Author: Dorie Greenspan
Author: Diane Rossen Worthington
Author: Beth Janes
Author: Jill Silverman Hough
Author: Jenny Rosenstrach
Author: Tori Ritchie
Author: Linnea Johansson
Make and share this Yummy Refrigerator Dill Pickles recipe from Food.com.
Author: yogabead
This is a healthy salad that can be used for dinner or to take along to a pot luck. Pasta and shrimp, with yummy vegetables in a lemony spicy dressing. Very easy to make. Note: Chill time is not included...
Author: MsSally
I've tried many many veggie dip recipes but this is my favourite. A co-worker gave it to me years ago - the Beau Monde is what makes it so good!!!
Author: CountryLady
Giada De Laurentiis recipe that is awesome. I made this to take camping and add to a potluck. It was so easy and it keeps so well. I use a Spring Mix instead of Arugula and use whole wheat orzo. I make...
Author: Kim12469
One of my mom's recipes - my sister and I used to request this as a snack all the time; actually, that used to be the only way I would eat my vegetables.
Author: ChrisMc
Author: Ruth Cousineau
Author: Gina Marie Miraglia Eriquez
Make and share this Goat Cheese and White Bean Bruschetta recipe from Food.com.
Author: queenbeatrice
Author: Bon Appétit Test Kitchen
Author: Rose Levy Beranbaum
I've never liked traditional sweet potato casserole with marshmallow and all that, but I'm SO GLAD someone talked me into trying a bit of this! It's more savory than sweet. The Taste and texture of hard-boiled...
Author: nanpie
Author: Diane Rossen Worthington
I found different variations of stuffed tomatoes. I was looking for one that didn't have mayo in it since I wanted to take them for a potluck. The amount of olives, celery, olive oil, green olive juice...
Author: shiobhan_rei
Author: Jean Anderson
Another from Taste of Home magazine. Quick and easy to assemble, and the best part is leaving it to slow cook for 8+ hours on low. My husband and I leave out the mushroom part and sometimes use a variation...
Author: Hamlin
Author: Andrea Albin
A basket full of freshly baked rolls adds a welcoming touch to any holiday table. Combining the crunch of a cracker with the tender yeastiness of bread, these little numbers are especially fun.
Author: Maggie Ruggiero
Author: Lori Longbotham
Author: Dede Wilson
I've been making this variation of deviled eggs since I was a teenager! YIPES!! It's delicious...a nice change of pace.
Author: Charmie777
Author: Maggie Ruggiero
Author: Juana Vázquez-Gómez
A staple of every 4th of July picnic from 1957 until the late 1990s ... I have no idea where Mom got the receipt; I can't believe I couldn't find this recipe here. The secret is the dried onion flakes....
Author: KLHquilts
Author: José Andrés
I love any recipe for lasagna where I don't have to first cook the noodles. This is a different take on the traditional lasagna using fettuccine noodles instead of. Also, feel free to add ground beef to...
Author: CoffeeB
Author: Elizabeth Belkind
We've all seen the recipes around. But I could never eat the meat kind. So I tried a few, left what worked and tossed the rest. Here is what I've found that works for me. Now, sometimes I use a little...
Author: Mamassage
Author: Julie Richardson
Turn fresh broccoli into a delicious salad with this simple recipe. Gently toss broccoli with the easy-to-make dressing, cheddar, onion & bacon. Raisins optional.
Author: Paula Deen
Author: Larry Campbell
A festive, warming dish to bring to your Holiday office pot luck party. Spicy and sweet turkey and broccoli stir fried with peppers, onions, ginger and garlic. Full flavored adding as much chili flakes...
Author: Rita1652
Author: Madhur Jaffrey
These are fairly simple (most of the ingredients are seasonings) and similar to a number of other deviled egg recipes out there, but the addition of dill pickle juice and just a touch of garlic gives them...
Author: foxfyre