Make and share this Cornbread (Or Muffins) Ww recipe from Food.com.
Author: CookbookCarrie
I love foods using cornmeal and enjoy cornbread/muffins. I was having a casual dinner party with chili and I wanted to dress up my dinner a bit, so I decided to "enhance" my muffins by using a muffin-top...
Author: Roxygirl in Colorado
Make and share this The Best Strawberry Muffins recipe from Food.com.
Author: Morg2086
This may be the most delicious pumpkin bread recipe I've ever baked. I came up with this for my brother's 18th birthday and it has been devoured in just two days. I believe the applesauce in the recipe...
Author: EntirelyEmily
The best recipe I've found to get that wonderful, dense, moist banana bread with a hint of pumpkin spice. I've made many banana bread recipes, and after tweaking them here and there came up with this one...
Author: 1029111
Make and share this Milk and Honey Quick Bread recipe from Food.com.
Author: alijen
I've made this delicious bread in small loaf pans to give as gifts and received rave reviews. The recipe is from the cookbook "The Family Baker".
Author: Lvs2Cook
These muffins are really moist and really lemony. This is my oldest son's favorite muffin. The recipe come's from an old copy of Bon Appetite. My Dad always likes to add a few lemons into packages he sends...
Author: momaphet
From CDKitchen.com. Posting per recipe request. I have NOT made these, so I cannot vouch for the quality of the recipe.
Author: Kay D.
Make and share this Maple-Bacon Corn Muffins recipe from Food.com.
Author: spicyperspective
It is simple and sweet. The original directions, which call for baking in a tube pan and pouring hot syrup over the cake in the pan, work. We also tried it in a Bundt pan, with the hot syrup drizzled over...
Author: Miss Annie
Make and share this Streusel-Topped Orange Cranberry Muffins recipe from Food.com.
Author: Dancer
This is my own adaptation of banana bread, and it has turned out very moist. Lower sugar, more nutrient dense, too. Has a very fine texture due to the whole grain wheat. Try it, and you'll see! This freezes...
Author: _Elizabeth_
Make and share this Holiday Breakfast Gingerbread Muffins recipe from Food.com.
Author: Olha7397
I'm always looking for recipes which use up the rest of the buttermilk I've got in the fridge. This one fits the bill perfectly...a nice blend of flavors with the apples, nuts and cinnamon.
Author: MMers
Found this on-line at recipeisland.com/caribbean recipes and am posting it for ZWT. It sounds delicious and more like a dessert. I am not a fan of coconut, so would leave that out!!
Author: diner524
Make and share this Lite or Light Pumpkin Chocolate Chip Muffins recipe from Food.com.
Author: Marg CaymanDesigns
Though there are many good raisin bran muffins on the site, there are none quite like these. The addition of oatmeal helps keep these low-fat muffins moist and tender. The original recipe comes from one...
Author: justcallmetoni
Make and share this Cranberry Oat Bran Muffins recipe from Food.com.
Author: ellie_
This unique recipe combines cornmeal, creamed corn and cooked rice. Although my Southern heart is devoted to straight-up no-flour, no-sugar cornbread made with buttermilk, I'll admit it strays from time...
Author: Pinay0618
This recipe is at least 50 years old. Mom made these muffins for us, and I now make them for grandchildren. It uses basic ingredients such as molasses and wheat bran. It is a moist, light and tender muffin....
Author: cookalot 2
Make and share this Apricot Banana Bread recipe from Food.com.
Author: MizzNezz
Make and share this Buttermilk Jalapeno Cornbread recipe from Food.com.
Author: JANIC412
Make and share this Raspberry Cream Muffins recipe from Food.com.
Author: IAcupcake
Make and share this Gluten Free Buckwheat Bread recipe from Food.com.
Author: katew
These muffins won 2nd place in a King Arthur Flour contest. I've been making them since my kids were babies and have brought them to many functions. The yogurt makes them fluffy and the almond flavoring...
Author: Roxygirl in Colorado
Make and share this Zucchini Nut Bread - Martha Stewart recipe from Food.com.
Author: jlw19803
Found in a TOH magazine and clipped out to try! Boy was I ever glad I did. A lemony loaf of bread with the extra zip of dried cranberries. I've made this as a regular sized loaf and also in mini loaf sizes...
Author: HokiesMom
Make and share this Pumpkin Pecan Loaf recipe from Food.com.
Author: wicked cook 46
I baked these muffins when I had nothing in my pantry except basics. Like a yummy quick bread, these muffins work with various add-in's: blueberries or chocolate chips or diced apple. Nuts and raisins...
Author: LJeffTheChef
We love these, especially in the fall! Though they're good anytime -- I usually throw a few bags of fresh cranberries in the freezer during the fall, so we can enjoy them year-round. Warning, this makes...
Author: Paramela
Harcha (or harsha) is a Moroccan pan-fried bread made from semolina flour. Although it looks a bit like an English muffin, it's more like cornbread in texture and taste. Recipes for harcha vary from family...
Author: Annacia
Another way to use your Amish Friendship Bread Starter. If you don't have starter, use Recipe #153 to start the process. You can add a simple glaze of 1/2 cup confectioner's sugar mixed with 1-2 Tbls....
Author: Marg CaymanDesigns
Super moist wheat bread that's slightly sweet. Great to use for sandwich bread or toast in the morning.
Author: chef515
This is an easy bread using mixes to make it even quicker, and is also very moist. I like to make it for Christmas to have out for guests but it is wonderful anytime.
Author: TishT
This recipe makes 2 loaves of delicious bread. People come to Norma's to just buy this bread. Norma's has three locations in Pensacola, FL. This bread is really good! After Nimz's review, I had to add...I...
Author: breezermom
This is an old fashioned corn muffin recipe, which is very yummy as a side dish, for BBQ's and picnics, etc.
Author: Dee514
This is my take on healthifying (is that a real word??) the super-popular Recipe #9351. I added dates and eliminated the sugar entirely, swapped out the white flour for whole wheat, and substituted grapeseed...
Author: Chilicat
I don't drink coffee, but I love these muffins. They are full of coffee and chocolate flavor, but not too much of either. From the Frog Commissary Cookbook.
Author: pattikay in L.A.
I saw this recipe on the food network. It was being used as a topping for banana bread. Only 4 ingredients and easy to make.
Author: mariposa13
I found this recipe on the Weight Watchers Canada forum. It's a high fibre, chocolately muffin that tastes rich and not at all low-fat. For Weight Watchers, each muffin is 2 points***. ***(They're 7 points...
Author: Wreckage
If you love ginger, you'll love these. If you don't - you can just omit the ginger. The mixture of dried and fresh pears is just perfect - the fresh ones give it moisture, the dried ones intense pear flavour....
Author: kolibri
Make and share this Cinnamon Streusel Loaf recipe from Food.com.
Author: PalatablePastime
This is a wonderful, easy bread. Great for a cookbout. It is good with an Italian meal or if you use the Feta Cheese with a Greek Meal
Author: mandabears
I ran into making these by mistake. You can change the cooking time to be longer or shorter to your desire of doneness. Aunt Jemima pancake mix is a suggestion. It is sweeter than Bisquick and other brands....
Author: ThatHaitiChick
Make and share this Autumn Cranberry-Orange Muffins recipe from Food.com.
Author: momthecook 2
This recipe uses Muirhead Pecan Pumpkin Butter available at Williams-Sonoma. Love this bread! The whole house smells like spice while baking. Enjoy!
Author: KAS in MN
These are my own creation, full of flavor and healthier without the butter! As soon as you bite in you get a burst of cherry and banana and they are pretty moist, though firm. I hope you enjoy them! I...
Author: CulinaryExplorer