Moms Bran Muffins Recipes
BRAN MUFFINS
These moist, old-fashioned Bran Muffins are a quick breakfast or snack -- just like Grandma made them!
Provided by Blair Lonergan
Categories Breakfast
Time 25m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Line a muffin tin with paper liners or spray with cooking spray.
- In a large bowl, mix together flour, wheat bran, brown sugar, baking powder, salt and cinnamon.
- In a separate bowl, whisk together eggs, buttermilk, applesauce, molasses and butter. Add the wet ingredients to the dry ingredients and mix just until moistened (do not overmix). Fold in raisins, cranberries, or currants.
- Pour batter into prepared muffin tins. Bake for 15 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : ServingSize 1 muffin, Calories 191 kcal, Carbohydrate 35.4 g, Protein 4.3 g, Fat 5 g, SaturatedFat 2.8 g, Cholesterol 42.2 mg, Sodium 199.4 mg, Fiber 3 g, Sugar 17.1 g, UnsaturatedFat 1.8 g
MOM'S BRAN MUFFINS
A muffin lovers dream... delicious, healthy, kid and picky-eater approved and friendly help for regularity.
Provided by Unknown
Yield Approx. 3 dozen
Number Of Ingredients 10
Steps:
- Find the biggest bowl you have in your kitchen.
- Pour Kellog's Original All-Bran Twigs and bran flakes into the bowl. Boil water and pour over the top. Immediately add the Crisco shortening so that it melts while the water is still hot. Mix until the shortening is completely melted.
- In a separate bowl mix the buttermilk, eggs and sugar and then combine with the bran mixture.
- Finally, add the remaining dry ingredients (i.e. flour, salt and baking soda) to the bran and mix well.
- For best results, refrigerate batter for 24 hours (do not stir mixture after it's been refrigerated).
- Generously spray muffin cups; fill each approximately 2/3 full (an ice cream scoop provides the perfect amount of batter). Avoid using cupcake liners because you will lose too much of the muffin.
- Bake in a preheated 400 degree oven for 20 minutes.
- Serve warm with butter and a cold glass of milk or hot coffee.
- Store baked muffins in an air-tight container.
MOM'S REFRIGERATOR BRAN MUFFINS
This is my co-worker's recipe from her mom. The pineapple and extra raisins make them a bit different than the other recipes on this site. I think they are the best raisin bran muffins ever, and the batter keeps in the fridge for up to 3 months. I make two every morning in my toaster oven and take them with me to work. Yum!
Provided by CongoGirl
Categories Breakfast
Time 28m
Yield 48 muffins, 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix the dry ingredients together in a large bowl.
- Add the eggs, oil, buttermilk, and pineapple and stir until mixed.
- Mix in the additional raisins.
- Pour into greased muffin tins (don't use liners.).
- Bake at 400 for 18-20 minutes or until golden brown.
- The batter may be stored in a sealed container in the refrigerator for up to three months. I think this recipe improves with age as the raisin bran flakes have time to soak up the liquids more.
MOM'S BRAN MUFFINS
This recipe is at least 50 years old. Mom made these muffins for us, and I now make them for grandchildren. It uses basic ingredients such as molasses and wheat bran. It is a moist, light and tender muffin. I double this recipe.
Provided by cookalot 2
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Cream butter and sugar.
- Add eggs and beat well.
- Add molasses and bran and milk.
- Mix well.
- Add dry ingredients and stir just until blended inches.
- Fill Lined muffin tins 2/3 full.
- Bake 375 for 15-20 min.
Nutrition Facts : Calories 178, Fat 5.7, SaturatedFat 3.1, Cholesterol 47.5, Sodium 314.1, Carbohydrate 30.6, Fiber 2.5, Sugar 14, Protein 3.9
MOIST BRAN MUFFINS
These tender, slightly sweet muffins are a tasty way to round out any meal. The recipe makes a small quantity for a couple or a single person.-Mildred Ross, Badin, North Carolina
Provided by Taste of Home
Time 30m
Yield 4 muffins.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the bran and milk; let stand for 5 minutes. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened. , Fill greased or paper-lined muffin cups half full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 179 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 282mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
MAMA'S MAKE-AHEAD BRAN MUFFINS
Mama made these for decades when she was a working mother (back in the day when most mamas didn't work). These are easy, so moist, and so good. And because you make up a big batch that's kept in the refrigerator and baked just a few at a time, they are a lifesaver for busy cooks. My kids can scoop 1 or 2 into a tin and pop it in the oven in the morning for their own hot and hearty breakfast. A lovely addition to a brunch because they can be prepared ahead and baked right before serving.
Provided by NerdMom
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 4h25m
Yield 72
Number Of Ingredients 11
Steps:
- Pour boiling water over Bran Buds® cereal in a medium bowl and let stand.
- Beat sugar, shortening, and eggs together in a very large bowl that has a lid (I use a large Tupperware® bowl) with an electric mixer until creamy. Add buttermilk, followed by bran-water mixture. Add flour, shredded bran cereal, raisins, baking soda, and salt. Stir until just combined; do not overmix and don't stir again.
- Let sit in the refrigerator at least 4 to 6 hours before baking.
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin tins or line with paper liners.
- Scoop batter evenly into the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 22.6 g, Cholesterol 9.6 mg, Fat 4.9 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 166.7 mg, Sugar 12.7 g
MOM'S MUFFINS
These muffins were always a special treat when I was a child. Now I have lots of muffin recipes, and I make one kind or another several times each week. But none are better than these...and for me, none come out of the oven with so many heartwarming memories attached!
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine flour, sugar, baking powder and salt. Make a well in the center. Combine eggs, milk and oil. Pour into well and mix just until dry ingredients are moistened (do not overmix). , Spoon into greased muffin cups. Bake at 400° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 146 calories, Fat 6g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 348mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
More about "moms bran muffins recipes"
KAREN’S MOM’S BRAN MUFFINS - LITTLE SOUS
Cooking Instructions. Step 1. Preheat the oven to 350 °F. Step 2. In a large bowl, add the buttermilk, eggs, canola and honey and mix well, preferably with a …
From resources.littlesous.com
Author Kelly Montoya
From resources.littlesous.com
Author Kelly Montoya
BEST EVER BRAN MUFFINS - FLUFFY AND DELICIOUS!
2022-03-15 Instructions. Preheat oven to 400 degrees F. Boil 1 cup of water. Mix boiling water and 2 cups All Bran cereal together in a bowl. Set aside. In a medium bowl, mix together butter, sugar, applesauce and eggs, and buttermilk. In a separate large bowl, whisk together baking soda, flours, and salt.
From superhealthykids.com
From superhealthykids.com
THE ORIGINAL ALL-BRAN® MUFFINS - KELLOGG'S
Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 3. Bake at 400° F about 20 minutes or …
From kelloggs.com
From kelloggs.com
MOTHER IN LAW BRAN MUFFINS - THE ENGLISH KITCHEN
2010-09-10 Measure the all bran into a bowl and pour the warm milk mixture over all. Mix together and then allow to sit for 15 minutes before proceeding. At the end of that time, beat in the egg, oil and vanilla. Whisk together the flour, salt, soda and mixed spice. Add all at once to the wet mixture and mix together just to combine.
From theenglishkitchen.co
From theenglishkitchen.co
YOGURT BLUEBERRY BRAN MUFFINS RECIPE - FOOD.COM
Feb 16, 2018 - I like it because it is a healthy muffin. I substitute Egg Beaters for the eggs. Instead of 1 cup of oil I use 1/2 cup oil and 1/2 cup applesauce, but. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.ca
From pinterest.ca
MOM'S BRAN MUFFIN RECIPE - THE BEST MUFFINS IN THE WORLD!
My mom made these bran muffins for me and I would take one to school for lunch. They are so good, and easy to make! The great part about them, is they freeze very well. I made 2 dozens muffins, put them in mini ziplocks, and put them in the freezer. Whenever you get the urge, microwave one for 15-20 seconds and they are good to go! I love putting butter on mine, but …
From majestybakescakes.blogspot.com
From majestybakescakes.blogspot.com
MOM'S BRAN MUFFINS - PLAIN.RECIPES
Directions. Pour 2 cups water over 2 cups bran cereal. Set aside. Cream 2 1/4 cups sugar and 1 cup crisco. Add 4 eggs, 1 quart of buttermilk and wet bran mixture.
From plain.recipes
From plain.recipes
CLASSIC BRAN MUFFINS | RECIPE - KELLOGG'S
Preheat oven to 200°C (400°F). 2. In a medium bowl, combine cereal and milk and let stand for 5 minutes. Stir in egg, oil and vanilla. 3. In a large bowl, combine remaining ingredients. Stir cereal mixture into dry ingredients, stirring until moistened. Spoon batter into a greased or baking paper lined 12-cup muffin tin.
From kelloggs.ca
From kelloggs.ca
ALL BRAN MUFFINS WITH DATES AND WALNUTS - REAL RECIPES FROM MUMS
Place the milk, olive oil and butter into a bowl and heat in a saucepan or microwave until the butter has melted. Add the bran cereal and allow to sit and cool. This will allow the bran cereal to soften. Into another bowl, sift the flour, baking powder, salt and sugar together. Add the walnuts and dates and mix thoroughly to ensure the date ...
From mouthsofmums.com.au
From mouthsofmums.com.au
MY MOM’S MUFFINS - THE PIONEER WOMAN
2013-04-18 Directions. Preheat the oven to 350 F. Thoroughly grease a 12-count muffin pan. In a large bowl, combine flours, flaxseed meal, oats, brown sugar, salt, baking soda, baking powder, cinnamon, walnuts, and raisins. Stir together until combined. In a separate bowl, mix together the buttermilk, egg, banana, applesauce and molasses.
From thepioneerwoman.com
From thepioneerwoman.com
10 BEST FRUIT BRAN MUFFINS RECIPES | YUMMLY
2022-05-24 bran, flour, buttermilk, eggs, bran flakes, boiling water, sugar and 3 more Honey Bran Muffins Lovely Little Kitchen unsweetened applesauce, egg, ground flax seed, coconut oil, greek yogurt and 8 more
From yummly.com
From yummly.com
OUR BEST BRAN MUFFINS | RECIPE - KELLOGG'S
Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. 4. Bake in oven at 200°C (400°F) for about 20 minutes or until muffins are golden brown.
From kelloggs.ca
From kelloggs.ca
OAT BRAN MUFFINS - VEGAN, SUGAR FREE, AND LOWER CARB - WHOLE NEW …
2010-12-15 Ingredients. 2 1/2 cups uncooked oat bran. 2 teaspoons baking powder. 1-2 teaspoons salt (I use 2 teaspoons but some think that's too much. Start with 1 to see how you like it) 2 teaspoons cinnamon (omit for unsweetened version) 2 …
From wholenewmom.com
From wholenewmom.com
OUR BEST BRAN MUFFINS | ALL-BRAN*
1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine cereal and milk . Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined.
From allbran.ca
From allbran.ca
ALL-BRAN MUFFIN RECIPE… JUST LIKE MOM USED TO MAKE!
In large mixing bowl, combine cereal and milk, let stand about 2 minutes or until ceral softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 1 1/2-inch muffin pan cups coated with cooking spray. Bake at 400°F about 20 minutes or until golden brown. Serve warm.
From unclejerryskitchen.com
From unclejerryskitchen.com
MOLASSES BRAN MUFFINS - COOK THIS AGAIN MOM
2021-04-12 Instructions. Preheat oven to 375 degrees F. In a medium to large mixing bowl, whisk the egg. Next, add the canola oil, molasses, milk or buttermilk and mix well. Whisk in the brown sugar. Add the bran cereal and stir well to coat. Let the cereal set for a couple of minutes.
From cookthisagainmom.com
From cookthisagainmom.com
MOM'S REFRIGERATOR BRAN MUFFINS RECIPE - FOOD NEWS
Moms Refrigerator Bran Muffins ~ Delicious, Moist Bran Muffins Straight from Mom’s Recipe Box! Saved by Julie's Eats & Treats. 13. Sweet Dough Yummy Breakfast Muffin Cooking Recipes Food Dishes Treat Recipe Delicious Food Recipes. Directions In a large bowl, beat eggs and sugar until well combines. Stir in buttermilk, cereal, flour, oil, baking soda and salt; …
From foodnewsnews.com
From foodnewsnews.com
MOM'S PERFECT BRAN MUFFINS | RECIPES WIKI | FANDOM
Cook Time: 30 min Serves: Makes about 30 large muffins 4 large eggs 1 quart buttermilk 5 cups white flour 2 cups sugar 5 tsp baking soda 2 tsp salt 1 cup vegetable oil 1 x 20 oz package of Raisin Bran Beat the eggs in a large bowl. Add flour, Sugar, Soda, salt. Mix in oil and Raisin Bran. Cover bowl and allow batter to set for 24 hours. Stir, spoon into paper cups in muffin …
From recipes.fandom.com
From recipes.fandom.com
SUPER MOIST BRAN MUFFINS | KEVIN IS COOKING (MIMI'S COPYCAT RECIPE)
2019-11-08 Instructions. Preheat oven to 400˚F. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. In another bowl mix egg, sugar and buttermilk. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Add the wet buttermilk mixture to bran mixture and stir.
From keviniscooking.com
From keviniscooking.com
MOM'S BRAN MUFFINS - RECIPE | COOKS.COM
Mix Bran with milk and honey until moist. Mix together all dry ingredients. Mix egg, oil and flavoring into cereal mixture. Stir in dry ingredients until well mixed. Do not overmix. Stir in raisins and nuts. Spray muffin pans with Pam. Bake at 400 degrees. Makes 12-15 muffins.
From cooks.com
From cooks.com
6 WEEK BRAN MUFFIN REFRIGERATOR RECIPE - FOOD STORAGE MOMS
2014-01-10 Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Stir in the soaking All-Bran Buds and blend until thoroughly combined. Scoop batter into greased muffin pans and bake for 15-20 minutes.
From foodstoragemoms.com
From foodstoragemoms.com
RAISIN BRAN MUFFIN RECIPE - PURA VIDA MOMS
2020-05-06 Instructions: Preheat oven to 400 degrees and line 2 ½ inch cupcake tins with paper or grease. Measure raisin bran and milk into a bowl and stir slightly to combine. The mixture should stand 1-2 minutes until the cereal has softened. In a small bowl, measure and combine the dry ingredients (flour, sugar, baking powder, and salt) into a small ...
From puravidamoms.com
From puravidamoms.com
BEST EVER BRAN MUFFINS - FLUFFY AND DELICIOUS! - MOM'S HUG
2022-03-16 by Moms Hug team March 16, 2022. written by Moms Hug team March 16, 2022. This bran muffin recipe is THE finest one you’ll ever make. They’re moist, packed stuffed with vitamins and style wonderful. Greatest Bran Muffins. Bran Muffins is probably not your prime choose of muffins to make, however this recipe will change that eternally! I’ve been making …
From momshugs.com
From momshugs.com
SUPER BRAN MUFFINS | RICARDO
Cover and refrigerate until ready to bake the muffins (see note). With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line 12 muffin cups with paper liners or butter the cavities. Cook the muffin batter as-is or add the toppings of your choice. Fill the cups with batter up to the edge because it barely rises. Bake for ...
From ricardocuisine.com
From ricardocuisine.com
THE BEST BRAN MUFFINS - TASTES BETTER FROM SCRATCH
2020-06-01 Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes. Meanwhile, grate the carrots and chop walnuts (if using) and set aside. Add egg, egg white, oil, sugar and vanilla to a mixing bowl and mix by hand until combined. Stir in bran mixture.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
MOM’S BRAN MUFFINS RECIPE | YUMMLY | RECIPE IN 2022 | BRAN …
Jan 15, 2022 - Mom’s Bran Muffins With Bran, Buttermilk, Baking Soda, Egg, Vegetable Oil, Molasses, Honey, Vanilla Extract, Flour, Baking Powder, Salt, Golden ...
From pinterest.com
From pinterest.com
MOTHER'S OAT BRAN MUFFINS RECIPE | QUAKER OATS
Cooking Instructions. Heat oven to 425° F. Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray. Combine dry ingredients; mix well. Add combined milk, eggs, honey and oil; mix just until dry ingredients are moistened. Fill prepared muffin cups 3/4 full. Bake 15 to 17 minutes or until golden brown.
From quakeroats.com
From quakeroats.com
10 BEST BRAN MUFFINS WITH BRAN FLAKES RECIPES | YUMMLY
2022-06-09 bran flakes, dates, bran, sugar, eggs, butter, baking soda, buttermilk and 4 more Mom’s Bran Muffins Blessed Beyond Crazy bran flakes, flour, butter, buttermilk, sugar, boiling water and 4 more
From yummly.com
From yummly.com
REFRIGERATOR BRAN MUFFINS - JULIE'S EATS & TREATS
2020-04-25 Batter – Store any leftover batter in a large air tight container in the refrigerator for up to 6 weeks. Just scoop and fill the amount of muffins you want to make in the muffin tin when ready to use and place batter back in refrigerator. Bake muffins at 350 degrees F for 20 minutes. Muffins – Store in air tight container after the muffins ...
From julieseatsandtreats.com
From julieseatsandtreats.com
GRANDMA’S ® BRAN MUFFINS
Preheat oven to 400F. In medium bowl, mix 1 cup bran cereal, raisins and water. Set aside. In a large bowl, combine remaining ingredients. Mix in bran-raisin mixture. Pour into greased muffin pan. Fill 2/3 full and bake for 20 minutes. Place muffins onto rack to cool.
From grandmasmolasses.com
From grandmasmolasses.com
BEST EVER BRAN MUFFINS RECIPE - THE DASHLEY'S KITCHEN
Set bowl of dry ingredients aside. Mix warm water and baking soda, set bowl aside. In your largest bowl, cream sugar and butter. Stir in eggs one at a time and mix well. Add in buttermilk. Once mixed, add the water baking soda mixture to the batter. Add in dry ingredients or bran mixture. Mix completely.
From thedashleyskitchen.com
From thedashleyskitchen.com
HOMEMADE BLUEBERRY BRAN MUFFINS RECIPE · THE TYPICAL MOM
2021-06-24 Time needed: 18 minutes. Preheat oven to 400 F. Mix dry ingredients, flour, baking powder, oat bran, wheat germ in one bowl. In a different bowl combine both sugars, shortening and water, blend until fluffy. Place liners into muffin tin. Spoon 1 tsp of fluffy sugar mixture in the middle of each one.
From temeculablogs.com
From temeculablogs.com
BEST EVER BRAN MUFFINS | THE RECIPE CRITIC
2021-01-22 Instructions. Preheat oven to 375℉ and spray a muffin tin with baking spray. Set aside. In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes. In a large size bowl combine the oil, …
From therecipecritic.com
From therecipecritic.com
BRAN MUFFIN RECIPE : MOMMIT
Bran Muffin Recipe. 1 cup boiling water. 1 cup bran flakes. 1/2 cup butter. 1 1/2 cup brown sugar. 2 eggs. 2 cups buttermilk. 2 1/2 cup AP flour. 2 1/2 tsp baking soda. 1/2 tsp salt. 2 cup bran flakes. 2 tbsp raw sugar. 2 tbsp ground cinnamon. 1 cup bran + 1 cup boiling water, mix, set to cool 20 min in fridge. Preheat oven 400F, spray muffin tin
From reddit.com
From reddit.com
WORLD'S BEST BRAN MUFFINS - TARA TEASPOON
2022-02-15 Heat oven to 400°F. In a food processor, finely blend half the cereal until it resembles fine crumbs. Add raisins and blend until finely chopped. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside.
From tarateaspoon.com
From tarateaspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love