The great magazine clean up continues. This recipe comes from a spring issue of Vegetarian Times magazine. Looks quite lush and a great addition to the holiday menu.
Author: justcallmetoni
Make and share this Duchess Potatoes au gratin recipe from Food.com.
Author: Hag chef
So good an garlicky an buttery.. A family fave since I was a little kid. You can oven bake or make on the grill.
Author: LsuGrrl
I've been making this recipe for years. I'm not sure where I got it from, but it's one of my favorites.
Author: Bekahbv
A great dish from simple ingredients. It's worth splurging a bit on the quality and quantity of the olive oil. And for this dish, don't use heavily cured or marinated olives--the little oil cured ones...
Author: Chef Kate
This is my favorite way to make potato salad. I prefer it warm but eat it cold also. The measurements are all approximate.
Author: Marg CaymanDesigns
Make and share this Garlic-Roasted New Potatoes recipe from Food.com.
Author: Bekah
Make and share this Irish Mashed Potatoes (Colcannon) recipe from Food.com.
Author: princess buttercup
Souper simple and makes you want to eat until you pop. This recipe came from a Better Homes and Gardens Crockery Cookbook. This gets rave reviews every time I make it for guests.
Author: Laura36
Make and share this Sea Salt Roasted Fingerling Potatoes recipe from Food.com.
Author: Kishka
I discovered fingerlings at a Farmer's Market a couple of years ago and found the best method that makes them fluffy on the inside and crispy on the outside. The parboil method may not be necessary, but...
Author: nsomniak6
This is such great comfort food, and the whole family eats it! Haven't tried it, but might be good with some balsamic vinegar sprinkled on it. It's yummo with my horseradish sauce recipe served on the...
Author: charlie 5
This is one of my favorite summer potato recipes. It's so easy to make. I like to cook mine a little longer, so those potato and onion slices at the bottom of the packet are browned and buttery crispy....
Author: MarthaStewartWanabe
I got this recipe from another site, I just can't remember where. I have not made these little gems but I'm going to tonight. I will post a picture after I have made and update on the taste. They sound...
Author: babygirl65
Make and share this Do-Ahead Mashed Potatoes recipe from Food.com.
Author: PollyB
This soup recipe is adapted from McGuire's Irish Pub in Pensacola, Florida. Perfect for St. Patty's Day, or anytime at all. Tasty and easy to make.
Author: Alan in SW Florida
Make and share this Half Baked Potatoes in a Hurry recipe from Food.com.
Author: Aroostook
I love the combination of leeks and potatoes, and I love twice-baked potatoes, so this recipe is ideal for me. This is a great presentation, with leeks in the potatoes and garnished with frizzled leeks...
Author: JackieOhNo
Adapted from How to Read a French Fry. The secret to browning these is not to disturb them for the first half hour. Don't use russets for this.
Author: Chocolatl
Make and share this Grilled Potatoes With Asian Seasonings recipe from Food.com.
Author: diner524
Official Contest Entry: Simply Potatoes 5Fix. Corn and Mashed potatoes are a marriage made in culinary heaven. With just 5 simple ingredients you can turn that medley into a bold side dish with flavors...
Author: Vseward Chef-V
This recipe is from a cookbook called Scandinavian Feasts by Beatrice Ojakangas. According to the author, this recipe is a Scandinavian favorite - each region, and each chef has their own variation. For...
Author: PanNan
A really tasty, easy, and healthy recipe adapted from ''The Low-Fat Jewish Cookbook'' by Faye Levy and printed in the New York Times. They are more like cute, individual kugels than latkes, and are really...
Author: blucoat
Make and share this Greek Potato Salad recipe from Food.com.
Author: PalatablePastime
Potatoes roasted with herbes de Provence combined with a garlicky dressing and Kalamata olives. Recipe from "USA Weekend".
Author: Lorac
I live in the south, but I'm from the north. This potato salad pleases both regions! Cooking time includes cooling time.
Author: Chef Jean
This light sauce perfectly accompanies the delicious potato dumplings. Have two servings without the guilt :} A little work but well worth it.
Author: HelenG
Easy and low fat, this Kraft recipe is a keeper for sure. The red peel adds a nice colour to the dish. This counts as 3 WW points. Enjoy!
Author: Nif_H
Here is an appetizer with the tart and salty flavour of classic English fish and chips without the fish
Author: Bluenoser
Make and share this Roasted Garlic Mashed Potatoes recipe from Food.com.
Author: Alley Barbie
I made this for a dinner party recently and served with French bread it went down very well. I'm not the greatest fan of soups, but as winter is setting in, I find that this is fantastic to have on hand....
Author: Luschka
This delicious, hearty soup is so easy to prepare! It's warming and filling, a perfect meal for those cold, winter days! It's all made in one pot, so clean-up is a snap.
Author: truebrit
I made these potatoes for my first Christmas dinner and have made them every year since. The lemon and sea salt give them a really nice flavor.
Author: Ppaperdoll
This recipe is from the Swanson Broth recipe website. This is my favorite way to prepare mashed potatoes.
Author: LoriM3
5-Ingredient Fix Contest Entry. Easy cheesy potato casserole. Just add a salad and maybe a bread. My grandson cleaned the dish
Author: maggies place
Author: Clark Frasier
A delicious hassle-free breakfast casserole! I love to serve this to my overnight guests, at Easter or anytime. Easily assembled the night before and refrigerated overnight, then popped into the oven in...
Author: BecR2400
I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!
Author: Mamas Kitchen Hope
This is a favourite dish at our neighbourhood BBQs/potlucks. Certainly not low-fat, but then we're not going to be eating this every day, now are we? I have no idea where the recipe came from but it was...
Author: J. Ko
Ok, Cookgirl - You asked for it. ... Lamb in Iceland is unlike any other I've ever tasted. While it's the "staple meat" of our country, it has such a wonderful flavor & texture that's impossible to describe...
Author: twissis
Make and share this Asparagus Potato Soup recipe from Food.com.
Author: Hadice
Make and share this Grilled Asparagus and New Potatoes recipe from Food.com.
Author: DailyInspiration
This creamy, rich potato soup usually elicits many compliments at our church's annual Chili Cook-off! It's a good alternative for those not fond of chili. Very rich, so it's for special occasions!
Author: Polish Chick