Ours is a 2 person household. My roomie is my Pops (since Mom's passed) and he putters around all day til I get home from work, then we have dinner together. To keep him active and involved, I try to make...
Author: Shelia Baker
One of my favorites is "Crab" Stuffed Baked Potatoes These potatoes are so yummy and big, 1 king size potato will feed 2 people easily.
Author: Carol Hutchinson
These potatoes are easy and delicious. A great potato recipe for a weekend brunch or as a side dish with dinner. The bacon crisps up to perfection. I love that you can tailor the recipe to suit your taste...
Author: Joy Hall @rouxcrew
How to make Granny's Ham and Potato Gratin for a Crowd
Author: @MakeItYours
Anyone can bake a potato, right? Well, these baked potatoes are a little different, and a wonderful treat for those of us that love to eat the potato skin! The perfect baked potato with a fluffy white...
Author: BonniE ! @ReikiHealsTheSoul
Yes, I love sweet potatoes. This is another recipe from Barb & Dad.
Author: Megan Stewart @GSMegan
This casserole is stuffed with lots of delicious ingredients! I came up with this as a way to use up the leftovers in the fridge. Its a layer of your favorite mashed potatoes, then a filling of sauteed...
Author: Lillian Russo @Lilliancooks
An adaptation I made to include elements from various recipes that I liked specific components of.
Author: K J
Save these rich, decadent mashed potatoes for the coldest, dreariest winter day. Or, of course, when you want something special.
Author: Annacia * @Annacia
I love these "fries". They are easy and very delicious. I also like them because they are baked and not fried.
Author: Jeanne Benavidez
Savory and wonderful! TIP- When you butter and breadcrumb the bottom of the baking dish nothing sticks! I use that trick for lots of recipes. It works especially well for Mac and Cheese!
Author: Cheryl Rusciolelli @AkintoCookbook
Treat yourself to these tasty twice baked potatoes this Valentine's Day. This side dish only takes a few extra steps to transform a basic baked potato. The potato filling is creamy and cheesy. Sprinkling...
Author: Chris Peterson
Be sure to use waxy potatoes (baby reds), otherwise potatoes will turn mushy. Serve with a roast chicken.
Author: Mikekey *
Wow, potato flakes can be impressive! I was shocked at the richness and beauty of this savory pie. I am not a fan of potato flakes but this sure does change my mind. It is no wonder this was a prize winner...
Author: Kimberly Biegacki
Another great recipe from my Italian mother-in-law.
Author: Kathie Carr
This is such a hit with everyone in our family. You can do it in the oven or on a grill. Either way, the potatoes come out perfectly done with such a great flavor!
Author: Brandie S.
WHEN MY HUSBANDS JOB TOOK US TO VIRGINIA WE HAD THESE SWEET POTATOES N I FELL IN LOVE....WITH THE POTATOES... NOT VIRGINIA :0 IN MY OPINION THE ONLY WAY TO EAT THEM ;)
Author: Lora DiGs
Great crispy potatoes. I like using ghee it's clarified butter and has a more intense butter flavor and a higher smoke point so it makes food crispier
Author: barbara lentz
Yes. These are definitely NOT your mama's mashed potatoes. However, I think your mama would love them! Every fluffy bite screams seconds! Made with a hint of green onion, and a bite that keeps you coming...
Author: BonniE !
This is one of the best loved and a basic dish in most families. We just can't seem to get enough mashed or some say "creamed" potatoes. You may serve with additional butter melted on top, cheese, brown...
Author: Gail Welch
We love our whole potatoes with green beans and it is so delicious and tasty.
Author: Lisa Johnson
This is my version of mashed potato cakes.
Author: Daune (pronounced "Dawn") Browne @vavavoom
This recipe calls for regular paprika, but you can use smoked paprika for that extra "bang" of flavor. You can shake a little parsley flakes for "pretty" before serving.
Author: Robyn Bruce
Creamy, easy, and so very tasty, this casserole can be made ahead of time and can be changed depending on the cheese and veggies used. It's great for a brunch, lunch, or easy dinner and a great way to...
Author: The Baking Bookworm
Yummy !! Another great recipe from my other recipe blog that I use !!
Author: Denise C.
This is not my recipe; however, I couldn't resist sharing it! These look SOOO delicious! Friend of a friend on Facebook. I'll be making these for dinner this week!! My mind is going crazy with the variations!...
Author: Dawn Eskridge
My family absolutely loves these fried potatoes. They request them all the time for breakfast. I love them anytime. They are quick easy and delicious. Your tummy will thank you, but your waistline may...
Author: Sherri Williams
Handed down from Sharon. The queen of doctoring store bought.
Author: Melissa Buchanan-Smith @lissak63
This has been a favorite of my kids since they were small. I always "get to bring" the potato salad when we have a family barbecue. Nothing fancy about it, but I think you'll like it.
Author: sallye bates @grandedame
While shopping in Gettysburg Pa one day, and getting very hungry we decided to stop at this lil BBQ place they had pulled beef/pork ribs taters, you know all the fixins for a BBQ. I had ordered a baked...
Author: Angie Darr @AngieNoss
This is the recipe my sister always uses and I ask her to make it whenever I have a family gathering. The potatoes are always cooked just right and the lemon juice adds a surprising and unexpected flavor...
Author: Susan Bickta @souxie
i create my first mashed potatoes recipe and it on the sixth of garlic parmesan creation,also it an A+ with some garlic parmesan wings.
Author: raymond spencer @clownman70360
Red potatoes are one of my family's favorite side dishes. The recipe here is healthier than the original. Instead of butter, I use olive oil. Depending on taste, you can go half & kale with butter and...
Author: Leslie Speed Dutton
Colcannon has been eaten in Ireland on Halloween night for generations. Colcannon is wonderfully flavorful, incredibly filling, and oh-so warming on a cold Irish Autumn night. As far as traditional Halloween...
Author: Jenn Conley
This is one of my favorite side dishes! So good and so easy!
Author: Amy H.
It's one of my dad's favorite vegetable and he loves sweet potatoes. He told me about how to fried sweet potatoes. I tasted it and it was so delicious and tasty. My family and I love it.
Author: Lisa Johnson
I made this recipe a long time ago for a family function and now it shows up all the time---everyone calls it Cindy's Potatoes. It goes great with any meat especially ham. Easy to put together and I double...
Author: Cindy Regeimbal @CLOU
Perfect for two people with smaller appetites who want good taste.
Author: Annacia * @Annacia
These are a great side dish for any grilled meat.
Author: Jennifer Fowler Hunsucker
This is a classic Spanish side dish that can be served with a homemade lemon aioli sauce or light lemon mayonnaise. It makes an especially great side dish to accompany baked fish.
Author: Vickie Parks
This is my Mother-in-law's recipe. It is so popular in our family it has taken it's place at most holiday meals. Takes 2 days. Perfect to make the night before.
Author: Michelle Trautman
There is nothing like candied yams. We always have them on holidays so it's a treat for me because my husband only likes white potatoes. My mom used to make them anytime we had pork of any kind and this...
Author: Linda Griffith