Think of this as an all-purpose garlic sauce. Once you get the hang of making it, try swapping cashews or blanched hazelnuts for the almonds.
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
Author: Duskie Estes
Author: Donna Hay
Author: Joyce LaFray
Author: Paul Grimes
Author: Carey Paquette
Author: Elena Faita-Venditelli
This is a lightning-fast way to make scrumptious little cookie bites. You simply dab marmalade onto a tray full of vanilla wafers and then cloak each cookie in melted white chocolate. For a fittingly elegant...
Author: Lauren Chattman
Author: Holly Smith
More elegant than jam but just as handy, this compote goes with almost everything.
Author: Melissa Clark
Author: Claire Saffitz
Author: Anastacia Salcedo
Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables.
Author: nigel slater
Author: Sara Moulton
Author: Lourdes Castro
Author: Amelia Saltsman
Author: Molly Stevens
Author: Dawn Perry
Author: Melissa Roberts
This is a pretty, light, and fun dessert, perfect for a summer brunch or ladies' lunch.
Author: Patricia Heaton
Author: Connie Barbara Schaeffer
Author: Bon Appétit Test Kitchen
Pile charred Halloumi cheese, kale, and cherry tomatoes onto grilled bread rubbed with garlic for an almost-instant summer dinner. Or, you can skip the bread and treat the same ingredients as a side salad...
Author: Anna Stockwell