MY ITALIAN TURKEY MEATBALLS
These turkey meatballs are moist and flavorful. Pan fry, bake, or cook from raw right into your favorite spaghetti sauce, as I do!
Provided by debbie eckstein
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix turkey, bread crumbs, Parmesan cheese, egg, parsley, and salt together in a large bowl. Form meat mixture with wet hands into balls about 1 1/2 inches in diameter without handling or packing too hard.
- Bake in the preheated oven until browned, about 20 minutes . An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 280 calories, Carbohydrate 10.4 g, Cholesterol 133.4 mg, Fat 13.2 g, Fiber 0.7 g, Protein 29.6 g, SaturatedFat 4.4 g, Sodium 573.2 mg, Sugar 1 g
MOM'S TURKEY TARRAGON MEATBALLS
Mom's been making these forever. My brother always insisted she bring these to every event he had at his home.I never really under stood why as by the time I got to the food they were gone. So I tried them for myself everyone enjoyed them,luckly I tried them when I was making them as they also dissapeared.
Provided by Katha
Categories Poultry
Time 30m
Yield 1 batch
Number Of Ingredients 11
Steps:
- Combine egg, turkey,crumbs,onion and garlic with 1 tsp tarragon 1/8 tsp salt& 1/4 tsp pepper.
- Mix well.
- Using a small spoon shape into 30-40 meatballs.
- Brown 1/2 meatballs in 2 1/2 Tbs oil in a large skillet about 6 minutes turning as sides brown.
- Remove to a platter.
- Brown remaining meatball adding rest of oil if needed 2-3 minutes turning as above.
- Remove to platter.
- To the skillet add chicken broth,lemon juice, remaining tarragon, salt if desired& pepper.
- Heat to a low boil.
- You may thicken the broth with cornstarch/water mix if desire or leave it with out.
- Add meat balls to pan coat with sauce.
- Serve as an appetizer or serve over rice or egg noodles.
- Best if prepared a day ahead of time.
- Also freezes well.
Nutrition Facts : Calories 1872.4, Fat 107.2, SaturatedFat 17.8, Cholesterol 570.2, Sodium 2252.7, Carbohydrate 112.8, Fiber 7.8, Sugar 14, Protein 109.9
TURKEY MEATBALLS
Steps:
- Bring a large pot of salted water to a boil for the pasta. In a bowl mix together; green onion, garlic, egg, bread crumbs and Parmesan cheese. With a fork stir in ground turkey or chicken and season to taste with salt and pepper. (You can crumble some in a skillet, cook, taste, and then adjust seasoning). Shape mixture into small meatballs. In a large skillet heat olive oil. Add meatballs in a single layer and let them cook for 2 to 3 minutes a side, without disturbing. If they stick, loosen with a slotted spoon. Stir in tomato sauce into the skillet, cover and simmer 10 to 15 minutes (while spaghetti is cooking) to reheat sauce and cook meatballs through. Drain pasta and then return to the pot and toss with remaining 2 tablespoons of olive oil. Dish out a portion of pasta on each plate and spoon some meatballs and sauce in center.
MOM'S MEATBALLS
My family likes my mom's meatballs with spaghetti sauce, in a meatball soup, or in meatball sandwiches. These are very versatile and so easy to make! Servings and yield are approximate.
Provided by Chef on the coast
Categories Meat
Time 45m
Yield 65-70 meatballs, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Mix in blender or by hand.
- Make into desired size meatballs. (I do the size of a walnut.)
- Spray cookie sheets with nonstick cooking spray.
- Place meatballs on cookie sheets.
- Bake at 350 degrees until browned.
- Add to favorite spaghetti sauce and simmer for a couple hours or let cool and place in freezer bags for a future use. Makes a lot!
- They freeze very well.
Nutrition Facts : Calories 397.9, Fat 25.5, SaturatedFat 10.2, Cholesterol 139, Sodium 537.6, Carbohydrate 7.3, Fiber 0.5, Sugar 0.6, Protein 32.4
VEAL MEATBALLS WITH TARRAGON
Provided by Craig Claiborne and Pierre Franey
Categories dinner, weekday, pastas, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Put the veal in a mixing bowl.
- Heat the butter in a saucepan, and add the onion and garlic. Cook, stirring, until the mixture is wilted. Add this to the veal.
- Add the bread crumbs, tarragon, parsley, nutmeg, egg, cheese, cream, salt and pepper to taste. Blend well.
- Shape the mixture into 18 balls. Dredge the balls in flour and shake off excess.
- Heat enough oil in a skillet to reach a depth of about oneeighth inch. Add the balls and cook, turning as they brown, until browned all over. Add the balls to the tomato sauce and cook about 30 minutes.
- Serve with cooked spaghetti.
Nutrition Facts : @context http, Calories 599, UnsaturatedFat 10 grams, Carbohydrate 84 grams, Fat 16 grams, Fiber 7 grams, Protein 29 grams, SaturatedFat 5 grams, Sodium 1167 milligrams, Sugar 11 grams, TransFat 0 grams
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