This recipe is from a cookbook called Scandinavian Feasts by Beatrice Ojakangas. According to the author, this recipe is a Scandinavian favorite - each region, and each chef has their own variation. For...
Author: PanNan
Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I have changed my view of the taste of potato pancakes....
Author: Joan Nathan
I found this recipe in the 2012 Edition of Taste of Home's Quick Cooking Annual Recipes. I wish I could give credit to the author,but there wasn't a name listed.Also,there wasn't a specific type of french...
Author: Chef shapeweaver
Simple and oh so good, with a little spicy heat from the red chiles! Adapted from Deborah Madison's Vegetarian Cooking for Everyone.
Author: Sharon123
Official Contest Entry: Simply Potatoes 5Fix. Corn and Mashed potatoes are a marriage made in culinary heaven. With just 5 simple ingredients you can turn that medley into a bold side dish with flavors...
Author: Vseward Chef-V
These potatoes are so full of flavor, you'd never guess they were fat free. My original recipe was made with dill, because I happened to have it on hand, but any of your favorite herbs would do nicely....
Author: Janda Potamus
This is my favorite potato salad, best served warm. I have been making it for many many years. I particularly appreciate that the ingredients are always in my pantry
Author: duonyte
This is the potato salad that my Mama always fixed for picnics or when we were having BBQ. The whole neighborhood loved it and always asked her to bring it for gatherings. I particularly like it warm right...
Author: Mamamiadeep in the
Basically cheesy mashed potato in an edible, portable container. These are rather large, and very filling.
Author: Kitzy
Make and share this Sour Cream & Scallion Mashed Potatoes recipe from Food.com.
Author: Kozmic Blues
Make and share this Garlic-Roasted New Potatoes recipe from Food.com.
Author: Bekah
Make and share this Dijon Mashed Potatoes recipe from Food.com.
Author: Cathy17
Make and share this Duchess Potatoes au gratin recipe from Food.com.
Author: Hag chef
A great dish from simple ingredients. It's worth splurging a bit on the quality and quantity of the olive oil. And for this dish, don't use heavily cured or marinated olives--the little oil cured ones...
Author: Chef Kate
A Tale of Two Cites: Medellín and Bogotá. Bogotá is cold, the people are very traditional, 10 million of them! Medellín; A party town, warm (a.k.a. The City of Eternal Spring), party population 3 million....
Author: Fabio
Make and share this Lori's Simple Potato Salad recipe from Food.com.
Author: Lori 13
Author: Jamie Oliver
Make and share this Bulgarian Potato Salad recipe from Food.com.
Author: littlemafia
This is a satisfying meal for two that costs around $4 total or only $2 per person. I usally buy a package of two cube steaks weighing anywhere from 1/2 pound to 3/4 of a pound at Safeway for less than...
Author: anonymous
Make and share this Sweet Potato Shepherd's Pie recipe from Food.com.
Author: Evie3234
Every Twice Baked Potato recipe I found was so high in calories having butter and sour cream and bacon. My friend put me on to this idea. These only need to be cooked once but if you have to have the cheese...
Author: killfxx
A classic, simple potato salad that can be thrown together in minutes or made a day ahead! A comfort-food treat for all ages, and easy to change to your preferences (I leave out the eggs for my sister;...
Author: Anissa Wolf
Make and share this Amy's Roasted Red Skin Potatoes recipe from Food.com.
Author: Vamy7913
Make and share this Chayote & Potato Casserole recipe from Food.com.
Author: Bergy
Afritada, a traditional chicken and vegetable stew, is a gateway dish to Filipino cuisine. Spaghetti sauce, instead of fresh tomatoes or tomato sauce, is used in this recipe for convenience and taste.
Author: Dalena Haskins Benavente
Make and share this Crockpot 5 Hour Beef Stew recipe from Food.com.
Author: Lavender Lynn
Author: Jamie Oliver
This hash brown potato casserole recipe is the best I've ever had. The extra sour cream really makes it moist unlike other, drier recipes! The Velveeta shredded cheese is very important. If you can't find...
Author: ryanb006
I found this in an old cookbook, made some changes, and it's now the recipe I turn to when I feel like eating chili but don't want to use the slow cooker. You can use any other ground meat, but I like...
Author: rpgaymer
I don't know the history of this dish but since it says Pittsburgh and that is where I was born and raised it HAS to be good!!!
Author: paulamatt
This is everyone in my house's favorite summertime salad. It's just as good if you use your favorite pasta instead of potatoes. :) Cooking time includes chilling.
Author: StaciJane
Potato Casserole is an easy casserole dish that we like to cook on weekends and take for lunch all week. Saves us a bundle on our Eating Out budget when we bring our own lunch and tastes much better than...
Author: J Wong
This is a really interesting sounding recipe from Janet Reeves' "One Potato Two Potato" cookbook. It says that you can assemble them ahead and then pop them in the oven before serving. Would be a different...
Author: ladypit
I've been making this for years for any parties we have. It might sound a little weird, but it really is tasty, and it's interesting to hear what people actually think is in it!
Author: JustJanS
Make and share this Farm-Style Potato Swirl recipe from Food.com.
Author: Cookin In Texas
If you like spicy, you'll love these. I use 2 really huge baking potatoes cut into wedges with the same amounts of sauce ingredients. These can be used as a side dish or as an appetizer.
Author: Lvs2Cook
Author: David Burke
A delicious and hearty winter meal. You can easily cut this in half for a smaller portion. This size provides the three of us with 2 dinners and a lunch.
Author: Beth.B
The Portuguese love potatoes as much as, if not more than others. This salad makes good use of them, and cooks using the classic Portuguese "tomada", sauce, which is made up of olive oil, tomatoes, and...
Author: PalatablePastime
From Cooking Light. Use a grill basket or thread the potatoes and onions on skewers before grilling. Dress veggies while still warm. Serve at room temp or chilled.
Author: kitchenslave03
The great magazine clean up continues. This recipe comes from a spring issue of Vegetarian Times magazine. Looks quite lush and a great addition to the holiday menu.
Author: justcallmetoni
This warming vegetable dish can be enjoyed as a meal or as a side. Play with the flavours and you can turn this in to a curry casserole (add curry powder instead of Italian herbs) or try Moroccan spices,...
Author: happygurl06
This recipe comes from The New American Diet Cookbook with some changes by me. The secret here is to soak the potatoes in ice water for 10 to 15 minutes while the oven is preheating.
Author: PaulaG