Author: Jeanne Kelley
Author: Selma Brown Morrow
Author: Bobby Flay
Author: Joan Colton
Author: Bon Appétit Test Kitchen
Author: Cindi Leive
Author: Amanda Hesser
Author: Mario Batali
Author: Lora Zarubin
Author: Sheila Lukins
Author: Jean Anderson
Chocolate Sour Cream Pound Cake is the perfect dessert for your next potluck or gathering.
Author: Paula Deen
This is a delicious cold salad--perfect for barbeques and picnics. Someone gave this recipe to me years ago and it has been hit! It is very easy to make and everyone always wants the recipe. This is something...
Author: Auvan
Author: Bon Appétit Test Kitchen
Author: Anne C. Kelley
Author: Reddin Ellison
Author: Jeanne Thiel Kelley
Author: Lillian Chou
Homemade Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand.
Author: Bon Appétit Test Kitchen
Author: Lora Zarubin
Author: Jill Silverman Hough
Good hot or cold! This corn casserole side dish is a cross between corn bread and pudding. It's moist and sweet and similar in texture to a spoon bread. I prefer this to traditional corn pudding as it...
Author: Glitterik
In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take the place of the traditional ladyfingers.
Author: Ian Knauer
How to Make a Chocolate Raspberry Panini
Author: Rochelle Palermo
You can substitute any color of rice or quinoa to make this gorgeous (and healthful) salad, which works as a vegetarian main course or hearty side dish.
Author: Bon Appétit Test Kitchen
Found in the cookbook, "Bay Tables," published by the Junior League of Mobile, this adapted recipe quickly became my "go-to" dish when attending a picnic or potluck. The secret, though time consuming,...
Author: kbour_10233255
Author: Molly Stevens
This is my own recipe and a family favorite. We take it camping and enjoy taking it to pot lucks as well. Hope you have all found a new family favorite of you own enjoy seeing your variations.
Author: RosemaryBurton
Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked spinach, finished with leeks and a minuscule amount...
Author: Tamasin Day-Lewis
Author: Ursula Ferrigno
Author: Gina Marie Miraglia Eriquez
Author: Ivy Manning
This shrimp dip is always the hit of every party. The best flavor and its so easy to make. I make this for all my parties, people go crazy it for.
Author: nad smith
Author: Anna Getty
Author: Josie Le Balch
Author: Lora Zarubin
Author: Sandy Pollock
Author: Ian Knauer