Foods by "Quick & Easy" category| Page 111

Herbed Haddock Soup

Watermelon, Ricotta Salata, Basil, and Pine Nut Salad

Author: Cat Cora

Herbed Potato Salad

Almond Praline

Mexican Pasta with Black Beans

Balsamic and Tomato Roast Chicken

Author: Donna Hay

Plain Popcorn

Simple recipe for stovetop popcorn.

Brown Sugar Chipotle Salmon with Honey Berry Glaze

Author: Jan Schroeder

Margarita Ice Pops

Coffee Ice Cream and Cookie Parfaits

Fettuccine with Smoked Salmon, Goat Cheese, Leeks and Zucchini

Curried Carrot Salad with Nonfat Yogurt

Author: Bon Appétit Test Kitchen

Sauteed Salmon with Dill Lemon Pesto

Hot Cocoa with Ancho Chiles and Spice

The Product: Earthy-fruity spice powder with a mild kick. The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.

Author: Bon Appétit Test Kitchen

R is for Rich Rice Pudding

Author: Tanya Wenman Steel

Roast Pork Tenderloin with Carrot Romesco

Romesco is to Spain what pesto is to Italy. Typically made with red peppers, this carrot version led to some new ideas.

Author: Bon Appétit Test Kitchen

Orzo with Cinnamon Brown Butter and Parsley

Rustic Chicken Salad

Cranberry Salsa with Cilantro and Chiles

Author: Sara Kate Gillingham-Ryan

Trout Grenobloise

Swiss Chard with Olives and Raisins

Roasted Yellow Pepper Soup

Kimchi Soup With Tofu and Clams

Two flavor powerhouses-bright, spicy kimchi and savory, briny clams-create a soup fast enough to make on even the most hectic weeknight. Clams can be very salty or not at all, so wait until they have opened...

Author: David Tamarkin

Chocolate Chip Crunch Cookies

THE QUICK & THIN PANCAKE

Chicken Louisa

Author: Peter Micheli

Lime Shortbread Cookies with White Chocolate and Almonds

Author: Bon Appétit Test Kitchen

New Potatoes in Chive Butter

Broccoli with Goat Cheese Sauce

Korean Style Romaine

Author: Lillian Chou

Sea Bass with Shallots, Garlic and Marsala

Sauteed Potatoes

Strawberry Preserves with Black Pepper and Balsamic Vinegar

Coconut Macadamia Shortbread

Creamed Swiss Chard with Lemony Breadcrumbs

Author: Dawn Perry

Ham, Gruyère, and Tomato Toast with Dijon Mustard

This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl of soup.

Author: Rebekah Peppler