Hobo Packets Recipes

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HOBO DINNER FOIL PACKETS



Hobo Dinner Foil Packets image

These delicious filled hobo dinners are perfect for cooking a mixture of carrots, potatoes and your meat all in a foil packet. It is fun to make and an easy dinner option for the summertime!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 1h

Number Of Ingredients 10

1 pound lean ground beef
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper
1 pound baby potatoes (cut in half)
3 large carrots (sliced into one inch cubes)
1/2 onion (sliced)
2 tablespoons olive oil
1 Tablespoon Italian seasoning
1 cup colby jack cheese (shredded )

Steps:

  • Cut four sheets of heavy duty aluminum foil. Combine ground beef, garlic powder, onion powder, and salt and pepper. Shape into four patties and place in the center of the aluminum foil.
  • In a medium sized bowl toss potatoes, carrots, onion olive oil and Italian seasoning. Divide evenly between the four packets. Fold the foil over and seal each packet.
  • Place the packets on the grill or over the coals of a fire. Cook for about 45-60 minutes or until the potatoes are tender. Carefully open the foil packets and top with cheese.

Nutrition Facts : Calories 334 kcal, Carbohydrate 27 g, Protein 27 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 115 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

HOBO PACKETS



Hobo Packets image

Hobo Packets are easy, customizable and delicious. You can use whatever meat you have on ahnd as well as the vegetable you have or prefer!

Provided by The SouthernPlate Staff

Categories     Snack

Time 1h

Number Of Ingredients 6

Ground Beef
Onion
Potatoes
Baby Carrots
Aluminum Foil
Dale's Sauce (optional)

Steps:

  • Make patties out of the ground beef. Peel and slice onion. Slice potatoes into chunks. Place each patty in the center of a large sheet of foil. Top with onion, potatoes, and carrots. Add 2 T of sauce, if using. Close packet and seal well. Bake in oven at 350 for 45 minutes to an hour, or until done.

Nutrition Facts : Calories 439 kcal, ServingSize 1 serving

CAMPFIRE FOIL PACKS



Campfire Foil Packs image

These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.

Provided by Natural Chef Michelle

Categories     Side Dish     Vegetables

Time 1h10m

Yield 4

Number Of Ingredients 9

1 pound skinless, boneless chicken breast meat - cubed
2 onions, diced
1 (8 ounce) package sliced fresh mushrooms
1 yellow bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
4 cloves garlic, sliced
4 small potatoes, cubed
¼ cup olive oil
1 lemon, juiced

Steps:

  • In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
  • Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
  • Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.

Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g

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