This makes about 3/4 cup of the most wonderful spice blend, I have used it many times in the past --- the amounts listed is enough to coat one large roasting chicken, 1 small turkey or 2-3 small whole...
Author: Kittencalrecipezazz
Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple to pull together.
I got this recipe mainly from eponinejenna5's Deep Dish Pizza, which was great. I played around with the ingredients, and here's my version.
Author: Joellen1972
Chunks of chicken and vegetables are marinated in a mixture of soy, sherry and garlic, then grilled to perfection! Serve them over seasoned rice or couscous.
Author: jkoch960
Author: Molly Shannon Daum
This odd recipe makes some of the most moist, succulent, flavorful barbecued chicken I've ever tasted. The secret: an open can of beer is inserted into the cavity of the bird, which is cooked upright on...
Author: Steven Raichlen
Author: Dorothy Sweet
This recipe is from the Jane Brody Good Food cookbook. This meatloaf is so moist and flavorful and healthy! My family loves it. Serve hot or cold in a sandwich. You can make this ahead and refrigerate...
Author: Gina Farina
Make and share this Italian Turkey Sausage recipe from Food.com.
Author: Cynna
I love yogurt based marinades for chicken; they seal in the moisture well. I found this one while browsing for recipes for ZWT 2006 - African/Middle East region.
Author: SusieQusie
Chicken makes a great alternative for thick, juicy burgers. Add some shredded veggies and a tangy Greek yogurt sauce, and you've got a dinner the whole family will get excited about!
Author: Christina Anstead
This is a recipe I made up based on several different meatball recipes I found here. I thought they were yummy! They might be good as part of a meal, I'm odd though and ate them all by themselves. :0)...
Author: Suzzzie
These are very easy to make and elegant to serve to dinner guests or to your family. Garnish with an orange slice on the side if desired. Ask the meat cutter to cut the hens in half for you.
Author: Karen From Colorado
Make and share this Cornish Game Hens With Cherry-Rice Stuffing recipe from Food.com.
Author: mariposa13
Make and share this Bifteki (Greek Hamburgers) recipe from Food.com.
Author: tranch
Our family's favorite way to do turkey! We have been making our Thanksgiving turkey with this recipe for years and it is always moist and delicious! The brine works well for chicken or pork too (cut the...
Author: Cat S.
This was what I thought was an invention of mine until I looked it up and found other recipes. Mine is more simple than some others but it makes a very dense meatloaf that tastes just like a turkey and...
Author: Chef Jayeff
I love brining my turkey during the holidays. In my opinion, turkey always tastes best with a dab of cranberry sauce on it, so I decided to to include that wonderful taste in a brine. The results were...
Author: Karen From Colorado
My family's version. Great for any recipe that calls for Italian sausage. I have had some luck shaping into sausages and *carefully* browning them on all sides, covering the skillet with a lid, and cooking...
Author: eknecht
This is from Guy's Big Bite, on Food TV. It comes out great, and is similar to the cajun alfredo at Copeland's restaurant, which is now defunct in our area. I used Tony Chachere's creole seasoning because...
Author: cwise2647
Pineapple stuffing is the highlight of this delicious recipe. I think it would go well with pork as well as with chicken.
Author: Geema
A recipe from a friend. Not real spicy, but flavorful. Great served in bowls and topped with tortilla chips and cheddar, and in my case, a ton of jalepenos.
Author: chef blade
You can most certainly use skin on chicken pieces for this recipe, but adjust baking time. This is easy and delicious! If you prefer a spicy sauce, then add in some crushed red pepper flakes to the tomato...
Author: Kittencalrecipezazz
This recipe is from A Texas Hill Country Cookbook. It's so much more flavorful than plain old chicken and rice and gets a little crispy on top which I love. I use skinless boneless chicken breasts.
Author: LonghornMama
Author: Lesley Porcelli
This delicious soup is a great way to use up leftover smoked turkey from Thanksgiving. Freezes well. Prep time does not include time to soak beans.
Author: Tee Lee
I adapted this recipe from another one I had. Our family loves them. The Basil sauce makes all the difference.
Author: LizAnn
Make and share this Apple Cider Brine recipe from Food.com.
Author: PalatablePastime
This recipe originally came on a box of spaetzle, I believe. I've been making it for a long time -- it's so easy.
Author: Lorraine of AZ
This is a recipe that I adapted from a few other tortilla casseroles and it is a quick & easy tummy satisfier!
Author: funthymecookin
Lean and delicious, ground turkey makes a good substitute for higher-fat meats like beef and pork. The mild taste doesn't overwhelm the flavours and seasonings added to the dish. This hearty meatloaf is...
Author: Baton Twirling
Fragrant herbs bring mouthwatering aroma and show-stopping flavor to this holiday favorite. Be sure to reserve the pan juices to make Perfect Turkey Gravy.
Author: McCormick Kitchens
This recipe is from Grilling for Life cookbook by Bobby Flay. Turkey burgers have become the alternative to hamburgers. Ground turkey is a great choice because of its low fat content, but that often means...
Author: Crafty Lady 13
Roasted half chicken recipe, crispy skin, and juicy, tender meat. What would you ask more from a simple chicken?
Author: Adina
Posting for ZWT6, a recipe from Steven Raichlen's "The BBQ Bible". Heres a dish for the poultry lovers that's fairly bursting with Moroccan spice flavors. Cumin, ginger, paprika and cilantro combine to...
Author: diner524
Found this recipe online, tweaked it a little and it turned out fabulous so I had to share! Prep time includes cooking time.
Author: HeidiSue
When my mom was diagnosed with diabetes I searched for low-carb recipes and this was one of them I came up with. You'll never miss the pasta.
Author: SweetySJD
Author: Bon Appétit Test Kitchen
Make and share this Broccoli-Cheddar Meatloaf recipe from Food.com.
Author: lilkittykt
These meatballs are simple, versatile, and packed with savory, garlicky flavor! YUM!! Use them for spaghetti, meatball sandwiches, Italian wedding soup, baked ziti...I think this recipe will serve 35 people....
Author: A Messy Cook
I totally hated ground turkey until I tried this recipe. People don't even know ground turkey is in it; until you tell them;so don't.This chili is mild so any one can eat it.
Author: Beeks