Author: Maggie Ruggiero
Author: Lillian Chou
How to Make Baked Ziti with Spicy Pork and Sausage Ragù
Author: Diane Rossen Worthington
Author: Rozanne Gold
Paula makes gooey dessert magic with chocolate cake mix, cream cheese and peanut butter.
Author: Paula Deen
Author: Bruce Aidells
Author: Joan Lang
Author: Josie Le Balch
Author: Susan Springob
Author: Deborah Madison
Author: Shelley Wiseman
Author: Sheila Lukins
Author: Ian Knauer
Turn chocolate cake mix into delicious, soft cookies that kids of all ages will love. These divine chocolate gooey butter cookies also call for vanilla, butter and cream cheese. Serve them dusted with...
Author: Paula Deen
Author: Pableaux Johnson
Author: Ian Knauer
Easy weeknight pasta with tomatoes and feta cheese.
Author: Jeanne Thiel Kelley
Author: Jennifer Iserloh
I got the original recipe from Cooking Club of America. I changed the amounts due to my personal tastes as you may do. It doesn't HAVE to be refrigerated overnight, the only time I do that is just for...
Author: Susan Dillard
Author: Andrea Albin
Author: Patricia Wells
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green...
Author: Tasha de Serio
Author: Maggie Ruggiero
Author: Mourad Lahlou
The broccoli casserole recipe by Paula Deen is a hearty side dish loaded with cheesy goodness and everyone's favorite, broccoli. Very EASY to make.
Author: Paula Deen
Author: Lillian Chou
This 5-minute fudge recipe from Paula Deen is easy to make. Mix semi sweet chocolate chips, pecans and marshmallows with a few more ingredients for a sweet treat.
Author: Paula Deen
Author: Anna Boiardi
Author: Emily Luchetti
Great for parties and tailgating. I do variations on the "stuffed french bread" concept (Philly Cheese Steak, Italian Sub, Chicken Paprikash, Ham and Swiss Strata..) because the variations are endless....
Author: crowmama
Author: Neal Fraser
Author: Dede Wilson
Author: Rob Levitt
Author: Sara Foster
This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the pie a show stopper.
Author: Kierin Baldwin
One of my close-but-not-quite recipe ideas from RSC #11. A nice, family pasta dish with a creamy sauce. Use it as a meatless meal or pair it with a robustly-flavored meat.
Author: 3KillerBs
Author: Sheila Lukins
Author: Jill O'Connor
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to...
Author: Sarah_Jayne
Author: Joan Lang
An easy Butter Cookies recipe
Author: Kathy Specht