Michigans Whitefish Dinner Recipes
LEMON BUTTER BAKED WHITE FISH
This 15-minute baked white fish dinner recipe is easy to make and always a crowd pleaser. Ideal for any mild white fish!
Provided by Liz DellaCroce
Categories Dinner
Time 20m
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees.
- In a small bowl mix together softened butter with garlic, salt, pepper, minced herbs and lemon zest.
- Spray a baking dish with cooking spray and place fish fillets in a single layer.
- Brush butter mixture evenly on top of fish then top with lemon slices.
- Bake until fish flakes easily with a fork, about 15-20 minutes.
Nutrition Facts : ServingSize 1 filet, Calories 377 kcal, Carbohydrate 3 g, Protein 39 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 150 mg, Sodium 784 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g
MICHIGAN'S WHITEFISH DINNER
Don't let the mayo atop this whitefish scare you off. It cooks up brilliantly and creates a golden, flavorful topping. Use this method on just about any flakey white fish. Serve with corn on the cob, new potatoes with dill, green beans, and good bread. A dessert of blueberry cobbler would be just fine too.
Provided by Maureen Abood
Number Of Ingredients 5
Steps:
- Heat the oven to 400°F. Arrange the racks with one in the middle of the oven, and one near the broiler.
- Clean the fish by very swiftly rinsing it under cold water, then patting it dry gently and thoroughly with a paper towel.
- Line a heavy sheet pan with foil and place the filets on the foil lengthwise.Squeeze the lemon over the filets evenly. Season with salt and pepper. Stir the mayonnaise in a small bowl until smooth. Using the back of a spoon, spread the mayo over the fish (it will be slippery against the wet surface of the fish; keep spreading. It won't be perfectly even). Dust the fish with paprika.
- Bake the fish for 10 minutes. Turn the broiler on and move the pan to the top rack. Broil until golden and bubbly, 1-2 minutes longer. Cut each filet into thirds and serve immediately.
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