Michigans Whitefish Dinner Recipes
MICHIGAN WHITEFISH CHOWDER
A great way to use fresh Lake Superior Whitefish
Provided by Sherry Day
Categories Chowders
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. In a large skillet, combine the water, bay leaves and fish fillets. Bring the water to boil, reduce heat and simmer over low heat for about ten minutes.
- 2. When fish is cooked completely, transfer to a shallow bowl and cover to keep warm. Reserve 2 cups of the liquid and bay leaves.
- 3. In a dutch oven, fry the bacon until crisp. Transfer to a plate lined with paper towels.
- 4. Remove all buy one teaspoon of the bacon fat and saute the onion and celery until the onion is translucent. Be sure not to overcook or brown the vegetables.
- 5. Add the reserved cooking liquid to the Dutch oven. Add in the bay leaves, dill weed, salt and pepper. Bring to a boil, reduce heat and simmer for about 10 minutes.
- 6. Add the whole milk, potatoes and smoked whitefish or sausage. Simmer over low heat for about 20 minutes or until potatoes are tender. Add the chunks of whitefish to the chowder, stirring well.
- 7. Cook for another two to five minutes. Add additional seasoning if desired.
- 8. Transfer to serving bowls. Garnish with the pieces of bacon and minced chives.
THE BOWERY'S HOT SMOKED WHITEFISH DIP
There was a restaurant here a few years ago that used to be famous for their smoked whitefish dip...Smoked Whitefish is famous here in Traverse City and the surrounding area.
Provided by CIndytc
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients. Adjust lemon juice and garlic to your taste.
- Put in an oven-proof dish. Sprinkle paprika on top.
- Bake at 325 degrees until warm and bubbly.
- Serve with melba rounds or toasted baquette slices.
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