The Valencia region is home to the citrus-growing industry of Spain, & the Navel, Clementine & Mandarin orange varieties are among the best-known & most successful of its exports. Not surprisingly, CULINARIA...
Author: twissis
So easy, you can have hens on a week night! This recipe came from the first cookbook I ever owned - about 1974.
Author: KeyWee
This is a recipe for cornish game hens with an Asian flair. The hens are roasted whole, then split to serve. Figure one hen for every two persons.
Author: threeovens
A delicious way to use up some of that leftover turkey. You may even have leftover crudites to use for the veggies. If you are able to get turkey stock, you can sub that for the chicken broth. One 14 oz....
Author: Lvs2Cook
A great recipe from the Splendid Table. Not your typical dry, flavorless turkey burger. These are moist and full of flavor! Recipe doubles easily and they are great on the grill! We like to serve them...
Author: jenlyn33922
A juicy homestyle meatloaf made with lean ground turkey
Make and share this Herb-Grilled Chicken With Watermelon-Feta Salad recipe from Food.com.
Author: JeriBinNC
Make and share this Stuffed Zucchini and Red Bell Peppers recipe from Food.com.
Author: Santa girl
Make and share this Turkey Sausage & Peppers With Polenta recipe from Food.com.
Author: Honeysuckle White a
I ordered a salad similar to this one while Paige and I were in Kansas for a soccer tournament last weekend.
I hate touching raw turkey! I hate cleaning it, and brining it, and basting it, and, oh, everything else you have to do to make a proper Thanksgiving turkey. But, man oh man, do I love Thanksgiving turkey...
Author: CorriePDX
This recipe makes use of cooked turkey meat. You may have leftover Thanksgiving turkey or you may cook up a breast specially for this. Either way, this is a very good mix of the turkey with vegetables....
Author: Lorraine of AZ
Up until a few months ago, I never tried Polenta. I was kind of scared of it to be honest, but since we've been into healthy cooking lately I thought I'd take the plunge when I saw a tube of fat-free Polenta...
Author: Melanie B.
Make and share this Blue Cheese & Bacon Stuffed Turkey Burgers recipe from Food.com.
Author: gailanng
Make and share this Roast Grouse with Wild Rice recipe from Food.com.
Author: Iowahorse
Fresh spinach with a creamy low carb florentine sauce makes this chicken dish a wonderful choice for a healthy dinner.
Author: ginamarie
A lovely summery chicken taco with a refreshing salsa, courtesy of "for the love of cooking" site.
Author: MarraMamba
The combo of brie and apples or pears is heavenly, IMO. So, here is that combo on a burger. Tell me what you think! (Ground turkey would be excellent for this)
Author: SkinnyMinnie
You can prepare the soup/chicken mixture in advance and refrigerate, just warm in the microwave or on top of the stove before topping with the crescent crust. I have also added in some cooked cubed potatoes...
Author: Kittencalrecipezazz
I got this recipe from Mrs. Dash seasonings and changed a few ingredients to what I had on hand at the time. They were so good that I wanted to make sure I have the recipe saved for future times. I did...
Author: Marsha D.
Low fat , under 25 minute recipe.. Freezes WELL TOO if you make your own 'tv dinners' Uses turkey breast to bring fat down and ground round to add moistness and flavor. Good with roasted veggies.
Author: Amberngriffinco
From Cooks Illustrated: Main course salads make a simple, quick weeknight dinner. Typically, they involve little more effort than chopping a few ingredients and blending vinaigrette. We wanted to make...
Author: senseicheryl
Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.
Make and share this Tuscany Chicken Pasta recipe from Food.com.
Author: littlechick
This is another major variation on Quaker's Chicken Barley Chili. I used Rotel diced tomatoes and green chilies which added a real kick up in the taste. This recipe makes a lot and it keeps and reheats...
Author: ColSanders
I put this together with a LOT of help from Emeril. This is his recipe with a few tweaks and is oh so good. We thought this was a "BAM" good turkey tetrazzini. :-D I hope you like it too.
Author: Hunkle
I found this recipe in Prevention magazine. It's an Israeli recipe fromk Aisha Khattib who learned it from her mother, and so on back through the generations. The combined tastes are amazing. Enjoy.
Author: BigNanc
Make and share this Asian Turkey Burgers With Spicy Yogurt Sauce recipe from Food.com.
Author: Kayleeshmaylee
This is a roulade version of the Cajun specialty Turducken. I am also posting recipes for the Cajun Cornbread Stuffing and The Cajun Rice Dressing used in this recipe.
Author: islandgirl77551
I'm pretty sure I trimmed this recipe down to the bare minimum, but it tastes great and they hold together well! I made my bread crumbs from low-cal whole wheat bread, which makes the recipe even (just...
Author: whoop_de_doo69
Recipe posted in response to request. I got this recipe from FoodTV from a cancelled show called "Two Hot Tamales". I have made this many times and it is absolutely delicious. I always add a cup of brown...
Author: Babs in Toyland
Roasting a whole chicken quickly at high heat is optimal for the crispiest skin but risks overcooking the meat. This method of going low and slow is much gentler on the meat, keeping it juicy yet shreddable...
Author: Andy Baraghani
Probably the best turkey buger I have ever eaten, great flavor in every bit. Served on whitewheat hamburger rolls with lettuce and tomato. Prep time does not include grill warm-up time.
Author: Mr. Ladypit
My mom gave me this recipe from a cooking magazine that she subscribes to. I changed it around slightly to suit my family's preferences. It was really good and I would definitely make it again!
Author: Michelle Berteig
This is a delicious,EASY, one pan dinner. If you love sausage and peppers (doesn't everyone?), you'll love this, too. Serve with fresh green salad and crusty bread for a complete meal.
Author: ciao4293
Dead simple egg rolls that would be great as an appetizer for a Mexican-themed dinner. Although hardly authentic, use of a packet of taco seasoning mix makes life easy. It's easy to see jazzing these up...
Author: Heather U.
The name of this recipe is what caught my attention too. I can only think of chocolate when it comes to pudding, so I was very curious. This recipe is a chicken bread type casserole that puffs up because...
Author: lisar
Twenty-plus years ago, a sister introduced me to this recipe -- from a 1977 Better Homes and Gardens Oriental Cookbook. The original version (which my sister follows faithfully) is very similar to Kimke's...
Author: Leggy Peggy
Found in Miss Patty's cookbook and wanted to put up for safe keeping, listed with a bit of meat so could be used as a main dish rather than a side dish.
Author: Chef Diva Divine
Adapted from an allrecipes.com recipe. My version is a bit healthier, using ground turkey, unsweetened ketchup and sugar substitute. You can certainly substitute beef and real sugar and it would be just...
Author: yogiclarebear
Make and share this Beef and Turkey Meatballs recipe from Food.com.
Author: mlmancini77
This poultry dish, marinated with lime and white rum, sounds like a taste of the Caribbean! I'm sure the marinade would be great on chicken breasts, too. I found this recipe in a Mix-and-Match Menu cookbook....
Author: Kree6528
This recipe came from the back of an instant rice box. Its a good one if you are in a hurry to cook dinner. It tastes pretty good too. You can add things you normally like in this type of casserole and...
Author: OceanLuvinGranny
My friend served this at a dinner party last night, and all of us in attendance asked for the recipe. She said it was from an old issue of Cooking Light. This is a wonderful and rich tasting bisque and...
Author: horker1