Author: Metta Miller
This is from my Food and Wine One Dish Meals cookbook. It says to serve this with a red zinfandel because the spiciness and fruit flavor will stand up to the powerful flavors in the soup. This would be...
Author: dicentra
I cut this from a magazine about 10 years ago and still make it frequently. People always love it and ask for the recipe. The honey is a very important step to finish it off.
Author: Amanda in Adelaide
From America's Best Recipes 1996. Easy and very good. Toast the sesame seeds in your microwave in a shallow bowl on High for 2-3 minutes. Watch to make sure that they do not burn.
Author: mandabears
Author: Jessica Goldman Foung
This recipe originally came from a book that's now lost somewhere... I've made a few adjustments for my personal taste. I don't usually like bell peppers all that much, but love this recipe -- hearty,...
Author: Maura666
This is the perfect go-to recipe if you're looking for something healthy, qulick and filling. The turkey is a learner substitution for ground beef and the fact that there is very little added salt makes...
Author: Cup_Cake_Chef
This recipe is a SLIGHT variation from one I found at bettycrocker.com. Only difference is they call for sausage and I made it with turkey! I put it together Tuesday evening and then cooked it Wednesday...
Author: Wyf42ArmyMen
Make and share this Tuscan Garlic Chicken Breasts recipe from Food.com.
Author: Chef Gorete
Make and share this Pasta With Smoked Turkey and Wild Mushrooms recipe from Food.com.
Author: mtodryk
This is very easy, and economical when chickens are on sale. I've had good comments on this one. The dried vegetable flakes, brown and wild rices are sold in the bulk section of many supermarkets or natural...
Author: Heirloom Tomato
This recipe was a Southern Living grand prize winner in 1998 by Janice Elder of Charlotte, North Carolina.
Author: Geema
This delicious pasta really is the total package: Hearty, easy, full of cheese, and bursting with carbs! All the qualities I look for in a friend.
Inspired by the classic (and kid-friendly) combo of apples & turkey, I concocted these tonight for my 9 month old and liked them so much I might end up eating them myself! Perfect for older babies and...
Author: Kishka
Phase 1. In effort to search for new alternative meals on this diet, this is a creation that is so delicious you may never go back to your favorite Mexican joint again.
Author: The Saucy Cajun
The simplest and easiest way to infuse the flavor of lemongrass into chicken. A southeast Asian recipe from Mark Bittman.
Author: susie cooks
Author: Najmieh Batmanglij
Make and share this Turkey, Tomatillo, and Bean Burritos recipe from Food.com.
Author: ratherbeswimmin
a sweet jerk marinade for for those who are in a rush.easy ingredients that everyone has!!!!!!!! marinate for at least 4 hours and brush grill with a little oil.grill it low and slow! i had received recipe...
Author: domestic angel
I made this for dinner last night and it was heaven on a plate.
This is from my Eat Well Stay Well cookbook. I haven't tried it yet, but I'm typing it up for ZWT II. Serves 4.
Author: dicentra
A complete meal from Pillsbury cookbook that roasts on a jelly roll pan. It has sweet potatoes/carrots/ onion and dried thyme, so it is a nice combination of flavors.
Author: WiGal
Make and share this Crock Pot Turkey Kielbasa recipe from Food.com.
Author: Elizardbeth
Three flavors of canned soup takes the place of a creamed sauce for this recipe, I like to use 2 cans cream of mushroom and 1 can cream of chicken, I would suggest to add in salt if needed at the table...
Author: Kittencalrecipezazz
Here we braise chicken thighs in a brick-red chile sauce. This dish is even tastier the next day. Serve with flour tortillas and, though it's not traditional, we like the contrast of creamy avocado with...
Author: Gagoo
I got this recipe from another website a couple of years ago it is one of my families favorite soups and it is so easy.
Author: mamasan
Make and share this Rachael Ray Roasted Chicken Enchilada Stacked Suiza Casserole recipe from Food.com.
Author: couponmommy123
This is a southwestern stuffed burger that will knock your socks off. My hubby HATES ground turkey. When he took a bite of it, he yelled #*@$ that's good. Then, he went to the grocery store and got more...
Author: BaybeShell
try this for really moist chicken on the grill. prep time doesn't reflect brining time. this is from fine cooking.
Author: chia2160
An easy Duck Prosciutto recipe. Use Moulard duck breasts, Once cured, slice them very thinly and serve with a salad or garnish with tart blueberry preserves, fig chutney, or pickled raisins from Boat Street...
Author: Adam Sachs
I no longer remember where I got this recipe. I've had it for many years. I don't make it often because it's labor-intensive, but every time I make it, there are no leftovers. My squash-hating children...
Author: windhorse23
Who doesn't enjoy oven baked chicken. This recipe produces juicy, tender, chicken breasts with a nice cornflake/coconut crust, drizzled with a little honey, lime and butter; it will have you licking your...
Author: Baby Kato
Make and share this Easy Turkey Chow Mein recipe from Food.com.
Author: Karen R.
Chicken Quesadillas are absolutely a go-to recipe in our household, but while I've made them on my show (and have posted different variations of quesa
Author: Jamie Geller
Make and share this David's Southwestern Turkey Chili recipe from Food.com.
Author: nenehale12
Make and share this Lemongrass Consomme With Kneidlach recipe from Food.com.
Author: Wendys Kitchen
Looking for something different for a change? Try this "unique" dish. Don't let the unusual combination of ingredients scare you.
Author: Merlot
This is a recipe I started making with beef, but tried it with turkey and it turned out even better! Only 8 weight watchers points per serving.
Author: Stargalasia