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Parsley Mint Salsa Verde

Author: Melissa Roberts

Hoisin Marinated Pork Chops

Author: Suzanne Tracht

Chile Crisp

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Author: Chris Morocco

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Use regular broccoli instead of broccoli rabe for a more kidfriendly version.

Author: Mary Frances Heck

Tonnato Sauce with Arugula

Author: Andrea Albin

Classic Mayonnaise

Author: Scott Peacock

Apple Yogurt Parfaits

Author: Victoria Abbott Riccardi

Turkey Meatballs

Author: Roberta Lee, M.D.

Khara Huggi or Pongal

For this Indian one-pot dish, called khichdi in some regions, the lentils and rice cook together, making a creamy, rich dish resembling risotto.

Author: Chitra Agrawal

Quiche in Prosciutto Cups

Author: Jennifer Iserloh

Sweet Potato and Kimchi Pancakes

In Korean kitchens, spicy kimchi (fermented cabbage) is used in all sorts of things, including savory pancakes. This recipe tempers its garlicky heat with mellow sweet potatoes.

Author: Andrea Reusing

Roasted and Charred Broccoli with Peanuts

Believe it or not, we came up with a new way to chop broccoli

Author: Claire Saffitz

Spaghetti Pie

Author: Catherine McCord

Lemon Mint Sauce

Author: Melissa Hamilton

Red Wine Caramel Sauce

Author: Michael Laiskonis