Vegan Basic Vanilla Fluffy Buttercream Frosting Recipes

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VEGAN VANILLA BUTTERCREAM FROSTING (THE BEST!)



Vegan Vanilla Buttercream Frosting (The BEST!) image

This really is the best Vegan Vanilla Buttercream Frosting recipe ever! Use this on cakes, cupcakes, brownies or sandwiched in between cookies! The combo of vegan butter and shortening makes for a beautiful white frosting that isn't overpowered by a chemical butter taste.

Provided by Brandi Doming

Categories     Dessert

Number Of Ingredients 6

One 4oz vegan Earth Balance butter stick (1/2 cup, 112g)
1/2 cup (96g) Spectrum shortening (SEE NOTES)
2 1/2 cups (380g) powdered sugar
1 tablespoon (15g) coconut milk or milk of choice
1 teaspoon white vanilla powder for a white frosting or 1 teaspoon vanilla extract (I use this white powder.)
I use this scale.

Steps:

  • Make sure to set out the vegan butter so that it is soft and at room temperature before making the frosting.
  • To a large bowl, add the vegan butter and shortening and beat on low until just blended.
  • Add the sugar about a cup at a time blending on low until it is all incorporated.
  • Add the milk and vanilla and beat just until light and fluffy.
  • Cover with plastic wrap to keep it moist until ready to frost the cake if frosting the cakes/cupcakes the same day you make the frosting. Otherwise, store the frosting in the fridge and set out an hour before ready to use, as it will firm up and get hard in the fridge and needs to soften before frosting/piping a cake or cupcakes. This frosting will hold it's shape beautifully at room temperature.

VEGAN FLUFFY BUTTERCREAM FROSTING



Vegan Fluffy Buttercream Frosting image

Make and share this Vegan Fluffy Buttercream Frosting recipe from Food.com.

Provided by Chef Joey Z.

Categories     Dessert

Time 8m

Yield 4 cups

Number Of Ingredients 5

1/2 cup Earth Balance shortening
1/2 cup Earth Balance margarine
3 1/2 cups icing sugar (sift if lumpy)
1 1/2 teaspoons vanilla extract (organic please)
1/4 cup soymilk (plain or plain soy creamer)

Steps:

  • Beat the shortening and margarine together until fluffy. Add the sugar and beat for 3 more minutes.
  • Add the vanilla. Add the soy milk/creamer slowly. You should be left with a light fluffy frosting.
  • You can also stir in a 1/2 cup of crushed cookies, or vegan chocolate cream filled sandwich cookies.

Nutrition Facts : Calories 421.2, Fat 0.3, Sodium 10, Carbohydrate 105.9, Fiber 0.1, Sugar 103.5, Protein 0.5

VEGAN BASIC VANILLA FLUFFY BUTTERCREAM FROSTING



Vegan Basic Vanilla Fluffy Buttercream Frosting image

From Isa Chandra Moskowitz and Terry Hope Romero's book "Vegan Cupcakes Take Over The World". This easy "buttercream" frosting is as good (if not better) then any other I've ever had. I was very pleasantly surprised when I first made it! I defy you to tell the difference!

Provided by Nikoma

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

1/2 cup shortening
1/2 cup vegan margarine (Earth Balance)
3 1/2 cups powdered sugar
1 1/2 teaspoons vanilla extract
1/4 cup plain soymilk (or almond milk)

Steps:

  • Beat the shortening and margarine together until well combined (about 5 minutes).
  • Add the sugar, and beat for about 3 more minutes.
  • Add vanilla and soy milk.
  • Beat an additional 5-7 minutes until fluffy!
  • This is enough to frost your average 13x9 cake, or at least 12 cupcakes.

Nutrition Facts : Calories 215.9, Fat 8.6, SaturatedFat 2.1, Sodium 3.3, Carbohydrate 35.3, Sugar 34.5, Protein 0.2

VEGAN BUTTERCREAM FROSTING



Vegan Buttercream Frosting image

Super yummy frosting that is completely free of animal products! Yay! My husband and kiddo love it, and I am sure it will be a hit with your family and friends. Don't tell them it's vegan until after they try it, and they will be pleasantly surprised. The longer you beat the mixture, the more air is incorporated, and you'll get a fluffier frosting.

Provided by Allison Rykiel

Categories     Desserts     Frostings and Icings     Buttercream

Time 10m

Yield 32

Number Of Ingredients 5

½ cup shortening
½ cup vegan butter (such as Earth Balance®)
3 ½ cups powdered sugar, sifted if needed
¼ cup hemp milk
2 teaspoons vanilla extract

Steps:

  • Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Add powdered sugar and beat for about 3 minutes more.
  • Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.9 g, Fat 6 g, SaturatedFat 1.6 g, Sodium 29 mg, Sugar 13.5 g

VEGAN FLUFFY BUTTERCREAM FROSTING



Vegan Fluffy Buttercream Frosting image

This is our all-purpose "go to" frosting. It's great for piping into lush, swirling mountains of frostiness and just as good for spreading onto a cupcake like rolling hills of heaven. It make a lot, probably 4 cups' worth, so you can halve the recipe if you are going to be spreading the frosting rather than piping it.

Provided by Isa Chandra Moskowitz

Categories     Condiment/Spread     Dessert     Cupcake     Vegan     Vanilla     Dairy Free

Yield Makes about 4 cups

Number Of Ingredients 5

1/2 cup nonhydrogenated shortening
1/2 cup nonhydrogenated margarine (we use Earth Balance)
3 1/2 cups confectioners' sugar, sifted if clumpy
1 1/2 teaspoons vanilla extract
1/4 cup plain soy milk or soy creamer

Steps:

  • Beat the shortening and margarine together until well combined and fluffy. Add the sugar and beat for about 3 more minutes. Add the vanilla and soy milk, beat for another 5-7 minutes until fluffy.

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2017-11-11 If you want optimal flavor and don’t care if your frosting is a little darker, increase the vanilla to 15 g (1 TBS). Scrape down the bowl again, …
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  • If you are using vegan butter sticks, let them warm up to room temperature on the counter and do not try to soften them in the microwave. If you are using tub spread, skip this step and use it cold from the fridge.
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  • Add the softened stick spread or cold tub spread, and beat again until light, fluffy, and free of any lumps.
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