CHEESY BAKED PIEROGY CASSEROLE
This Cheesy Baked Pierogy Casserole makes for a delicious and easy weeknight dinner. It's loaded with Mrs. T's Mini Four Cheese Medley Pierogies and a creamy cheese sauce, topped with a crispy breadcrumb gratin, and baked to golden perfection. And the best part - it's ready in just 30 minutes!
Provided by All She Cooks
Categories Main Course
Time 27m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Spray an oven-proof baking dish with non-stick cooking spray.
- Add the pierogies and broccoli to the baking dish. Set aside.
- In a mixing bowl, whisk together the cream cheese, sour cream, broth, and 2/3 cup of cheddar cheese. Add salt and pepper, to taste.
- Pour cheese sauce over the pierogies and broccoli. Toss to coat.
- Bake 20 minutes.
- While casserole is baking, prepare the breadcrumb topping. In a small bowl, combine the breadcrumbs, salt, and a pinch of black pepper.
- Remove casserole from oven. Top with the remaining cheddar cheese and breadcrumb mixture.
- Return to the oven and broil for 1-2 minutes, just until the cheese is melted and the breadcrumb topping is toasted.
CHEESY PIEROGI CASSEROLE
One of my favorite ways to take a simple, ready-made food and dress it up so it tastes homemade. This Cheesy Pierogi Casserole Recipe does just that.
Provided by Corey Valley
Categories Main Course
Time 45m
Number Of Ingredients 9
Steps:
- Heat oven to 375°F Prepare a 2-quart baking dish with cooking spray. Place frozen pierogies evenly in casserole. Top with sausage.
- In medium bowl, mix together 1 cup of shredded cheese, cream cheese, sour cream, pepper and garlic salt.
- Spread cream cheese mixture evenly over sausage and pierogies and pour in broth. Cover and bake for bake 30-35 minutes.
- Uncover, and top with remaining cheese. Continue baking for 3 to 5 minutes, until cheese is melted.
EASY 'PIEROGI' CASSEROLE
Love hot, cheesy potatoes? You'll love this easy casserole! It's everything you love in a pierogi-in easy-to-transport, potluck-perfect form.
Provided by My Food and Family
Categories Potatoes
Time 1h
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Prepare potatoes as directed on package. Meanwhile, cook the noodles.
- Combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.
- Drain noodles. Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining cheddar and bacon; cover.
- Bake 33 to 35 min. or until heated through, uncovering for the last 5 min. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
PIEROGI CASSEROLE
Full of flavor, this pierogi casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.
Provided by Seanna Chauvet
Categories World Cuisine Recipes European Eastern European Polish
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes in a large pot with water to cover over high heat. Bring to a boil and cook until the potatoes are tender. Remove from heat, drain, then combine with the milk and 6 tablespoons of butter, mash and set aside.
- Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat. Saute the bacon, onion and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
- Cook the lasagna noodles according to package directions and cool under running water.
- Place 1/2 of the mashed potatoes into the bottom of a 9x13 inch baking dish. Top this with 1/3 of the cheese, followed by a layer of lasagna noodles. Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles. Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese. Season with salt and pepper to taste.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until the cheese is melted and bubbly. Serve with sour cream and chopped fresh chives.
Nutrition Facts : Calories 626 calories, Carbohydrate 48.2 g, Cholesterol 93.2 mg, Fat 40.7 g, Fiber 4.2 g, Protein 18.6 g, SaturatedFat 21.6 g, Sodium 525.2 mg, Sugar 3.5 g
PERFECT PEROGIES CASSEROLE
Make and share this Perfect Perogies Casserole recipe from Food.com.
Provided by crossforcrash
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute butter, onion, and pepper in a skillet for five minutes.
- In a medium casserole dish, combine perogies, onion, pepper and ham.
- Mix milk and soup in a separate dish.
- Pour over casserole.
- Top with shredded cheese.
- Bake for 35 minutes at 350 degrees Fahrenheit.
Nutrition Facts : Calories 107.7, Fat 7.2, SaturatedFat 2.9, Cholesterol 17.1, Sodium 378.2, Carbohydrate 6.4, Fiber 0.7, Sugar 2, Protein 4.5
CHEESY PIEROGI CASSEROLE
This is my family's favorite casserole. No matter when my mom makes this it will not last to the next day.
Provided by LADDIE18
Categories World Cuisine Recipes European Eastern European Polish
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly crispy, about 10 minutes.
- In the meantime, fill a large pot with lightly salted water and bring to a rolling boil. Cook kluski at a boil until nearly tender, about 7 minutes. Drain.
- Drain bacon slices on paper towels. Add onion to the bacon drippings in the skillet. Cook and stir over medium heat until softened, about 5 minutes. Add cabbage; reduce heat to low and simmer for 15 minutes.
- Stir cottage cheese, Muenster cheese, dill, and salt into noodles. Add bacon, onion, and cabbage and mix well. Turn all ingredients out into a 3-quart baking dish.
- Melt butter in the empty skillet and mix in bread crumbs to coat. Top noodle mixture with bread crumb mixture; sprinkle paprika on top.
- Bake in the preheated oven until golden brown on top and heated through, 25 to 35 minutes.
Nutrition Facts : Calories 532 calories, Carbohydrate 40 g, Cholesterol 109 mg, Fat 28 g, Fiber 3.2 g, Protein 30.1 g, SaturatedFat 15.4 g, Sodium 947.9 mg, Sugar 4.3 g
LAZY PIEROGI BAKE
A favorite dish in our family is pierogi-tasty pockets of dough filled with cottage cheese and onions. Making pierogi is time-consuming, so my mom created this easy casserole.-Sandy Starks, Amherst, New York
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. , In the drippings, saute onions until tender. Add garlic; cook 1 minute longer. Add mushrooms; cook until tender. Stir in sauerkraut and half of the bacon. In a large bowl, combine the soup, milk, celery seed and pepper. Drain pasta., Place a fourth of the pasta in two greased 13-in. x 9-in. baking dishes. Layer each with a fourth of the sauerkraut and soup mixture. Repeat layers. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining bacon. Bake 10-15 minutes longer or until heated through. Let stand for 5-10 minutes before serving.
Nutrition Facts : Calories 196 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 454mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
CREAM CHEESY PIEROGI CASSEROLE
I admit that I have never had a real pierogi, but I took samplings from many different casserole recipes, added some of my own touches and called it YUMMY. I hope this recipe gives the humble pierogi the respect that it deserves.
Provided by Mercy
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat the mashed potatoes with the Cheddar cheese and softened cream cheese.
- Saute the bacon and onions in the butter.
- Add 1/3 of the onion mixture to the potato mixture and add salt and pepper, if necessary.
- Generously grease a 9"x13" casserole pan.
- Place a layer of lasagna noodles (6 noodles) in the bottom of the casserole, then spread half of the potato mixture over the noodles.
- Repeat the layers and top with the remaining 6 noodles.
- Pour the remaining onions, bacon and any pan drippings/fat over the top of the noodles.
- Bake, covered, at 350°F for 35 to 40 minutes.
- Serve with a dollop of sour cream and/or chives.
Nutrition Facts : Calories 828.9, Fat 50, SaturatedFat 26, Cholesterol 124.2, Sodium 1023.4, Carbohydrate 68.1, Fiber 4.2, Sugar 5.2, Protein 26.6
More about "cream cheesy pierogi casserole recipes"
PIEROGI CASSEROLE - THE SHORTCUT KITCHEN
From centslessdeals.com
CROCK POT SAUSAGE PIEROGI CASSEROLE | WISHES AND DISHES
From wishesndishes.com
CHEESY PIEROGI CASSEROLE - BOTTOM LEFT OF THE MITTEN
From bottomleftofthemitten.com
PIEROGI CASSEROLE - PIEROGIS LAYERED WITH CHEESE AND …
From savoryexperiments.com
BAKED PIEROGI CASSEROLE - QUICK & EASY - TASTY CASSEROLES
From tastycasseroles.com
CREAMY TOMATO PIEROGI CASSEROLE RECIPE - THE SPRUCE …
From thespruceeats.com
10 BEST PIEROGI CASSEROLE RECIPES | YUMMLY
From yummly.com
GRANDMA'S CHEESY POTATO PIEROGI HOTDISH - CHINDEEP
From chindeep.com
PIEROGI CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
CREAMY PIEROGI CASSEROLE (EASY 30 MINUTE WEEKNIGHT DINNER)
From inthekidskitchen.com
Estimated Reading Time 2 mins
EASY CHEESY PIEROGI CASSEROLE - SWEET RECIPEAS
From sweetrecipeas.com
CHEESY PIEROGI CASSEROLE - MY RECIPE MAGIC
From myrecipemagic.com
CHEESY PIEROGI CASSEROLE - FOOD RECIPES
From recipes.studio
PIEROGI AND KIELBASA CASSEROLE BEST RECIPES
From findrecipes.info
CHEESY PIEROGI AND KIELBASA CASSEROLE - SOUTH YOUR MOUTH
From southyourmouth.com
CROCK POT PIEROGI AND KIELBASA CASSEROLE - THE COUNTRY COOK
From thecountrycook.net
CHEESY HAM & PIEROGI CASSEROLE - THE QUICKER KITCHEN
From thequickerkitchen.com
HOMEMADE PIEROGI CASSEROLE - THE LITTLE POTATO COMPANY
From littlepotatoes.com
CREAM CHEESE PIEROGI DOUGH RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESY PIEROGI CASSEROLE RECIPE - MY KITCHEN LOVE
From mykitchenlove.com
CROCK POT CHEESY PIEROGI AND KIELBASA CASSEROLE
From eatingonadime.com
DYLAN DREYER'S PIEROGI CASSEROLE RECIPE - TODAY
From today.com
PIEROGIES AND KIELBASA CASSEROLE - BAKE ME SOME SUGAR
From bakemesomesugar.com
CREAMY CROCK POT PIEROGI CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
CHEESY PIEROGI CASSEROLE | RECIPE CART
From getrecipecart.com
10 BEST PIEROGI CASSEROLE RECIPES - YUMMLY
From yummly.com
CHEESY SAUSAGE & PIEROGI CASSEROLE (WITH MUSHROOM SOUP) – NINA …
From ninakneadstobake.com
PIEROGI CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
CROCK POT CHEESY PIEROGI AND KIELBASA CASSEROLE BEST RECIPES
From findrecipes.info
CREAMY PIEROGI CASSEROLE – A QUICK AND EASY DINNER RECIPE
From theoliveblogger.com
CHICKEN POT PIE PIEROGI CASSEROLE - PLAIN CHICKEN
From plainchicken.com
PIEROGI CASSEROLE (WITH CHEESE AND BACON) - KITCHN
From thekitchn.com
PIEROGI AND SMOKED SAUSAGE CASSEROLE - THE MIDNIGHT BAKER
From bakeatmidnite.com
PIEROGI CASSEROLE | THE ULTIMATE COMFORT FOOD | COOKIES AND CUPS
From cookiesandcups.com
SLOW COOKER PIEROGI CASSEROLE BEST RECIPES
From findrecipes.info
CHEESY PIEROGI CASSEROLE - PARADISE ISLAND
From paradise-foods.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love