Author: Thomas Keller
Author: Shelley Wiseman
Author: Rozanne Gold
Author: Joan Lang
Author: Josie Le Balch
Author: Sheila Lukins
What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything in the spicy sauce while you sip a cold beer is pretty...
Author: Andrea Albin
Author: Ian Knauer
Author: Bruce Aidells
Author: Lillian Chou
Author: Lillian Chou
Author: Ian Knauer
Author: Diane Rossen Worthington
Turn chocolate cake mix into delicious, soft cookies that kids of all ages will love. These divine chocolate gooey butter cookies also call for vanilla, butter and cream cheese. Serve them dusted with...
Author: Paula Deen
Author: Pableaux Johnson
Author: Jeanne Thiel Kelley
Author: Jennifer Iserloh
Author: Shelley Wiseman
I got the original recipe from Cooking Club of America. I changed the amounts due to my personal tastes as you may do. It doesn't HAVE to be refrigerated overnight, the only time I do that is just for...
Author: Susan Dillard
Author: Patricia Wells
The broccoli casserole recipe by Paula Deen is a hearty side dish loaded with cheesy goodness and everyone's favorite, broccoli. Very EASY to make.
Author: Paula Deen
Author: Andrea Albin
How to Make Baked Ziti with Spicy Pork and Sausage Ragù
Author: Maggie Ruggiero
Author: Rob Levitt
Author: Deborah Madison
Author: Mourad Lahlou
Author: Emily Luchetti
Author: Lillian Chou
Author: Joan Lang
One of my close-but-not-quite recipe ideas from RSC #11. A nice, family pasta dish with a creamy sauce. Use it as a meatless meal or pair it with a robustly-flavored meat.
Author: 3KillerBs
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green...
Author: Tasha de Serio
Author: Jill O'Connor
Author: Neal Fraser
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to...
Author: Sarah_Jayne
Author: Dede Wilson
Author: Anne C. Kelley
Author: Kathy Specht
Author: Lora Zarubin
Author: Selma Brown Morrow
Author: Jill Silverman Hough
Author: Jeanne Kelley
Author: Reddin Ellison
This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the pie a show stopper.
Author: Kierin Baldwin