Potatoes cooked with garlic and mashed with sour cream and a mixture of butter, milk, rosemary, chives and parsley. For a special touch, use ground white pepper.
Author: Lorac
Snipped Dill breathes new life into red potatoes in this easy side dish. Zero cholesterol and only a few grams of fat make it a heart-smart dinner accompaniment for everyday meals.
Author: Barb G.
Make and share this Polish Sausages With Spicy Honey Mustard recipe from Food.com.
Author: Boomette
This is SO good. A recipe from the 2008 Next Food Network Star, Aaron McCargo Jr. The recipe as it is published on the FN website has a couple typos in the ingredient quantities. I'll post my corrections...
Author: DoveChocolatierinKY
Make and share this Cheesecake Factory's Mashed Potatoes recipe from Food.com.
Author: Cook4_6
From Bon Appetit March 2011: "A brief sear on the grill and chive-lemon butter dress up these spuds." Perfect for use with raclette. Simple and quick - no muss, no fuss, and tasty too!
Author: alligirl
Author: Jinx Morgan
Weeknight chowder? Use clam juice. Weekend? It's worth making fish stock from scratch.
Author: Alison Roman
My copycat version of a potato salad from a local source-from the chef himself! Reminder: because this is a copycat recipe, all amounts of ingredients were estimated. For example, I am judicious with the...
Author: COOKGIRl
You know how when there are times that you start throwing things together,and they work ? Well, this recipe is one of those times.If you try this recipe I sure hope you enjoy it. Feel free to change things...
Author: Chef shapeweaver
This is not fancy but a quick, easy, and I think delicious skillet supper. I like it seasoned with just salt and pepper. Feel free to add whatever you like.
Author: ratherbeswimmin
Author: Jan Esterly
I created this to use up left over mashed potatoes instead of throwing them out. You can also use whole cooked potatoes and just mash them. We always have leftover mahed potatoes at thanksgiving and other...
Author: shortordercooktoo
I use small to medium size potatoes. You can either sprinkle real shredded parmesan cheese on these packets during the last five minutes, or just stir in a teaspoon or so of the dry grated stuff in the...
Author: Laura O.
From A Little Taste of Texas cookbook. This is my favorite potato salad and since I don't like hard-boiled eggs, I leave those out of the recipe when I make this particular dish. This is a very creamy...
Author: Juenessa
Make and share this African Sweet Potato and Peanut Soup recipe from Food.com.
Author: lazyme
Make and share this Potatoes Pontalba recipe from Food.com.
Author: Luby Luby Luby
Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I have changed my view of the taste of potato pancakes....
Author: Joan Nathan
Make and share this Roasted Garlic Potato Bites recipe from Food.com.
Author: HappyVal
These potatoes have a ton of flavor, you can even make these on an outdoor grill in a large heavy foil pan covered with a sheet of foil or wrap the potatoes in a sheet of heavy foil, have done that many...
Author: Kittencalrecipezazz
Make and share this New Potatoes, Roasted with Garlic & Olive Oil recipe from Food.com.
Author: bert2421
Make and share this Hash Browns Delight recipe from Food.com.
Author: taillightsinsightbb
Make and share this Hot Potato Salad With Scallion Vinaigrette recipe from Food.com.
Author: jeniwan
This fabulous potato salad gets it's zesty flavour from a delicious mustardy buttermilk dressing with the addition of juniper berries. The salad needs to steep overnight, so plan ahead. You refresh it...
Author: MarieRynr
The Greenbrier is a beautiful resort in White Sulphur Springs, West Virginia. This is one way they prepare potatoes. They sometimes add horseradish to taste and half blue cheese or substitute sweet potatoes...
Author: carolinafan
A delicious way to enjoy mashed potatoes. Easy enough for weekday meals; elegant and tasty enough to serve to dinner guests. Adapted from the Australian Women's Weekly Casserole cookbook.
Author: bluemoon downunder
Make and share this Salsa Scalloped Potatoes recipe from Food.com.
Author: LUv 2 BaKE
Make and share this Rich & Creamy Scalloped Potatoes recipe from Food.com.
Author: Mebriella
I like to call this a great starter recipe as you can add in other things such as bacon or cooked ham, even chopped gherkin pickles, chopped parsley, the choice is yours! --- for best flavor use mayonnaise...
Author: Kittencalrecipezazz
Author: Rick Rodgers
5-Ingredient Fix Contest Entry. The crispy potato crust keeps the fish filets moist and tender inside. They are great for a dinner party because they can easily be kept warm and crispy when placed in a...
Author: bgnvlia
Make and share this Nacho Cheese Fries recipe from Food.com.
Author: Candace Michelle
Author: Rhoda Boone
Make and share this Cheesy Seasoned Oven Fries recipe from Food.com.
Author: Yello Kim
Ok, so everyone knows how to make hot chips, but this is THE best way to do them! They turn out so creamy inside, and have a perfect crispy outside.
Author: Sara 76
These are honestly my favorite thing on the menu. I would really hate to count the times, were my family has had these for dinner. Keep in mind when you fry French fries, you need your oil nice and hot,...
Author: JustaQT
Make and share this Warm Fingerling Potato Salad recipe from Food.com.
Author: Ci-Ci
Tweeking of a classic scalloped potato recipe (Better Homes and Gardens)and I landed this gem. Cheesy goodness! I made it sans bacon, but may try it next time. I also sprinkled the top with yellow cheddar...
Author: megjo77
A friend invited me to a collaborative dinner and said my task was to bring a cool potato dish. This one fit the bill and was easy to transport!
Author: ShelEB
A different way to fix green beans; the mint gives it some real zest. Excellent as a side dish with grilled chops, fish or eggs, or as a main dish sprinkled with feta or soft white cheese. From The Food...
Author: winkki
Make and share this Grilled Au Gratin Potatoes recipe from Food.com.
Author: Hey Jude
Unlike what you might expect, this is one of the easiest dishes in my repertory. In takes time to bake but preparation is a breeze. There are an awful lot of different moussakas that I suppose all originate...
Author: Nelka