My mom makes the very best cornbread dressing I've ever had. It makes a huge roaster pan and there is always plenty of leftover for us to take home. She loves to tell the same story every Christmas and...
Author: True Texas
Author: Dorothy Duder
Make and share this Caramelized Baked Chicken recipe from Food.com.
Author: danes381
Make and share this Alpine Turkey or Chicken Casserole recipe from Food.com.
Author: Michele7
I have served this at Thanksgiving for the last two years, and each time the bird was gone in two days. This dish is so outstanding that there is no need to concern yourself with leftovers. Based on "Lacey's...
Author: BigHeart
Creative, delicious and decidely different from Chef Patrick D. Clark. To make turkey stock, simmer skinned turkey neck and giblets (not liver) in 3 cups chicken broth until liquid is reduced to 2 cups,...
Author: JackieOhNo
I do many types of stir fry, some of which are just your classic chinese style. This one is a ground chicken variety which is very spicy and full of vegetables.
Author: David Hawkins
Lighten up two of your favorite foods: Swedish meatballs and mashed potatoes!
This delicious turkey is easy to make and keeps well in a freezer. 317
Make and share this 4-Ingredient Turkey Meatballs recipe from Food.com.
Author: gmarks
Make and share this Tarragon Turkey Burgers recipe from Food.com.
Author: dicentra
I got this recipe from the jar top of Valley Sun's Sun Dried Tomatoes In Oil. It can also be used for pork chops or salmon.
Author: Noni Suzanne
This is an amalgamation of several different recipes I concocted when first getting familiar with ground turkey breast. I hope you enjoy it as much as my husband and I do!
Author: Heirloom
From Cooking Light. Recipe by Bruice Aidells. Per 4 oz. serving: 207 calories, 5.9 g fat, 34 g protein, 2.5 g carb, 0.2 g fiber, 78 mg cholesterol. Allow 24 hours for turkey to soak in brine.
Author: ratherbeswimmin
Make and share this Cornish Game Hens With Rosemary and Apple Stuffing recipe from Food.com.
Author: South Fla Sassy Chef
This recipe is SO GOOD! It comes from the cookbook "Don't Panic Dinners in the Freezer". I have made this without a grill by baking on a sheet for 30 minutes at 350 degrees. I did not pound the tenderloins...
Author: JillAZ
I love Recipe#9782, but I'm on a diet and I am trying to lower my fat and calories. I just wanted to see how my version adds up so I can keep track. It tastes really good, you don't even miss the fat!
Author: BETHANY T.
Make and share this Southern Turkey-Stuffing Bake recipe from Food.com.
Author: carolinafan
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because...
Author: marisk
Explosions of tastes make this a wonderful twist on our old favorite appetizer. Actually, we make a meal out of this! Enjoy.
Author: ScottMona
"Ranch Chicken"-ha! What a recipe name.
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is so tasty using slightly sweet granola on chicken breast. It locks in the juices keeping the chicken breast nice and moist. The combination...
Author: lbonwill
Make and share this Sauteed Turkey Cutlet Grey Poupon recipe from Food.com.
Author: lazyme
My Mexican twist on a classic...Chicken Parmesan. I test many of my recipes on my 3-year old Granddaughters and Grandpa. Unfortunately they ate almost all of it...none left for Grandpa. So, I thought it...
Author: Grandmakristin
An easy version of what my Mother always called "Christmas Morning Wife Saver". Easy to prepare and cooks just long enough for the kids to open their presents. I like to serve it in the evening as a psuedo...
Author: melfriesen
Such a bold claim! I'm willing to make it. The husband raved. My taste buds have never been so tickled. Others have called it, "So Good it Can't Be Described, Explosion on Your Taste Buds Chicken." Seriously,...
Author: Gipperkm
This recipe is simple and easy to prepare. The rice can be pre-cooked ahead of time and refrigerated. It's very healthy with the use of heart healthy coconut oil which can keep your body running smoother,...
Author: Member 610488
Make and share this Flaming Sherried Rock Cornish Game Hens recipe from Food.com.
Author: GREG IN SAN DIEGO
This recipe is so easy - and so good! One of my favorite dishes that my mother-in-law has been making for years. Perfect when accompanied with rice. Preparing in a good "seasoned" cast iron skillet is...
Author: CajunYat
This is the turkey soup my grandma made, my dad made, and now I make after a holiday turkey meal. The only difference is now I roast my stock ingredients prior to simmering them courtesy of Kittencal's...
Author: Gaia22
I wanted a burger but something more healthy than beef, & with a twist. I came up with these & they're great!
Author: Chef Emolee 1435538
An easy tasty main. Chicken breasts baked in a creamy poblano sauce topped with melted Monterrey jack cheese.
Author: Allison Vines-Rushing
Make and share this Great Grilled Turkey Breast recipe from Food.com.
Author: Chief Jack
Make and share this Whole Foods Sage & Garlic Turkey Burgers recipe from Food.com.
Author: Karen in MA
I love chicken legs. So does Marlboro Man.
Make and share this Chipotle & Chocolate Chili recipe from Food.com.
Author: Chemaine
This is a delicious recipe--crunchy outside and juicy inside. I saw a guest of Julia Child make this on one of her cooking shows. A friend of mine said that this is a really old recipe that has been around...
Author: Andtototoo
Author: Anya von Bremzen
Make and share this Turkey Cutlets With Chopped Salad recipe from Food.com.
Author: Abbs lt3
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. You can cook these on the stove, under the broiler, with your indoor grill...
Author: Nif_H
This is a very nice dinner option. I love the look of this and serve this to dinner guests all the time. Its always very well received.
Author: mommyoffour
I needed a cold salad for a potluck dinner, and put together this salad from makings I had in my refrigerator, and everyone just raved about it, and wanted the recipe, so here it is. When I made it the...
Author: Holly Lyman
This is superb and tastey enough without a cheese topping. I used 1 1/2 tbsp. - 1 3/4 tbsp. chili powder rather than a full 2 tbsp. to reduce heat. 15 oz. cans work fine; and red kidney beans instead of...
Author: ChefWhiz
Homemade Lean Lasagna, at least the way Self does it, fills you up without filling you out, but it takes an hour to make. Freeze the leftovers for quick meals that are more healthful than most of the ones...