Easy and very addicting! I received this recipe from my good friends, Brad & Sandy, who are in Texas. This I loved so much I made 4 times in a row!!! They suggest using Frank's Hot Sauce but I've made...
Author: CheSara
Make and share this Creamy Turkey Enchiladas recipe from Food.com.
Author: weekend cooker
This tastes like cheddar mac & cheese with chicken and broccoli thrown in. Recipe taken from San Giorgio pasta box.
Author: MarylandMomof3
I decided to see what the Old Bay Seasoning would do to the taste of the ground turkey. I adapted the sauce from recipe #54257.
Author: Tackerman
Make and share this Turkey-Mushroom Lasagna recipe from Food.com.
Author: ratherbeswimmin
Make and share this Turkey Stuffed Green Bell Peppers recipe from Food.com.
Author: Blissful74
This is a recipe a friend made for me when I just had my daughter. Ever since then, my husband doesn't want any other chili.
Author: Mrs Caz
Make and share this Enchiladas Pollo Verde recipe from Food.com.
Author: Gilcat2
I got this recipe from Joy of Kosher. The recipe calls for 1/2 cup of Sabra brand Baba Ghanoush per 2 boneless skinless chicken breasts, but Food.com will not accept the ingredient.. Use prepared Baba...
Author: mandabears
You can substitute cooked ham for the turkey or chicken, also add in a chopped onion if desired. Cooking time is for baking casserole immediately.
Author: Kittencalrecipezazz
Make and share this Baked Apricot Cornish Game Hens recipe from Food.com.
Author: CheSara
Make and share this Maple-Dijon Turkey Burgers recipe from Food.com.
Author: ktdid
This is such a great casserole that is so easy to put together, and a great way to use up left over turkey or chicken. I sometimes add in about a tablespoon of minced fresh garlic, and about 3/4 cup shredded...
Author: Kittencalrecipezazz
One-pot dishes are all about planning well and laying out your prep in a smart sequential order. The beauty of this dish is the vinegar, which is malty, nutty, and nuanced. I love a Philippine cane vinegar...
Author: Hugh Acheson
This is similiar to others, but this one incorporates almonds for some added crunch! You can make and freeze the casserole ahead, or make two small casseroles.
Author: Peggy V.
From the olive garden website. I like to toss my cooked pasta into the sauce for the last minute of cooking.
Author: Kanzeda
Make and share this West African Lemony Chicken-Okra Soup recipe from Food.com.
Author: Dreamgoddess
Make and share this Crock Pot Turkey Dinner recipe from Food.com.
Author: CelebrationFL
This is a really simple, delicious, very filling soup that my entire family just LOVES. It is easy to make and it freezes very well so I usually double the recipe and have leftovers in my freezer for whenever...
Author: Melanie2590
Ok, folks! Are you looking for simple, fast, and healthy. Can these three words actually be in the same sentence? Well yes the can! I searched all over this site, and the internet for a healthy, simple...
Author: Leona
A simple recipe for chicken and polenta with garlic, a typical Romanian polenta dish, full of comfort and flavor.
Author: Adina
A good healthy twist to meatloaf. My family isn't one for meatloafs but this one everyone will eat. Can easily be doubbled
Author: kansashortcake
These green beans are so delicious and they also look very fancy. They are great to serve when preparing a meal to impress someone.
Author: Kay14
Make and share this BBQ Turkey Drumsticks With Chipotle Glaze recipe from Food.com.
Author: Chuck Hughes
A different way to serve turkey. This is not a slow roasted bird! If you are grilliterate, this can be done using the indirect method with a little hickory or mesquite added to the charcoal.
Author: chef blade
A dish my husband made for me and I never get sick of it! Can easily be turned into a vegetarian dish by omitting the chicken. However, if you decide not to include the chicken I would reduce the cooking...
Author: Veggie Girl Kacey
Make and share this Crockpot Chicken Ranch Tacos recipe from Food.com.
Author: memaw 2
There are a bazillion turkey soup recipes on here but not this one. I like a really chunky soup so you may wish to alter the amount of barley you use. We use alot. Great for OAMC
Author: kzbhansen
Make and share this Turkey Thighs With Olives and Cherries (Crock Pot) recipe from Food.com.
Author: dicentra
Author: Bon Appétit Test Kitchen
Mom's been making these forever. My brother always insisted she bring these to every event he had at his home.I never really under stood why as by the time I got to the food they were gone. So I tried...
Author: Katha
Make and share this Heavenly Hearty and Healthy Soup recipe from Food.com.
Author: Annacia
I got this recipe off an Aidells Artichoke & Garlic Chicken Sausage package, and I'm putting it here for safe keeping. *I'm terrible about keeping track of those little recipe tags from packages!* This...
Author: Kiersten Phae
These Indian-inspired burgers are made with lean ground turkey and flavoured with tikka paste and yogurt. If you have the time, make these burgers a few hours in advance, which will allow the flavours...
Author: English_Rose
Make and share this Cheese Lovers Pizza Squares recipe from Food.com.
Author: Dancer
Another one for garlic lovers! You could also roast the thighs in a moderate oven for about an hour and finish under the broiler to crisp the skin.
Author: zeldaz51
I make this at least 4 times a month. We get our ground turkey in bulk at Costco in the 4 pack. This recipe is for one pack, but we usually double it since I use it for taco salads, while my husband throws...
Author: CookingBlues
I made these with leftover turkey and shrimp from our Christmas dinner. I had plenty of crispy turkey skin, since I fried the turkey, but this can be replaced by crispy chicken skin using the directions...
Author: Late Night Gourmet
Author: Rupa De
I cant tell you how good this is. You just need to try it. I served it over Angel Hair pasta Aglio Olio (garlic and oil).
Author: Joanne
Make and share this My Version of Elvis' Party Meatballs recipe from Food.com.
Author: ElaineAnn
This make a wonderful marinade for chicken, plan ahead the chicken needs to marinade for 6 hours, no more than the stated time or the vinegar will start to "cook" the chicken --- use only honey or pure...
Author: Kittencalrecipezazz
Modified from a recipe I found on AllRecipes.com - removed the potatoes to make it more Atkins compliant, changed the sausage to turkey kielbasa for low-fat.
Author: DrGaellon