WITH FRESH MOZZARELLA | WILLIAMS SONOMA
SONOMA DRIED TOMATO PIZZA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HEIRLOOM TOMATO AND BASIL PIZZA | WILLIAMS SONOMA
From williams-sonoma.com
SKILLET PIZZA WITH DRIED TOMATOES AND BEER CRUST - FARM TO JAR FOOD
From farmtojar.com
6 UNIQUE PIZZA MEALS WITH JARRED TOMATO SAUCE - SONOMA GOURMET
From sonomagourmet.com
SPICY ROASTED TOMATO PIZZA WITH CALABRIAN CHILES | WILLIAMS SONOMA
TOMATO AND CORN PIZZA - WILLIAMS-SONOMA
HEIRLOOM TOMATO AND ARUGULA PIZZA | WILLIAMS SONOMA
From williams-sonoma.com
SUN-DRIED TOMATO MOZZARELLA PIZZA - AN ALLI EVENT
From anallievent.com
SUN-DRIED TOMATO PIZZA - THE ALMOND EATER
From thealmondeater.com
PIZZA WITH ROASTED TOMATOES AND SWEET PEPPERS | WILLIAMS SONOMA
From williams-sonoma.com
HOMEMADE FRESH TOMATO PIZZA - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HEIRLOOM TOMATO PIZZA WITH FRESH MOZZARELLA | WILLIAMS SONOMA
From williams-sonoma.com
FOOD | SONOMA PIZZA CO.
From sonomapizzaco.com
PIZZA WITH SUN DRIED TOMATOES - NUTSTOP
From nutstop.com
SUN-DRIED TOMATO PIZZA RECIPE | MYRECIPES
From myrecipes.com
SUN-DRIED TOMATO PIZZA RECIPE | MYRECIPES
From myrecipes.com
25 BEST RECIPES WITH SUN-DRIED TOMATOES - INSANELY GOOD
From insanelygoodrecipes.com
SUN DRIED TOMATO MEDITERRANEAN PIZZA | BELLA SUN LUCI
From bellasunluci.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish #dietary #high-calcium #low-carb #high-in-something #low-in-something
You'll also love