Terrific Turkey Meatloaf Recipes

TERRIFIC TURKEY MEAT LOAF

Steps:

• Preheat oven to 375°. In a large bowl, combine all ingredients except turkey. Add turkey; mix lightly but thoroughly. Pat into a loaf in an 11x7-in. baking dish coated with cooking spray., Bake, uncovered, until a thermometer reads 165°, 50-60 minutes.

TERRIFIC TURKEY MEATLOAF

Steps:

• You will need a large bowl to mix your ingredients in and a small loaf pan to cook it in. I use the disposable aluminum pans for easy portion control and a quick clean up afterwards.
• Strat by placing the ground turkey, onions and peppers in the bowl.
• I add my spices which include paprika, cayenne pepper, garlic powder, onion powder, a dash of salt and ground black pepper.
• Add the worcestershire sauce and one egg and work the spices through the meat mixture with your hands or a large spoon or fork. Add your grated parmesan cheese. This adds flavor and removes the excess moisture from your meat. The amount of parmesan you add depends on how moist or dry your meat mixture looks and feels. You should be able to form a patty or loaf without the mixture coming apart. If the the mixture is still too wet add more grated parmesan.
• Then add the meat to the loaf pan and pat down into a loaf. Place your loaf pan on a baking sheet and place in a 350 degree oven for approximately 35-45 minutes.
• You will able to tell the meatloaf is done by the color and you will see the clear juices bubbling around the edges of the meatloaf.
• During the last 5 minutes of cooking you can glaze the top of your meatloaf with the ketchup if desired.

BEST TURKEY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
• Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
• Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
• Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

TURKEY MEATLOAF

Steps:

• Melt butter in a skillet.
• Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
• Place mixture in a large bowl to cool for 5 minutes.
• Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture.
• Press meatloaf into an 8x4-inch loaf pan.
• Spread remaining catsup on top.
• Bake in a 350 degree oven for 50-55 minutes.
• (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.

TERRIFIC TURKEY LOAF

Steps:

• In a large skillet, heat the oil and saute the garlic, celery, leeks and red pepper, stirring until slightly softened (about 4 mintues).
• Meanwhile, boil a kettle of water, and preheat the oven to 375º.
• Stir the mushrooms into the sauted mixture, cover the pan for a few minutes until the mushrooms start to give up their liquid. Remove the cover and saute longer until all the liquid has evaporated. Remove from the heat and set aside.
• In a large bowl, combine the turkey, egg, salt, pepper, nutmeg, bread crumbs, and parsley. Add the sauteed vegetables and combine the ingredients well. Transfer the turkey mixture to a lightly greased loaf pan (4"x8") and set the pan in a large, shallow baking dish.
• Place the pans in the preheated oven, pour the boiling water into the OUTER pan to a depth of about 1" and bake the loaf for 1 hr and 15 minutes.
• When cooked, remove the loaf pan from the outer pan and from the oven. Let rest for 15 minutes and then serve.

TERRIFIC MEATLOAF

Steps:

• Combine egg thru onion and mix thoroughly with hands.
• Press into an 8-inch square pan or 9 X 5-inch loaf pan.
• Combine water thru mustard; pour over loaf.
• Bake at 350° 1 hour (8-inch pan) or 1 hour 15 minutes (loaf pan).
• Let sit 15 min before serving.
• To freeze: Flash freeze meatloaf uncooked. To heat frozen meat loaf: Thaw in the refrigerator and cook as directed.