Veronicas Homemade Gnocchi Italian Potato Dumplings Recipes
VERONICA'S HOMEMADE GNOCCHI (ITALIAN POTATO DUMPLINGS)
These are truly the BEST gnocchi's ever. Every birthday we get to choose what we want for dinner and every year my mom would make these for me. They are very time consuming, but well worth the long prep time. Make them on a weekend and freeze them for later use. (Cook time includes the time it takes for the water to boil)
Provided by Trixyinaz
Categories Potato
Time 6h15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- IN LARGE KETTLE, bring the water and oil to a boil.
- Remove from burner and add the 2 boxes of instant potatoes (make it like you are making mashed potatoes).
- Let it cool for about 4 hours.
- In a large bowl combine the flour and grated cheese (mix well).
- Add the slightly beaten egg yolks and cold mashed potato mixture.
- Mix and knead and knead and knead& then knead some more (It will seem like it will never come together, but do not add anything else- just keep kneadin until it becomes nice and smooth) When nice and smooth, cut the dough into sections (don't make the pieces too big or too small) Roll out each piece into a rope (about 1" thick) (do not use any flour when you are making the ropes).
- Cut the rope into 1" pieces or smaller.
- Sprinkle flour over the little pieces.
- Using a cheese grater that has been floured real good, roll each 1" inch piece with your finger to form your gnocchi.
- (HINT: USE THE SMALL HOLE SIDE AND ROLL LIGHTLY WITH FINGER TO GET THE SHAPE. IF YOU PRESS DOWN TOO HARD, YOU WILL END UP POKING A HOLE THROUGH THE DOUGH. IF THAT HAPPENS, MUSH THE PIECE BACK TOGETHER AND ROLL AGAIN).
- They will sorta look like a crocheted hat without a rim when you are done rolling them.
- Flour your cookie trays and only put one layer of gnocchi's per tray.
- You can freeze them at this point and when they are frozen, throw them all into a plastic bag and keep in the freezer until ready to use.
- When ready to cook them, place them in boiling water.
- When they float to the top of the pan, they are done.
- Drain and put in big pasta bowl.
- Pour your sauce (tomato or pesto) over the top and mix and serve.
- This recipe will serve about 10 to 12 people.
- You might want to cut it in half.
POTATO DUMPLINGS
This recipe is from a cooking class I once took. They make a nice change from the usual potato accompaniments. Nice with a beef or pork roast. Don't let the spices turn you away. They're just what the dumplings need.
Provided by mainecooncat
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes and put through ricer.
- Let cool.
- Add eggs, spices and salt, beat well.
- Roll into balls the size of golf balls.
- Drop in boiling salted water to cover.
- Simmer 20 minutes.
- Lift out.
- Brown onion and bread crumbs in butter.
- Sprinkle crumb mixture over dumplings.
Nutrition Facts : Calories 581.1, Fat 16, SaturatedFat 8.5, Cholesterol 136.2, Sodium 915.5, Carbohydrate 94.5, Fiber 9, Sugar 5.2, Protein 15.8
More about "veronicas homemade gnocchi italian potato dumplings recipes"
CLASSIC ITALIAN POTATO GNOCCHI RECIPE - THE SPRUCE EATS
2021-10-11 Steps to Make It. Gather the ingredients. In a large soup pot of water fitted with a steamer insert or basket, bring the water to boil. Cover and steam the potatoes for 30 to 40 minutes or until they can be pierced with a …
From thespruceeats.com
From thespruceeats.com
HOMEMADE POTATO GNOCCHI { HOW ITALIANS MAKE IT
2017-10-04 Add salt. Bring potatoes to boil and cook for 30-40 minutes until done. Do a fork test, if the fork goes in smoothly and potato is soft – it’s ready. Run them under cold water. Cut each potato in half to release steam. Peel off …
From italianrecipebook.com
From italianrecipebook.com
EASY HOMEMADE ITALIAN GNOCCHI RECIPE: DIFFERENT …
2021-08-10 Light and airy gnocchi are Italy’s most famous dumpling, and for a good reason—the little pillows made from potato go with almost any pasta sauce. Homemade gnocchi feel luxurious, but with just five ingredients, the process …
From masterclass.com
From masterclass.com
HOMEMADE POTATO GNOCCHI RECIPE - AN ITALIAN IN MY …
2020-02-19 On a lightly floured surface, cut small amounts of dough to form ropes and cut into 3/4 inch (2 cm) pieces, then slide each piece on a fork and squeeze a little (but not too hard). Sprinkle with a little bit of flour and toss, so …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
HOW TO MAKE TINY ITALIAN POTATO DUMPLINGS OR GNOCCHI
2010-04-12 Step 4: Make dough. Add the beaten egg yolks, flour, and salt to the potatoes to form a dough. Do not over-mix the dough. You want your gnocchi to be light. Over-mixing or adding too much flour will make them heavy. Step 5: …
From pasta-recipes.wonderhowto.com
From pasta-recipes.wonderhowto.com
HOMEMADE GNOCCHI (POTATO DUMPLINGS) | TASTY …
1. Place the potatoes into a large pot and fill the pot with water just until the water covers the top of the potatoes. Place on high heat and add the salt. Leave to boil. 2. When the potatoes have been boiling for about 20 minutes, remove from …
From tastykitchen.com
From tastykitchen.com
10 BEST ITALIAN DUMPLINGS RECIPES - YUMMLY
2022-07-07 Chinese Pork Dumplings Pork. chinese sausage, peanut oil, napa cabbage leaves, water, ground pork and 12 more. Guided.
From yummly.com
From yummly.com
HOMEMADE POTATO GNOCCHI RECIPE - RECIPELION.COM
"It’s easy to pick up packaged gnocchi from the store or head to a restaurant to get your fix of these heavenly, pillow-soft potato dumplings. But making your own will have Italian night at your place tasting even more authentic. Best of …
From recipelion.com
From recipelion.com
HOMEMADE POTATO GNOCCHI RECIPE - WEBMD
Preheat oven to 400°F. Pierce potatoes in several spots with a fork. Bake directly on the center rack until tender when pierced with a knife, 45 minutes to 1 …
From webmd.com
From webmd.com
GNOCCHI POTATO DUMPLINGS RECIPE | SPARKRECIPES
Directions. -Take 2 lbs of whole potatoes (about 6 small potatoes) and boil for 40-50 minutes. -Remove potatoes from water and allow to cool enough that you can handle them, but they're still warm. -While potatoes are cooling, put 1/2 cup flour in a large mixing bowl. Set out the other 1/4 cup flour to powder your hands and prepare a surface to ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
POTATO DUMPLINGS - ITALIAN RECIPE | MUTTI US
Chop celery, carrots and onions together and brown them in a pan with oil and butter for 5 minutes. Add bacon, and cook for another 5 minutes; then add Mutti® Tomato Puree (Passata), Mutti® Double Concentrated Tomato Paste (Doppio Concentrato) and basil leaves cut into slices, and cook again for 10 minutes. Cook the potato gnocchi in boiling ...
From mutti-parma.com
From mutti-parma.com
HOMEMADE GNOCCHI RECIPE | THE RECIPE HUNTERS IN ITALY
On a flat counter top, add a mound of 200 g of flour and a pinch of salt. Form a well in the center of the mound. Rice the boiled potatoes into the center of the hole. Make another well in the center of the boiled potatoes and crack an egg into it. Using a fork, whisk the eggs into the potatoes. Using your hands, slowly incorporate the flour ...
From therecipehunters.com
From therecipehunters.com
GNOCCHI (ITALIAN DUMPLINGS) - RECIPE | COOKS.COM
Add Recipe New Recipes . Browse Recipes by category Rated Recipes tested and reviewed Popular Recipes fun! Conversions cups, ounces, tbsp. Cooking Times & Temps beef, chicken, ham, pork, turkey Diet & Health vitamins, minerals Nutrition Facts TalkFood! cooks forum; POPULAR. RATED RECIPES: 524 EASIEST & BEST HOMEMADE ALFREDO SAUCE. 212 …
From cooks.com
From cooks.com
HOMEMADE POTATO GNOCCHI RECIPE | EATINGWELL
Directions. Step 1. Preheat oven to 400 degrees F. Advertisement. Step 2. Pierce potatoes in several spots with a fork. Bake directly on the center rack until tender when pierced with a knife, 45 minutes to 1 1/4 hours, depending on the size and type of your potatoes.
From eatingwell.com
From eatingwell.com
VERONICA'S HOMEMADE GNOCCHI (ITALIAN POTATO DUMPLINGS) RECIPE
Dec 11, 2012 - These are truly the BEST gnocchi's ever. Every birthday we get to choose what we want for dinner and every year my mom would make these for me. They are very time consuming, but well worth the long prep time. Make them on a weekend and freeze them for later use. (Cook time includes the time it takes for the water to bo…
From pinterest.com.au
From pinterest.com.au
PIEROGI, GNOCCHI, AND DUMPLINGS: WHATS THE DIFFERENCE? - RECIPELION
A dumpling can be many things. It’s basically a cooked ball of dough made from flour, potatoes, or bread, and filled with meat, veggies, or sweets. Dumplings can be boiled, steamed, fried, or baked. Different countries have their own versions of dumplings. China has wontons, Africa has fufu, Poland has pierogi, Italy has gnocchi, and so on ...
From recipelion.com
From recipelion.com
ITALIAN GNOCCHI DUMPLINGS | BREAD MACHINE RECIPES
2017-02-20 DIRECTIONS: 1. Bring a large pot of salted water to a boil. Peel the potatoes and add to the pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher. 2. Combine 1 cup mashed potato, flour and the egg in the bread pan and select the dough setting. 3.
From breadmakermachines.com
From breadmakermachines.com
ITALIAN POTATO GNOCCHI: STEP BY STEP RECIPE - THE ITALIAN …
STEP BY STEP RECIPE. Boil the unpeeled potatoes 30-40 minutes (according to potato size) in lightly salted water, resisting the temptation to pierce them with a fork, this floods the potato structure with boiling water, thus damaging the dough. Let the potatoes cool a bit then peel and mash them with a hand-powered mill or a ricer, straight ...
From theitalianrecipes.com
From theitalianrecipes.com
VEGAN GNOCCHI RECIPE – HOW TO MAKE ITALIAN POTATO DUMPLINGS
2022-04-04 Mash the cooked potatoes, season with salt and pepper, and let the mashed potatoes cool to firm. Add durum wheat semolina and then flour in batches and knead into a soft dough. Dust the work surface with flour. Form the dough into two long rolls, about Ø 1.5 cm thick, and cut each roll into pieces about 2 cm wide.
From inspirationforall.de
From inspirationforall.de
TRADITIONAL ITALIAN HOMEMADE GNOCCHI RECIPE - PETITE GOURMETS
2021-04-14 Place the peeled potatoes into a potato ricer and press onto a baking tray, allow the potatoes to cool at room temperature. Then add the egg, egg yolk and parmesan to the potatoes, sieve over the salt, nutmeg and flour. Use a bread scraper and your hands to chop the ingredients and bring together in a dough. Knead the gnocchi for 1 minute until ...
From petitegourmets.com
From petitegourmets.com
30 GNOCCHI RECIPES FOR TASTY ITALIAN MEALS - INSANELY GOOD
2022-06-02 1. Olive Garden Chicken Gnocchi Soup. This list would sure be incomplete without a copycat of Olive Garden’s creamy, spinach and chicken gnocchi soup. In just 30 minutes, you can enjoy a big bowl of gnocchi dumplings, juicy chicken, and creamy broth. Breadsticks are not required, but definitely recommended!
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GNOCCHI DI PATATE (ITALIAN POTATO DUMPLINGS) - MILES FARMERS MARKET
Drain water from potatoes, and then cool in pot. Peel and rice potatoes. (Use a ricer. Do not use a food processor). Cool at least 30 minutes. Make a well with the rice potatoes. Add eggs, salt, self-rising flour and half of the all-purpose flour to the middle of the well. Slowly combine the eggs and flour with the potatoes to make dough.
From milesfarmersmarket.com
From milesfarmersmarket.com
GNOCCHI: MY GRANDMA'S RECIPE - ITALIAN KITCHEN CONFESSIONS
Roll each part into a log, 1/2″ to 3/4″ in thickness. Cut each roll into 1/2″ pieces. STEP 6. Now the fun part – time to shape the gnocchi! My grandma always stressed the importance of the imprints in the gnocchi, to collect the sauce with every bite. You can shape these little dumplings with a fork or a pasta board.
From italiankitchenconfessions.com
From italiankitchenconfessions.com
HOMEMADE GLUTEN FREE GNOCCHI | EASY ITALIAN DUMPLINGS - KIMI …
2020-04-15 Bring a pan of lightly salted water to boil and then add your gnocchi. Start your timer and cook for 1 to 2 minutes, until the gnocchi start to float. Drain immediately and serve. How to store/freeze uncooked gnocchi: Toss your uncooked gnocchi in a bit of flour to prevent sticking and place in a ziplock/sealable freezer bag, like in the ...
From kimieatsglutenfree.com
From kimieatsglutenfree.com
ITALIAN POTATO DUMPLINGS RECIPE - FOOD NEWS
Veronica's Homemade Gnocchi (Italian potato dumplings) flour, potatoes, egg yolks, cheese Ingredients 8 cups water 2/3 cup oil 2 (10 ounce) packages instant mashed potatoes 8 cups flour 1/2 cup grated cheese 8 slightly beaten egg yolks Directions.
From foodnewsnews.com
From foodnewsnews.com
HOMEMADE GNOCCHI RECIPE | ITALIAN POTATO DUMPLINGS
For the written recipe visit - https://foodomania.com/potato-gnocchi/Get More Recipes on - http://foodomania.com/Follow me on -Instagram - https://www.instag...
From youtube.com
From youtube.com
VERONICA'S HOMEMADE GNOCCHI (ITALIAN POTATO DUMPLINGS) RECIPE
Oct 6, 2016 - These are truly the BEST gnocchi's ever. Every birthday we get to choose what we want for dinner and every year my mom would make these for me. They are very time consuming, but well worth the long prep time. Make them on a weekend and freeze them for later use. (Cook time includes the time it takes for the water to bo…
From pinterest.nz
From pinterest.nz
VERONICA'S HOMEMADE GNOCCHI (ITALIAN POTATO DUMPLINGS) RECIPE
Oct 22, 2014 - These are truly the BEST gnocchi's ever. Every birthday we get to choose what we want for dinner and every year my mom would make these for me. They a. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com
From pinterest.com
ITALIAN POTATO DUMPLINGS RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian …
From recipeschoice.com
From recipeschoice.com
ITALIAN DUMPLINGS: 3 EASY RICOTTA GNOCCHI RECIPES
2022-02-04 grated parmesan. In a large pot over medium heat add olive oil, garlic and onion. Cook for 3-5 minutes until golden brown. Add pasata and marsala, simmering on low for 7-10 minutes. Then add chopped basil, salt and pepper to taste. Toss tomato sugo with Italian Dumplings and serve topped with grated parmesan.
From dobbernationloves.com
From dobbernationloves.com
GNOCCHI CHICKEN & DUMPLINGS RECIPE - KITCHN
2020-05-20 Prepare the following: dice 1 medium yellow onion and 2 medium celery stalks, peel, halve lengthwise and slice 2 medium carrots into half-moons. Coarsely chop 1/4 cup fresh parsley leaves. Heat 2 tablespoons olive oil in a large Dutch oven or large pot over medium-high heat until shimmering. Add the onion, celery, carrots, 1/4 teaspoon kosher ...
From thekitchn.com
From thekitchn.com
RECIPES USING GNOCCHI POTATO DUMPLINGS
Cook the veggies: Reduce the heat under the pot to medium. Add in the carrot, celery, onion & potato, seasoning with 1/2 teaspoon kosher salt. Cook, stirring occasionally, until softened, about 5 minutes. Add in the garlic & Italian seasoning, stirring to …
From recipeschoice.com
From recipeschoice.com
HOMEMADE POTATO GNOCCHI - WRITTEN RECIPE
2020-01-23 Instructions. How to Make Gnocchi. Wash the potatoes. Bring water to a boil. Add the potatoes and cook for 35-40 minutes. To check if they are ready, pierce them with a toothpick: if it enters the potato without much effort it is ready. Peel and smash them with a fork or with a ricer. Add the salt and mix. Make a well into the flour and add the ...
From everybodylovesitalian.com
From everybodylovesitalian.com
GNOCCHI (POTATO DUMPLINGS): HANDMADE RECIPE
2009-11-03 In the next pages you'll be able to find a lot of gnocchi recipe ideas. At first we show you how to make handmade gnocchi (potato dumplings), spinach or pumpkin dumplings, semolina dumplings and so on ... Then we show you how to make tasty meat or fish or vegetable sauces to dress them in a lot ow ways. How to make gnocchi dough . Potato …
From theitaliantaste.com
From theitaliantaste.com
HOMEMADE AUTHENTIC ITALIAN POTATO GNOCCHI - CUCINABYELENA
2020-08-21 Gently toss with fork to incorporate. Add more flour little by little. You may not need all the flour if the potatoes are more dry you may need to add a little more. Add one beaten egg and spread evenly across (1 beaten egg for every 450 grams potato). Incorporate egg with the potato with a fork, gently.
From cucinabyelena.com
From cucinabyelena.com
ITALIAN POTATO DUMPLINGS RECIPE - COASTAL-OUTDOORS-NL
2021-11-20 Drain water from potatoes, and then cool in pot. Delallo potato gnocchi are made in northern italy and boast an authentic recipe with over 85% potato. Slowly combine the eggs and flour with the potatoes to make dough. Cool at least 30 minutes. Nov 10, 2021 · egg, salt, russet potatoes, all purpose flour. Finger roll each little square (use 2 ...
From coastal-outdoors-nl.blogspot.com
From coastal-outdoors-nl.blogspot.com
NADIA'S HOMEMADE ITALIAN GNOCCHI - A CANADIAN FOODIE
2013-12-19 Make a well in the centre of the potatoes; add the flour over the potatoes. Crack the egg into the well: mix the egg with your fingers, incorporating the potato flour mixture as you extend into the walls of the well. Combine all ingredients; knead gently a couple of times. Lightly flour the working surface.
From acanadianfoodie.com
From acanadianfoodie.com
HOW TO MAKE GNOCCHI - DELICIOUS ITALIAN POTATO DUMPLINGS
2017-03-31 Using the potato ricer, mash the potatoes. Make sure to get rid of clumps but don't over-mash. If you don't have a potato ricer, mash the potatoes with the help of a fork. Now let's make the dough. Combine the mashed potato and flour. Add the egg and combine with the potato dough. Then, add the salt.
From nonnabox.com
From nonnabox.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
