The Portuguese love potatoes as much as, if not more than others. This salad makes good use of them, and cooks using the classic Portuguese "tomada", sauce, which is made up of olive oil, tomatoes, and...
Author: PalatablePastime
From a good recipe book, but never tried; again, I try to work salmon into our diets, so this is here so I can print it from work to make for dinner one night (looks like a good summer/spring dish).
Author: larchie
5-Ingredient Fix Contest Entry. This is a sinfully delicious combination of favorite foods that result in a side dish that will be devoured within seconds.
Author: mlynise
The secret to this dish is the bread crumbs -- browning them first ensures they form a crispy crust.08/20/2009 edition of Cuisine at home eRECIPES. Purchase shrimp already peeled and deveined to save time...
Author: Manami
These are just plain GOOOOOOOOD! These YUMMY babies go GREAT with just about any meat, fish, or poultry dish!
Author: Lindas Busy Kitchen
5-Ingredient Fix Contest Entry. These little cakes are packed with so much flavor. They are perfect for a side dish or an appetizer. So simple to make using Simply Potatoes shredded Hash Browns & they...
Author: Deezrecipeze
This recipe comes from The New American Diet Cookbook with some changes by me. The secret here is to soak the potatoes in ice water for 10 to 15 minutes while the oven is preheating.
Author: PaulaG
This is a great potato salad that my Aunt makes--my favorite non-garlic, non-blue cheese salad! Recipe time counts standing time.
Author: Dwynnie
Make and share this Slow Cooker Potatoes Au Gratin by Kim recipe from Food.com.
Author: KRice
I've been eating these every summer for 25 years. They go great with sour cream and bacon bits. Great ccompaniment for steaks, chops, chicken... whatever!
Author: Devon S
A quick and easy microwave recipe for mashed potatoes. This is a great way to make mashed potatoes without heating up the kitchen when it is hot outside.
Author: foodtvfan
Make and share this Grilled Potato and Fennel Salad recipe from Food.com.
Author: Miraklegirl
This is a much played with recipe. I like a nice hearty, chunky soup. Lucky me, that I hadn't posted this one yet when the RSC #9 ingredients list was revealed. Because this already had 5 ingredients from...
Author: Engrossed
My MIL gave me this very easy, and very yummy comfort food recipe. My family really enjoys this, goes well with just about anything!
Author: Aunt Paula
You can also make this using regular size potatoes cut into quarters. If you are making more than 3 pounds of potatoes then double the butter mixture. You will love these!
Author: Kittencalrecipezazz
This is a make-do recipe that I came up with after finding my pastry tube mysteriously gone. Since I couldn't pipe the potatoes as usual, I had to do something else. Voila, a very attractive side dish...
Author: Queen Dragon Mom
Boil the potatoes before you head out camping (or to your backyard!). They'll get a quick char on the grill to crisp the skins and warm back up, priming them for soaking up all that miso butter.
Author: Brad Leone
Make and share this Potato Gratin with Boursin recipe from Food.com.
Author: Jeff Hixson
These are the BEST LATKES (potato and cheese pancakes) that I, Alan Leonetti, have ever tasted, and I was raised on latkes all my life. This recipe was devised by my partner Dean Ramsey. If you have any...
Author: Alan Leonetti
Make and share this Potato Skins "Like" T.G.I. Friday's recipe from Food.com.
Author: JustaQT
5-Ingredient Fix Contest Entry. This is a family recipe originally made by my nana for a mid-winter, cold dreary night comfort food fix. Great as leftovers too!
Author: barker09
Make and share this Smashed Potatoes With Broccoli recipe from Food.com.
Author: AZRT8871
Make and share this Amy's Roasted Red Skin Potatoes recipe from Food.com.
Author: Vamy7913
Author: Gina Marie Miraglia Eriquez
Official Contest Entry: Simply Potatoes 5Fix. This is a delicious and fun addition to a barbeque ore picnic. It is served cold so it can be packed in a cooler for a picnic.
Author: julo1955
A Tale of Two Cites: Medellín and Bogotá. Bogotá is cold, the people are very traditional, 10 million of them! Medellín; A party town, warm (a.k.a. The City of Eternal Spring), party population 3 million....
Author: Fabio
This is a great potato recipe. I have served it at family and company dinners and there's never any left over. Also great for potlucks.
Author: Garnet
Ordinary but good casserole to pull out of the freezer for a home cooked side dish! I modified this recipe after the comments to add the oven temp. :)
Author: TishT
Make and share this Cajun Potato Salad With Andouille Sausage recipe from Food.com.
Author: lazyme
If you like spicy, you'll love these. I use 2 really huge baking potatoes cut into wedges with the same amounts of sauce ingredients. These can be used as a side dish or as an appetizer.
Author: Lvs2Cook
Began as a simple homemade potato soup, but after opening the cupboard and the fridge, a new heartier soup was born!
Author: KerfuffleUponWincle
Crunchy outside, tender inside. Full of flavor! Parmesan Cheese, butter and red potatoes--so simple, yet so yummy! A real favorite of ours! Got this recipe from "Taste of Home" Magazine years ago.
Author: BB502
This is a really interesting sounding recipe from Janet Reeves' "One Potato Two Potato" cookbook. It says that you can assemble them ahead and then pop them in the oven before serving. Would be a different...
Author: ladypit
Make and share this Cheesy French Onion Mashed Potatoes recipe from Food.com.
Author: Chef shapeweaver
Author: Stephanie Izard
Make and share this French Roasted Potatoes recipe from Food.com.
Author: AZPARZYCH
Make and share this Smashed Red Potatoes With Parmesan Basil Butter recipe from Food.com.
Author: Sharon123
This is a great side dish that goes well with beef, chicken, pork or fish. It's easy to make too! I found this in a Taste of Home cookbook several years ago, the original recipe calls for 1 1/2 cups of...
Author: DownHomeDinner
I found this recipe in Elizabeth David's book Summer Cooking. It's so easy to make and goes well with any kind of meat. If you have drippings from a roast left over, you could fry the potatoes in that...
Author: Sackville
This is the potato salad that my Mama always fixed for picnics or when we were having BBQ. The whole neighborhood loved it and always asked her to bring it for gatherings. I particularly like it warm right...
Author: Mamamiadeep in the
The great magazine clean up continues. This recipe comes from a spring issue of Vegetarian Times magazine. Looks quite lush and a great addition to the holiday menu.
Author: justcallmetoni
This salad is not for the weak-hearted! Very spicy! You can adjust to make hotter or milder however, by rationing the amounts of chili powder, cayenne, and tabasco you add. This salad is delicious with...
Author: ChipotleChick