Make and share this Basil Mashed Potatoes recipe from Food.com.
Author: threeovens
Adding hash browns not only stretches the meat to serve more people, but also adds flavor and moistness to this easy recipe. Recipe comes from Linda Larson at About.com.
Author: Lorraine of AZ
Make and share this Tex Mex Potato Salad With Roasted Corn recipe from Food.com.
Author: Kizzikate
Author: Diane Kochilas
Our family is trying to cut calories and fat wherever we can, so I came up with this mixture of a hash brown casserole and a green bean casserole. All of the hash brown recipes used a lot of butter, but...
Author: nsomniak6
My favorite kind of filling at Thanksgiving or any time for that matter. Makes 2 casseroles or one 1 9x13" pan
Author: keen5
An easy and cheap dinner. Put it all in the crock in the morning and go about your day. Serve by itself, or for a more filling dinner, on top of rice.
Author: Miss Diggy
This is a delicious dish served hot or cold. I loved it as a child but never learned how to make it until recently. As I usually do, I studied about 20 different recipes I found on Recipezaar and incorporated...
Author: Chef Porkpie
If you love salt and vinegar potato chips you are gonna love this recipe. The Old Bay gives it that little extra. From Gourmet magazine. Cook time includes marinating time.
Author: SkinnyMinnie
This recipe is from Paula Deen. It calls for her house seasoning and the recipe is included for that. I make up a batch of the house seasoning and use it for other recipes. Enjoy!
Author: CookingONTheSide
Make and share this Something Special Mashed Potatoes recipe from Food.com.
Author: Tim246
Author: Susan Herrmann Loomis
Author: Kate Zentall
The sides bake with the game hens to save time and clean up. Each bird serves two; so they are halved with a heavy knife or kitchen shears just before serving. From Better Homes and Gardens
Author: AZPARZYCH
I learned how to prepare this soup during a vegetarian cooking class. I'm not very fond of beets, but this was rather tasty. Recipe courtesy Rob McLean, instructor.
Author: Lori Mama
A well seasoned and interesting potato salad submitted for the 2005 World Tour. Have not tried this yet but welcome your feedback. Note cooking time does not include preparing potatoes.
Author: justcallmetoni
This is a great recipe for a potatoe side dish from Uganda, It is simple to make, fast & very tasty! Posted for ZWT 4.
Author: Um Safia
Make and share this Dilled Scalloped Potatoes recipe from Food.com.
Author: Helen1
Taken from Taste of Home's Holiday & Celebrations Cookbook/2005, recipe by Janet Dingler. I made these potatoes recently, they are simply outstanding! it's a perfect potato side dish to a holiday meal....
Author: Kittencalrecipezazz
I detested this stuff growing up...it was bland sometimes bitter & always the dish that MANY at my family gatherings would pass on over the years. Some years ago I became intrigued by wanting to make this...
Author: Robyn in DFW
Another recipe, untried by me, found on Greeting India that I am posting for ZWT. It calls for fenugreek seeds, which I haven't seen in my local grocery store, so if you can't find it, could double the...
Author: diner524
These are truly the BEST gnocchi's ever. Every birthday we get to choose what we want for dinner and every year my mom would make these for me. They are very time consuming, but well worth the long prep...
Author: Trixyinaz
These are quick and easy and make a really "UNIQUE"side dish. Spicy hash browns and cheese stuffed in small pepper rings baked until gooey and lightly brown make this a nice dish to serve along side, chicken,...
Author: SarasotaCook
A typical dish from Belgium, usually served in paper cones along with mussels. Adapted from About.com.
Author: Sharon123
Ooohhhh!!!la la, these are pure heaven!!! Wonderful for a buffet table. Evolved from "French cooking by Eileen Reece"
Author: Derf2440
This is a nice, light potato salad. Time for cooking potatoes not included. Posted for ZWT6. From Something Extra magazine
Author: Mami J
Author: Diana Yen
Make and share this Scalloped Potatoes Alfredo recipe from Food.com.
Author: Fluffy
Make and share this Easy Skillet Beef & Hash Browns recipe from Food.com.
Author: RecipeNut
Make and share this Easy Cheesy Scalloped Potatoes recipe from Food.com.
Author: Rljacdcjecl
I have a real weakness for potato salads and especially for those without pickles, relish or sugar. This one, from a recipe newsletter, is a little tangy and quite good, I think.
Author: iris5555
These roasted potatoes are melt in your mouth delicious. I especially love the tender creamy inside and the crispy roasted outside.
Author: cervantesbrandi
Make and share this Potato Croquettes With Saffron Aioli recipe from Food.com.
Author: chia2160
This is a delicious meal your family will repeatedly ask you for over and over again. This is scrumptious and I learned this from my friend Eileen.
Author: lilsnobelle
This Rosti Cake is a nice alternative to boiled or roasted spuds.
This was my Mom's recipe....I have no idea where the 'Brabant' name came from, nor do I know where she got the recipe!
Author: Hey Jude
A nice creamy potato leek soup that's lo cal and easy to make. My mom gave me the recipe and I'm not sure where she got the recipe.
Author: Bon24
adapted from Vegetarian Cooking for Everyone by Deborah Madison. She uses all butternut squash, and I think that's too sweet. you can use dried herbs for fresh, but use about a third less.
Author: anne 2
I admit that I have never had a real pierogi, but I took samplings from many different casserole recipes, added some of my own touches and called it YUMMY. I hope this recipe gives the humble pierogi the...
Author: Mercy
Make and share this Cheesy Dill Potato Soup recipe from Food.com.
Author: looneytunesfan
This was a recipe sent to me by a friend it sounds really good to me. Kumara is a kind of sweet potato grown on NZ.
Author: Tea Girl