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Blood Orange Panna Cotta

Author: Bon Appétit Test Kitchen

Brothy Poached Chicken with Mushrooms and Fresh Chile

The real star of this dish is the flavorful ginger- and allspice-scented broth. Comforting anytime, it's positively liquid gold for anyone feeling the first tingles of cold season.

Author: Alison Roman

Black and White Malts

Author: Paul Grimes

Rustic Ratatouille

Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.

Author: Georgia Downard

Spicy Whipped Feta

Author: Diane Kochilas

Tomato, Mozzarella & Thai Basil Crostini

Author: Bon Appétit Test Kitchen

Espresso Sauce

Author: Michael Lomonaco

Crusty Oven Fried Chicken

Author: Melanie Barnard

Amalfi Calamari Pasta

Author: Hugh Garvey

Roasted Cherries

Author: Jeni Britton Bauer

Chipotle Remoulade

Author: Melissa McClure

Roasted Rosemary Potatoes

Author: Federica Cucinelli

Fettuccine with Shrimp

Author: Karen Fisher

Honey and Spice Cranberry Sauce

Author: Bonnie Bennett

Cauliflower Melts

Author: Jill Donenfeld

Jalapeño Tequila Gimlet

An easy cocktail with tequila, jalapeño, agave nectar.

Author: Chad Robertson

Quick Pickled Onions

This indispensable condiment adds tangy crunch and a bright pink note to your tacos.