Make and share this Rich & Creamy Scalloped Potatoes recipe from Food.com.
Author: Mebriella
A delicious tuna salad from the South of France. It's highlights are fresh local ingredients, such as tomatoes, anchovies and black olives. Great served with fresh french bread on the side or as a filling...
Author: Tinkerbell
This is a delicious dish served hot or cold. I loved it as a child but never learned how to make it until recently. As I usually do, I studied about 20 different recipes I found on Recipezaar and incorporated...
Author: Chef Porkpie
Bursting with fresh Asian flavours, this easy salmon traybake can be on the table in well under an hour.
Author: Lizzie Harris
These potatoes have a ton of flavor, you can even make these on an outdoor grill in a large heavy foil pan covered with a sheet of foil or wrap the potatoes in a sheet of heavy foil, have done that many...
Author: Kittencalrecipezazz
Make and share this Easy Tasty Potato Soup recipe from Food.com.
Author: raisdbywolvz
Make and share this Grilled Au Gratin Potatoes recipe from Food.com.
Author: Hey Jude
Make and share this Easy Cheesy Scalloped Potatoes recipe from Food.com.
Author: Rljacdcjecl
YUM! I found this on another site and I'm posting it for Zaar World Tour 5 for France. Be sure to allow time for this to set after making it to marinate and allow the flavors to blend (2 hours).
Author: Realtor by day
Make and share this Dilled Potato Salad With Feta recipe from Food.com.
Author: Kizzikate
Make and share this Hash Browns Delight recipe from Food.com.
Author: taillightsinsightbb
Make and share this Cheesy Seasoned Oven Fries recipe from Food.com.
Author: Yello Kim
My copycat version of a potato salad from a local source-from the chef himself! Reminder: because this is a copycat recipe, all amounts of ingredients were estimated. For example, I am judicious with the...
Author: COOKGIRl
Delicious way to prepare potatoes and really simple. You can use an herb of your choice--basil, thyme, oregano--or a mix of herbs.
Author: Lorrie in Montreal
A quick and easy version of a robust Italian winter dish. It's versatile - use these "dumplings" as a pasta or a foundation for the entree (maybe my Smothered Mushroom Chicken? #113125). This recipe doubles...
Author: SmHerndon
A friend gave me this recipe after I had these wonderful potatoes at her house. It came from Roger Kaplan, Corporate Chef of the Peasant Group, a popular restaurant chain in Atlanta.
Author: Epi Curious
From A Little Taste of Texas cookbook. This is my favorite potato salad and since I don't like hard-boiled eggs, I leave those out of the recipe when I make this particular dish. This is a very creamy...
Author: Juenessa
This was my Mom's recipe....I have no idea where the 'Brabant' name came from, nor do I know where she got the recipe!
Author: Hey Jude
This is a great tasting recipe. It is out of my Weight Watchers cookbook called "Best of Weight Watchers Magazine". It has 3 points per serving.
Author: teresas
Make and share this Stick Potato Casserole recipe from Food.com.
Author: Mirj2338
Make and share this Easy Skillet Beef & Hash Browns recipe from Food.com.
Author: RecipeNut
This salad was first served in Moscow in the 1860s, by Chef Lucien Olivier, and the recipe was a closely guarded secret. It is also called "Salade Olivier", "Russian Salad" or "Sour Russian Potato Salad"....
Author: threeovens
Author: Sharon Lebewohl
Make and share this Salsa Scalloped Potatoes recipe from Food.com.
Author: LUv 2 BaKE
This is a copy cat mix that you can use with your dehydrated potatoes to make a more economical, better tasting and more healthy version at home. Everybody loves the convenice of boxed, canned and frozen...
Author: R.Lynn
Author: Rick Rodgers
This is adapted from a recipe in Jane Brody's Good Food cookbook. It is quick and easy to make. Serve with bread or crackers for an inexpensive winter supper. You can substitute or add other root vegetables...
Author: KiminyMe
Author: Jan Esterly
Official Contest Entry: Simply Potatoes 5Fix. This is a simple and delicious soup your entire family will love. I am always in the kitchen trying to create quick meals. I put this soup together and it...
Author: mama_can_fix_it
A friend invited me to a collaborative dinner and said my task was to bring a cool potato dish. This one fit the bill and was easy to transport!
Author: ShelEB
Author: Maria Helm Sinskey
Make and share this Restaurant-Style French Fries recipe from Food.com.
Author: NebraskaRN
From Blue Ribbon USA by Georgia Orcutt & John Margolies, a cookbook sent to me in a cookbook swap from my partner, breezermom.
Author: NELady
Make and share this Ww 3 Pt. Skinny Potato Salad recipe from Food.com.
Author: CoffeeB
ever feel like having mashed potatoes but you worry it will be a big fuss? are you alone and just want to have one portion? well this is for you! I just love mashed potatoes, and decided to share my little...
Author: andream
I got this out of a small cookbook put out by the local courthouse employees. It's a great Idaho potato dish!
Author: MizzNezz
Author: Rhoda Boone
Here's a great no-fat side dish, full of flavor and textures. This terrine can be done ahead of time and re-heated just before serving
Author: Abby Girl
Tweeking of a classic scalloped potato recipe (Better Homes and Gardens)and I landed this gem. Cheesy goodness! I made it sans bacon, but may try it next time. I also sprinkled the top with yellow cheddar...
Author: megjo77