I like to call this a great starter recipe as you can add in other things such as bacon or cooked ham, even chopped gherkin pickles, chopped parsley, the choice is yours! --- for best flavor use mayonnaise...
Author: Kittencalrecipezazz
This soup is so easy to put together and it is really nice meal to come home to after work. Easy and delicious - what more could one ask for? Serve with flour tortillas for dipping and shredded cheese...
Author: Sooz Cooks
From Bon Appetit March 2011: "A brief sear on the grill and chive-lemon butter dress up these spuds." Perfect for use with raclette. Simple and quick - no muss, no fuss, and tasty too!
Author: alligirl
A nice creamy potato leek soup that's lo cal and easy to make. My mom gave me the recipe and I'm not sure where she got the recipe.
Author: Bon24
Make and share this African Sweet Potato and Peanut Soup recipe from Food.com.
Author: lazyme
Frozen potato pierogies go gourmet with a savory homemade sauce of golden sauteed onions, crunchy cabbage and tart Granny Smith apples. It has been triple tested at the Goodhousekeeping Research Institute...
Author: Manami
Don't be tempted to disturb the gnocchi when browning-the hands-off approach is key to letting them develop a deep brown color on one side. This recipe is from Oberlin, one of Bon Appétit's Hot 10, America's...
I used a couple recipes I found here but ended up altering them enough that it was worth posting as a new recipe. This soup was amazing! The kids and adults all loved it. I served it with some toasted...
Author: Dannys Diner
I detested this stuff growing up...it was bland sometimes bitter & always the dish that MANY at my family gatherings would pass on over the years. Some years ago I became intrigued by wanting to make this...
Author: Robyn in DFW
This is a great hash brown recipe for the grill. This recipe came from a cooking show on the Canada Food Network called "Licence to Grill". I would cut down on the spices somewhat as I found the hash browns...
Author: Darlene10
Author: Einat Admony
I use small to medium size potatoes. You can either sprinkle real shredded parmesan cheese on these packets during the last five minutes, or just stir in a teaspoon or so of the dry grated stuff in the...
Author: Laura O.
Snipped Dill breathes new life into red potatoes in this easy side dish. Zero cholesterol and only a few grams of fat make it a heart-smart dinner accompaniment for everyday meals.
Author: Barb G.
There are many recipes for this famous Spanish tapas dish - this recipe was given to me by a Spanish friend from Madrid, and is the only recipe I use now..........I like the fact that the potatoes are...
Author: French Tart
The only way to make it!...tastes just like Grandma's! Can be made ahead and kept warm in the crockpot....so yummy:)
Author: busymommybee
Make and share this Aish's Grated Potato Kugel recipe from Food.com.
Author: Mirj2338
Author: Jean Zerrudo
The taste of maple and garlic, fresh thyme and the texture of roasted veggies is all about fall. Easy to prepare and cooks in 20 minutes.
Author: thistleridge
Make and share this Warm Fingerling Potato Salad recipe from Food.com.
Author: Ci-Ci
5-Ingredient Fix Contest Entry. Designed as an after school snack or paired with a salad for dinner, these deconstructed personal pan sized flat bread pizzas are an excellent alternative to the real deal....
Author: mallorysd
This is so yummy, so easy, and sure to please all those mashed potato lovers. Tastes good with grilled steak, chicken, or just about anything!
Author: GrannyCarrie B.
This makes a great side dish! You can add in some grated Parmesan cheese and salt to the sour cream mixture if desired. I always add in about 3-4 tablespoons mayo to the sour cream mixture but that is...
Author: Kittencalrecipezazz
Author: Jinx Morgan
This is a slightly different take on meatloaf, and when you prepare the tomatoes (their garlicy-olive oil taste make a very complementary combination) as well you've got an entire delicious meal. I think...
Author: FlemishMinx
This is an absolutely delicous side dish! I have had soooo many requests for the recipe and it has become one of my very easy, "signature" casseroles. You can make it low-fat by using reduced fat soups...
Author: Lisa in Acworth
Make and share this Nacho Cheese Fries recipe from Food.com.
Author: Candace Michelle
A delicious way to enjoy mashed potatoes. Easy enough for weekday meals; elegant and tasty enough to serve to dinner guests. Adapted from the Australian Women's Weekly Casserole cookbook.
Author: bluemoon downunder
Make and share this Healthy Homemade French Fries recipe from Food.com.
Author: catercow
For me, this is both a pleasure to eat and a ritual to embrace - surrounding a wonderful filling with elegant, delicate pasta is definitely a skill worth learning. It's an incredible little parcel of deliciousness,...
Author: Jamie Oliver
Few ingredients but they combine for a rich layered potato dish that is a great accompaniment to any main course. I made this last night improvising with what I had on hand & the result was awesome. The...
Author: Jodi B.
This is from Southern Living 2000 Annual. I prepared this several time after that publication, then forgot about it. It Comes together quickly and tastes like you spent the day. The frozen scalloped potatoes...
Author: NurseJaney
Soft white Mexican cheese tucked inside fluffy potato snowballs - recipe from Food Network and Ingrid Hoffman
Author: SusieQusie
Make and share this Garlic Mashed Potatoes With Mushrooms and Arugula (Rocket) recipe from Food.com.
Author: Rita1652
We love this side dish. It's delicious, easy and can be made ahead. Always gets great comments. From Bon Appetit. ZWT West region (Idaho potatoes).
Author: lazyme
This is a Ben O'Donoghue recipe I found in the paper. The combination of potatoes, cream and wasabi work really well together. So easy and quick to prepare and serve as a side dish.
Author: Tisme
Make and share this Portuguese Roasted Potatoes recipe from Food.com.
Author: Parsley
Author: Kay Chun
Comfort food! A layer of sundried tomato meat sauce with a incredible cheesey mashed potato topping. From Southern Living Magazine.
Author: lisar
These are honestly my favorite thing on the menu. I would really hate to count the times, were my family has had these for dinner. Keep in mind when you fry French fries, you need your oil nice and hot,...
Author: JustaQT
While nothing will ever be quite as delicious as the "real thing", these gluten-free kneidlach come closer to capturing the texture I was looking for than any other recipe I've tried. Choose a very finely...
Author: Whats Cooking
Make and share this Lemon Fingerling Potatoes recipe from Food.com.
Author: Chef mariajane
For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It was a meat-laden course,...
Author: Mirj2338