Generations Leftover Turkey Soup Recipes

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GENERATIONS LEFTOVER TURKEY SOUP



Generations Leftover Turkey Soup image

This is the turkey soup my grandma made, my dad made, and now I make after a holiday turkey meal. The only difference is now I roast my stock ingredients prior to simmering them courtesy of Kittencal's Homemade Deep Rich Turkey Stock/Broth recipe here on recipezaar.

Provided by Gaia22

Categories     Poultry

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 leftover turkey carcass
2 carrots, peeled
1 celery rib
1 large cooking onion, chopped (or 2 small)
1 large parsley sprig
2 bay leaves
water, to cover carcass
salt & pepper
ground cayenne pepper (optional)
2/3 lb acini di pepe pasta
saltine, garnish
salt & pepper, garnish

Steps:

  • Throw carcass, carrots, celery, & onion into baking pan and roast about 40 minutes @ 400-degrees.
  • Remove carrots & celery stalk from pan and chop.
  • Put carcass, onions, carrots, & celery into large stock pot. Fill with water enough to just about cover carcass. Add parsley, bay leaves, cayenne, salt, & pepper.
  • Bring to a boil; Reduce heat to low and simmer 1-2 hours.
  • Using tongs remove the carcass & all bones to a separate plate. Remove parsley & bay leaves, and discard. Remove all the turkey meat from the bone & put back into pot. Pay particular attention to the neck meat & the meat around the upper spine - it is rich & delicious!
  • While picking the turkey meat, boil salted water & cook 1/2 to 3/4 box of acini di pepe in a separate pot. Strain.
  • Add pepe to turkey soup.
  • Serve with low-sodium saltines & salt & pepper to add to taste for each person's bowl. [hot sauce can also be a good garnish!].
  • I also fill 1 ice cube tray up of stock poured through a sieve before making the stock into soup & freeze. The individual turkey stock cubes can be used for cooking.
  • Freeze leftovers in plastic tupperware for up to 6 months.

Nutrition Facts : Calories 207.6, Fat 0.8, SaturatedFat 0.2, Sodium 23.5, Carbohydrate 42.4, Fiber 2.7, Sugar 3.5, Protein 7.1

DAY-AFTER-THANKSGIVING TURKEY CARCASS SOUP



Day-After-Thanksgiving Turkey Carcass Soup image

This easy and delicious turkey soup is made using leftovers from Thanksgiving or Christmas dinner. I usually make cornbread muffins to serve with it.

Provided by Beverly Burton

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 1h45m

Yield 10

Number Of Ingredients 13

1 picked over turkey carcass
1 ½ cups leftover stuffing
2 celery stalks, chopped
2 carrots, peeled and sliced
1 onion, peeled and diced
2 bay leaves
1 tablespoon poultry seasoning
1 teaspoon ground sage
2 ½ quarts chicken broth
garlic salt to taste
ground black pepper, to taste
2 cups (uncooked) regular long-grain white rice
1 (16 ounce) package frozen green peas

Steps:

  • Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth. Pour in additional water if needed to cover. Bring to a boil over medium-high heat; reduce heat to medium, and simmer for about 1 hour, skimming off any foam. Remove the carcass and any bones. Pick any meat off and return to the pot, discarding bones and skin.
  • Season to taste with garlic salt and pepper. Stir in the rice and return to a boil over medium-high heat. Lower heat to medium, and simmer 15 minutes. Stir in the peas, and continue to simmer until rice is tender, about 10 minutes more. Adjust seasonings to taste.

Nutrition Facts : Calories 370.3 calories, Carbohydrate 63.8 g, Cholesterol 17.4 mg, Fat 7 g, Fiber 4.4 g, Protein 11.5 g, SaturatedFat 1.7 g, Sodium 1549.7 mg, Sugar 7.8 g

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