Tailgate Chicken Teriyaki Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN-TEQUILA TAILGATE SANDWICHES



Chicken-Tequila Tailgate Sandwiches image

Provided by Guy Fieri

Time 40m

Yield 4 servings

Number Of Ingredients 15

1/4 cup extra-virgin olive oil
1 cup julienned red onion
1 tablespoon minced jalapeno pepper
1/2 cup julienned roasted red bell pepper
1 rotisserie chicken, skin removed and meat shredded
Sea salt and freshly ground pepper
1 tablespoon chopped garlic
2 tablespoons chopped fresh cilantro, plus more for topping
4 ounces cream cheese
1/4 cup grated parmesan cheese, plus more for topping
1 1/4 cups grated mozzarella cheese
1/4 cup fresh lime juice
3 ounces tequila
1/4 cup diced Roma tomatoes, for topping
4 sourdough rolls, warmed

Steps:

  • Layer two 15-inch sheets of heavy-duty foil and fold them together around the edges to create one sheet. Repeat to make a second double-layered sheet of foil. Bend the edges of one of the sheets up 2 inches and crimp the corners so it can hold liquid.
  • In order, layer these ingredients on the bent sheet of foil: olive oil, onion, jalapeno, bell pepper, chicken, 1/4 teaspoon salt, 1 teaspoon pepper, the garlic, cilantro, cheeses, lime juice and tequila. Place the second double-layered foil sheet on top of the ingredients and fold the top and bottom sheets together on all sides. Make sure the package is not leaking, then refrigerate until ready to cook.
  • Preheat the oven to 250 degrees F or a grill to medium and place the foil packet in the oven or on the grill. Cook 10 minutes; flip and cook 10 more minutes. Slice the bag open and top with the tomatoes, cilantro and parmesan cheese. Serve on the warmed rolls.

LIME CHICKEN TEQUILA TAILGATE



Lime Chicken Tequila Tailgate image

Provided by Guy Fieri

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 16

2 ounces olive oil
1 cup julienned red onion
1 tablespoon minced jalapeno
1/2 cup roasted and julienned red bell pepper
1 roasted chicken, boned, skin discarded and shredded
1/4 teaspoon sea salt
1 teaspoon ground black pepper
1 tablespoon chopped garlic
2 tablespoons chopped cilantro leaves, plus more for garnish
4 tablespoons grated Parmesan, plus more for garnish
5 ounces mozzarella, grated
4 ounces cream cheese, room temperature
4 tablespoons freshly squeezed lemon juice
3 ounces tequila
1/4 cup diced Roma tomatoes, for garnish
4 sourdough rolls, warmed

Steps:

  • Layer 2 (15-inch) sheets of heavy aluminum foil together and fold 1/4-inch of the edges together to create 1 sheet. Repeat with another 2 pieces of foil, to create 2 double foiled sheets. Bend the edges of 1 of the sheets up 2 inches, to help keep the liquid in the foil.
  • On a double sheet of foil, layer (in this order), the oil, onions, jalapeno, red bell peppers, chicken, salt and pepper, garlic, cilantro, cheeses, lemon juice and tequila.
  • Put the second, double layered foil sheet on top of layered ingredients. Fold both double layered sheets of foil together in 1/4-inch folds, 4 times. When all the sides are folded together, make sure that the pouch is not leaking. Refrigerate until ready to cook.
  • To cook preheat the oven or grill to 250 degrees F. Remove the foil pouch from the refrigerator and put on the grill, being careful not to snag the foil pouch and tear it open. Grill for 10 minutes, then flip and cook for another 10 minutes.
  • Remove the pouch from the grill and slice the bag open. Garnish with the tomatoes, cilantro, and Parmesan and serve on warmed rolls.

EASY TERIYAKI CHICKEN



Easy teriyaki chicken image

Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper - it takes just 20 minutes to make! Serve it with sticky rice and steamed greens

Provided by Esther Clark

Categories     Dinner, Main course

Time 20m

Number Of Ingredients 11

2 tbsp toasted sesame oil
6 skinless and boneless chicken thighs, sliced
2 large garlic cloves, crushed
1 thumb-sized piece ginger, grated
50g runny honey
30ml light soy sauce
1 tbsp rice wine vinegar
1 tbsp sesame seeds , to serve
4 spring onions, shredded, to serve
sticky rice, to serve
steamed bok choi or spring greens, to serve

Steps:

  • Heat the oil in a non-stick pan over a medium heat. Add the chicken and fry for 7 mins, or until golden. Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar and 100ml water. Bring to the boil and cook for 2 - 5 mins over a medium heat until the chicken is sticky and coated in a thick sauce.
  • Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg.

Nutrition Facts : Calories 243 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 1.23 milligram of sodium

More about "tailgate chicken teriyaki recipes"

TERIYAKI CHICKEN {EASY 15 MINUTE RECIPE} - COOKING CLASSY
teriyaki-chicken-easy-15-minute-recipe-cooking-classy image
2018-04-22 While chicken is cooking, in a small mixing bowl (or liquid measuring cup) whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch. Stir the sauce in with the …
From cookingclassy.com


TERIYAKI CHICKEN {READY IN 25 MINS!} - SPEND WITH PENNIES
teriyaki-chicken-ready-in-25-mins-spend-with-pennies image
2019-03-26 Whisk together the flour, salt and pepper. Sprinkle the chicken with the flour mixture and toss to coat. Heat the oil in a wok or large skillet over high heat. Add the chicken to the pan in batches being sure not to crowd the pan. …
From spendwithpennies.com


BEST CHICKEN TERIYAKI RECIPES | ALLRECIPES
best-chicken-teriyaki-recipes-allrecipes image
2020-10-09 An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice. "This is my go to teriyaki wings recipe," says theharrower. "The longer they marinate the better. While baking the wings in …
From allrecipes.com


CHICKEN TERIYAKI RECIPES | ALLRECIPES
chicken-teriyaki-recipes-allrecipes image
Sweet Onion and Pineapple Chicken Teriyaki. 9. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is …
From allrecipes.com


TERIYAKI CHICKEN (MOST DELICIOUS RECIPE)
teriyaki-chicken-most-delicious image
2020-03-25 Dice the chicken into 1-inch pieces. Heat the oil in a large saute pan or wok over medium-high heat. Add in the chicken and let it cook for 1-2 minutes on one side, until nice and golden. Season the chicken with salt and …
From downshiftology.com


TERIYAKI GRILLED CHICKEN MARINADE - THE SEASONED MOM
teriyaki-grilled-chicken-marinade-the-seasoned-mom image
2018-05-28 Prepare the Marinade: Whisk together marinade ingredients in a large measuring cup or bowl. Place chicken in a large dish or in a zip-top plastic bag. Set aside ¼ cup of marinade for basting. Pour the rest of the marinade …
From theseasonedmom.com


BAKED TERIYAKI CHICKEN MEATBALLS - JUST A TASTE
baked-teriyaki-chicken-meatballs-just-a-taste image
2021-10-18 Make the meatballs: Preheat the oven to 500ºF. Spray a mini-muffin pan or baking dish with cooking spray. In a small bowl, stir together the milk and Panko breadcrumbs and let sit for 5 minutes. In a large bowl, combine the …
From justataste.com


TERIYAKI CHICKEN MARINADE - BAKE. EAT. REPEAT.
teriyaki-chicken-marinade-bake-eat-repeat image
Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the honey, soy sauce, rice wine vinegar, garlic, ginger, brown sugar, and sesame oil. Pour the marinade over the chicken and seal the bag, squeezing out all …
From bake-eat-repeat.com


GRILLED CHICKEN TERIYAKI – TAILGATEMASTER.COM
grilled-chicken-teriyaki-tailgatemastercom image
2015-06-29 5) Remove chicken from baggie (with tongs) and place onto the hottest part of grill for 2-3 minutes to make nice sear marks. (discard any remaining marinade)6) Rotate chicken 45 degrees, and sear again for …
From tailgatemaster.com


TANGERINE TERIYAKI CHICKEN WITH GRILLED PLANTAINS
tangerine-teriyaki-chicken-with-grilled-plantains image
1: Arrange the chicken breasts in a baking dish just large enough to hold them. 2: In a bowl, combine the soy sauce, tangerine juice, honey, sesame oil, rum, garlic, scallion whites, and ginger and whisk to mix. Stir in the tangerine zest, …
From barbecuebible.com


SHEET PAN CHICKEN TERIYAKI AND VEGGIES - JUST A TASTE
sheet-pan-chicken-teriyaki-and-veggies-just-a-taste image
2017-09-25 Grease the baking sheet with cooking spray. Cut the chicken breasts and bell pepper into 1-inch strips. Thinly slice the carrots into ribbons then cut the ribbons into 1-inch batons. Cut the broccoli into small florets. Add the …
From justataste.com


GARLIC TERIYAKI CHICKEN THIGHS - CAFE DELITES
garlic-teriyaki-chicken-thighs-cafe-delites image
2020-09-27 Instructions. Combine together the crushed garlic, soy sauce, mirin, sake and sugar in a small bowl; mix well until sugar dissolves. Pierce each chicken thigh with the tip of a sharp knife all over to ensure a faster cook …
From cafedelites.com


TERIYAKI CHICKEN - CAFE DELITES
teriyaki-chicken-cafe-delites image
2020-11-03 Stir fry chicken, stirring occasionally until lightly browned and crisp. In a small jug or bowl whisk together the soy sauce, sugar, Sake/vinegar, Mirin and sesame oil to combine. Set aside. Add the garlic to the centre of the pan …
From cafedelites.com


TAILGATE CHICKEN TERIYAKI - JAPANESE RECIPES
Tailgate Chicken Teriyaki might be just the Japanese recipe you are searching for. This main course has 202 calories, 27g of protein, and 3g of fat per serving. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have beer, rice vinegar, sugar, and a few other ingredients on hand, you can ...
From fooddiez.com


SKILLET TERIYAKI CHICKEN THIGHS - THE WHOLESOME DISH
2021-03-10 Stir to combine. Add boneless chicken thighs to a sealable food storage bag. Pour the teriyaki marinade into the bag. Seal the bag and roll the chicken around to cover it in marinade. Marinade the chicken in teriyaki sauce for 30 minutes to two hours. Place the marinated chicken thighs in a skillet. Cover and cook. Flip the chicken over and cook.
From thewholesomedish.com


GRILLED CHICKEN TERIYAKI | MANTITLEMENT
2021-07-14 Preheat the grill to about 400 degrees and cook the chicken thighs for 5 minutes on each side. Remove the chicken to a platter and cover with foil while you make the glaze. Boil the reserved cup of marinade in a small pot for 5 minutes. Mix the cornstarch together with 1 teaspoon of water and whisk into the glaze to thicken.
From mantitlement.com


MARINATED GRILLED TERIYAKI CHICKEN - COOKING CLASSY
How to Make Grilled Teriyaki Chicken. Whisk together marinade ingredients: In a medium mixing bowl whisk together soy sauce, mirin, brown sugar, honey, rice vinegar, garlic, ginger and sesame oil. Ladle out 1/2 cup marinade, reserve it in fridge. Pour marinade over chicken: Place chicken in a gallon size resealable bag, pour remaining marinade ...
From cookingclassy.com


CHICKEN TERIYAKI RECIPE (20 MINUTE RECIPE) - VALENTINA'S CORNER
2021-09-10 Prepare the recipe for homemade teriyaki sauce. Set aside. Cut the chicken into small bite-sized cubes. In a skillet, saute the chicken with 1 Tbsp oil until fully cooked. Season with salt and pepper to taste. Once the chicken is cooked and browned pour in the sauce and toss and cook until warmed. Serve with desired dishes.
From valentinascorner.com


BEST EVER TERIYAKI CHICKEN RECIPE | THE RECIPE CRITIC
2022-02-06 Instructions. Cut the chicken into one-inch pieces and salt and pepper. Heat olive oil in a wok or skillet over medium-high heat and add the chicken. Cook until no longer pink and remove and set aside on a plate. In a small bowl combine the soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger.
From therecipecritic.com


EASY CHICKEN TERIYAKI - THESTAYATHOMECHEF.COM
Instructions. In a small mixing bowl, whisk together cornstarch, brown sugar, ginger, and red pepper flakes. Whisk in soy sauce, rice vinegar, and garlic. Set aside. Heat a large heavy skillet over medium-heat. Add in vegetable oil and heat 30-60 seconds. Add in chicken and season with salt and pepper.
From thestayathomechef.com


EASY CHICKEN TERIYAKI WITH MARINADE - DRIVE ME HUNGRY
2021-11-01 Place in a zipper bag or large bowl to marinate. Marinade: Combine the ingredients for the marinade and mix together until the sugar dissolves. Reserve half for later use and marinate the chicken with the remaining half for at least 15 minutes to overnight in the fridge. ⅓ cup low sodium soy sauce, ⅓ cup mirin, ⅓ cup sugar.
From drivemehungry.com


OUR 20 ABSOLUTE BEST TAILGATING RECIPES - THE DAILY MEAL
2021-09-03 For a lot of football fans, game day doesn’t begin at kickoff; it actually starts hours and hours beforehand at the tailgate. Yes, you need beer, games and plenty of friends, but the No. 1 thing you need at your tailgate is food. From dips and bites to ribs, brats, burgers and more, here are 20 dishes you need to bring to your next tailgate.
From thedailymeal.com


25 BEST TAILGATING CHICKEN RECIPES [EPIC TAILGATING RECIPES]
2020-05-29 Cut a loaf of Asiago bread diagonally, into 1-inch intervals and stuff the open spaces with the delicious rotisserie chicken mixed with cheddar cheese and barbeque sauce. It is a snacker’s dream come true. 13. Air Fryer Fried Chicken. meateatingmilitaryman.com.
From meateatingmilitaryman.com


CRAVE-WORTHY TERIYAKI CHICKEN - INSPIRED TASTE
2021-07-11 Combine the soy sauce, sugar, sake, vinegar, and ginger in a small bowl. Stir until the sugar completely dissolves. Transfer about 6 tablespoons of the sauce to a resealable plastic bag or container and add the chicken. Marinate the chicken in the refrigerator, turning once, for at least 30 minutes, preferably longer.
From inspiredtaste.net


TERIYAKI GRILLED CHICKEN THIGHS - SPEND WITH PENNIES
2019-07-04 Marinate chicken thighs a minimum of two hours or overnight. Preheat grill and discard marinade. Place thighs on the grill, starting with the smooth side. Flip when seared and after charred grill marks appear. Remove when juices run clear and the meat is uniformly cooked to a minimum of 165°F.
From spendwithpennies.com


DELECTABLE CRISPY CHICKEN TERIYAKI THIGHS RECIPE
Debone the chicken thighs, if needed. Place in the refrigerator for 30 minutes up to 24 hours. Season both sides with salt and pepper. Place chicken skin side down in a cold large skillet and increase to medium heat. Watching the heat, cook until the skin has a nice crispy sear and is golden brown, about 12 minutes.
From dontsweattherecipe.com


TERIYAKI CHICKEN MARINADE (GRILLED TERIYAKI CHICKEN)
2020-07-02 Do not boil. Add the chicken to a dish or bag. Add the marinade and mix around until evenly coated. Marinate the chicken for 4 hours (up to 24 hours) in the refrigerator. Heat a grill to medium-high, and grill for a few minutes per …
From kyleecooks.com


CHICKEN TERIYAKI - THE DARING GOURMET
2021-09-05 1/2 cup tamari (can substitute soy sauce but we prefer the flavor of tamari); 1/4 cup brown sugar; OR brown sugar alternative (low sugar option); 1 1/2 teaspoons minced fresh ginger; 1 1/2 teaspoons minced fresh garlic; 3 tablespoons mirin (can substitute sherry); 2 tablespoons pineapple juice , fresh or canned (helps tenderize the chicken and contributes …
From daringgourmet.com


TAILGATE RECIPES: TAILGATE CHICKEN TERIYAKI
1. For the teriyaki marinade, combine the soy sauce, mirin, vinegar, sugar, ginger and beer in a small saucepan. Cook over high heat until the mixture reduces by half. Let cool. 2. Place the chicken and teriyaki marinade in a plastic bag and seal tight. Place the bag in a cooler with ice packs and let the chicken marinate on the way to the game ...
From tailgaterecipes.blogspot.com


JAPANESE RESTAURANT STYLE TERIYAKI CHICKEN RECIPE
2021-06-17 Add chicken to the bowl and marinate the chicken in the teriyaki sauce for 15 minutes in the refrigerator. The Spruce / Cara Cormack. In a large skillet, heat the olive oil over medium-high heat. Place the chicken skin-side down (if your chicken has skin) in the skillet, cooking until browned. The Spruce / Cara Cormack.
From thespruceeats.com


HOW TO MAKE TERIYAKI CHICKEN THIGHS - DELISH
2021-07-06 Combine soy sauce, sake, mirin, rice vinegar, sugar, garlic and ginger in a small saucepan and place over medium high heat. Bring to a boil, reduce heat to medium-low so the sauce is simmering ...
From delish.com


CHICKEN TERIKAKI RECIPES | MYRECIPES
Skip a step tonight and use store-bought rotisserie chicken to create a quick and easy meal that your family will love. See Photos »
From myrecipes.com


AUTHENTIC CRISPY JAPANESE TERIYAKI CHICKEN - SUDACHI RECIPES
2020-03-04 Turn the heat on a medium setting and fry for 7 minutes, moving it from time to time so that the skin is evenly browned. While the chicken is cooking, take a small bowl and add 2 tbsp soy sauce, 2 tbsp mirin, 2 tbsp sake, 2 tsp sugar, 2 tbsp dashi stock and 1 tsp honey. Mix until the sugar and honey are dissolved.
From sudachirecipes.com


30 BEST TAILGATING RECIPES - INSANELY GOOD
2022-06-06 9. Pico De Gallo. Similar in flavor to salsa, pico de gallo is a sauce made of tomatoes, onions, cilantro, jalapenos, and lime juice. Sweet, spicy, and refreshing, it’s great with chips and crudites, as well as grilled meats. If you want your salsa with chunky bits, pico de gallo has your name written all over it.
From insanelygoodrecipes.com


TERIYAKI ROTISSERIE CHICKEN - DATE NIGHT DOINS BBQ FOR TWO
2018-09-13 Ingredients: Teriyaki Rotisserie Chicken. 1 whole chicken, ours was 6 ¾ lbs. 3 cups bottled teriyaki sauce; Chef of the Future Floribbean Seasoning, to taste; Teriyaki Rotisserie Chicken A Gas Grill Recipe Cooking Directions: Teriyaki Rotisserie Chicken. In an extra-large freezer bag pour in teriyaki marinade. Add chicken and tightly seal bag ...
From datenightdoins.com


GRILLED TERIYAKI CHICKEN | THE RECIPE CRITIC
2021-06-20 The Best Teriyaki Chicken Tips. This is succulent and juicy and full of flavor! Chicken: Chicken breasts are easy to grill and can be juicy and tender, with just a few tips. Pound: Pound the chicken to even thickness. Marinate: Let the teriyaki sauce sit on the chicken for at least 30 minutes and as long as possible up to 24 hours.The sauce will help the chicken …
From therecipecritic.com


TERIYAKI_GRILLED_CHICKEN_007 – TAILGATEMASTER.COM
Free Tailgating Checklist; Galleries; What is Tailgating? FOOD . Appetizers and Sides; Breakfast; Desserts; Drinks; Meat. Brats, Dogs and Sausages; Chicken and Turkey. Wings; Fish and Seafood; Pork … Mmmm Dead Pig! Bacon!!! Steak and Beef; Venison, Bison and More; On A Stick; Sauces, Marinades and Rubs; Soups and Chili; The Best Wood for ...
From tailgatemaster.com


TAILGATE CHICKEN TERIYAKI | RECIPES WIKI | FANDOM
6 skinless, boneless chicken breasts, 4 to 6 ounces each; Directions [] For the teriyaki marinade, combine the soy sauce, mirin, vinegar, sugar, ginger and beer in a small saucepan. Cook over high heat until the mixture reduces by half. Let cool. Place the chicken and teriyaki marinade in a plastic bag and seal tight.
From recipes.fandom.com


Related Search