Healthy muffins with no sugar and good protein. It's an extremely easy recipe, but I added lots of tips to the directions so don't be scared off. I was just being descriptive to help out new cooks (I found...
Author: Rachael Chef1802628
I am posting this in response for a request on the boards for a recipe to use up some mangoes. I made this yesterday, but the original recipe had way too much sugar, so I've adjusted the recipe to the...
Author: Cindy Lynn
This is my all time favorite muffin recipe which I adapted to mimic the Ollieberry and Cream Muffins available at Linn's Resturant in Cambria, CA. You can use any type of berry, fresh or frozen. For the...
Author: miss gracie
I found this recipe at Bed & Breakfast Online, a neat site that features B&B's from all over the U.S. and their favorite recipes. This recipe is from Highland Croft B&B in Guthrie, OK. It is an awesome...
Author: Deborah1
This is an adaptation of a recipe from the Upper Crust Bakery, in Cambria Pines, California; which is located just off the Central California Coast, near Hearst Castle. I visited the bakery several years...
Author: lynnski LA
Make and share this Orange Streusel-Topped Muffins recipe from Food.com.
Author: CaliforniaJan
Make and share this Cranberry Eggnog Muffins recipe from Food.com.
Author: startnover
A heathly and easy to make savoury muffin. This comes from my "Annabelle Cooks" recipe book. You can make texas, regular,or mini muffins, depending on how you want to serve them:) ****Oooops!!!! Thanks...
Author: Jen T
A healthier version of standard banana bread. Chocolate chips and/or walnuts can also be added for more flavor.
Author: PumpKIM
These popovers are crunchy on the outside, yet soft in the middle. With bacon and cheddar flavor throughout, what's not to love? source: Family Circle
Author: Jug OMud
Make and share this Chocolate Chip Banana Muffins recipe from Food.com.
Author: Kat2355
An easy to make homemade substitute for store bought boxed cornbread or muffin mixes. Follow the baking instructions included or use 2 cups of the mix in place of boxed mix called for in your recipe.
Author: Steve P.
Make and share this Pumpkin Gingerbread with Caramel Sauce recipe from Food.com.
Author: PalatablePastime
These are good served with a meal or as a snack. I got the recipe from Diabetic cooking. My husband is a Diabetic.
Author: Barb G.
A delectable and easy Tea Loaf with aromatic and fruity flavours! The beauty of these British and Irish style Tea Loaves or Brack, is that they are nearly always fat-free, making them a tasty snack to...
Author: French Tart
From the Weight Watchers Cookbook 'Take-Out Tonight!'. They're really big, dense muffins which are full of fibre and really fill you up and give you energy. They're the only muffin I've made that both...
Author: RainbowBubbles
Purists will recoil in horror because as my Texan friend told me "no self respecting Southern woman would ever put sugar in her cornbread recipe" but even she admitted this is good and could not believe...
Author: MarielC
A pleasing combination of apricots and pecans make a lovely quick bread for your family or friends. I make this using Spelnda for 1/2 of the sugar. Low in added fat and cholesterol. Hope you enjoy!
Author: PaulaG
Make and share this Lemon Ginger Muffins recipe from Food.com.
Author: spatchcock
The restaurant next to my old office building used to give you a piece of this wonderful bread with every meal. When they sold the restaurant, they gave out the wonderful recipe. Enjoy!
Author: Katzen
Went to a Gluten-Free baking class and this was one of the featured breads. Was quite delicious although I haven't made it myself yet. The outer layer was nice and crisp without being burnt and it had...
Author: Andrew Mollmann
Make and share this Blueberry Muffins - Low Calorie recipe from Food.com.
Author: kikyo7734
Brightly flavored,delicious, and novel, too, so it's a good conversation piece for gatherings. People often ask for the recipe, so be prepared. It's really more like a loaf cake than a bread.
Author: fluffernutter
Make and share this High Protein Bran Muffins recipe from Food.com.
Author: _Pixie_
This is for a discussion of vintage cookbook recipes. This is From the 1941 edition of The New American Cookbook by Lily Haxworth Wallace.
Author: Steve P.
I kicked up the recipe for Pecan Pie Muffins this morning and came up with this. They are really rich with the addition of the chocolate chips.
Author: Miss Erin C.
Make and share this Autumn Pumpkin Bread With Pecan Streusel Topping recipe from Food.com.
Author: ratherbeswimmin
This is just delicious--moist and flavorful, chock full of protein, and LOW FAT! Oh, and it's at least partly whole wheat. What more could you want?!? This is a great way to work soy into your diet stealthily....
Author: hannahactually
From "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. This lovely quickbread recipe can easily be doubled. Note: a large fresh papaya will yield about two...
Author: Chef Kate
Make and share this Winter Squash Oatmeal Muffins recipe from Food.com.
Author: Miss_Elaine
This recipe is from Nanjing, China but variations are made all over the county. In some regions of China, it's enjoyed with a piping hot bowl of sweetened soy milk.
Author: Member 610488
Make and share this Banana Miracle Whip Muffins recipe from Food.com.
Author: Sam 3
We receive several, sometimes many zucchini every week during the summer, and this is one of the more delicious uses. My little ones love this -- I call it Lime Bread to disguise the main ingredient. You...
Author: fluffernutter
This is a wonderful sweet loaf and a great way to use up those brown mushy bananas. From Canadian Living. Can be frozen for up to 2 weeks
Author: Deantini
Make and share this Date and Apricot Loaf recipe from Food.com.
Author: Chickee
I always double the recipe to use the whole bag of cranberries. This is so moist and good. I think I may need to make some!
Author: greysangel
Excellent when served hot with butter. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Avocados are a power food full of healthy fats and fiber. This quick bread has a great savory taste. A perfect way to use up a leftover avocado. The pumpkin seeds give it a great smoky taste that is a...
Author: The Mad Food Scient
Autumn Apple Pumpkin Bread is a delicious way to welcome fall! This simple yet delicious quick bread is bursting with the flavors of the season! Try this for brunch!
Author: Cleanfreshcuisine
An easy and semi-foolproof version of indian fry bread. This wonderful bread can be used for main dishes such as topping with taco ingredients for "Indian Tacos".or as a dessert, by topping with honey,...
Author: crzymthrtrckr
These are THE best orange muffins! If you give these a try, you will not be sorry! I sometimes use pecans instead of the walnuts. Enjoy!!
Author: BamaBelle30
I got this recipe from Cooking Light, but modified it to suite my needs (and the family's). My requirements were for it be lower in fat, healthier. My family's requirements was that it had to have chocolate...
Author: Abby Girl
Alon's Bakery in Atlanta has the most delicious cherry muffins with slivered almonds on top, and this is the closest recipe I've found to make at home. This comes from the BBC's Good Food website, but...
Author: Cook-a-holic
Make and share this French Breakfast Muffins recipe from Food.com.
Author: HeliWif
Make and share this Zucchini Basil Muffins recipe from Food.com.
Author: dicentra
These are made with Cranberry Orange Relish--yum! They are nice and moist and taste delicious. If you want to make the relish see my recipe for Recipe #202126.
Author: Mimi in Maine
An eggless muffin, that stays quite moist. Try sprinkling some chocolate chips on top before placing in the oven.
Author: Martina
This slightly edited recipe comes to you from the awesome blog http://sallysbakingaddiction.com/ - I made it with ww flour, and it was super delish! Even the parrots went nuts for it! (Then again, they...
Author: Katzen
Make and share this Fig, Date, and Walnut Quick Bread recipe from Food.com.
Author: Vino Girl