A healthier version of standard banana bread. Chocolate chips and/or walnuts can also be added for more flavor.
Author: PumpKIM
Make and share this Lemon Poppy Seed Bread recipe from Food.com.
Author: Jules211
These are good served with a meal or as a snack. I got the recipe from Diabetic cooking. My husband is a Diabetic.
Author: Barb G.
This is authentic mexican cornbread. In mexico the cornbread has much more of sweeter taste. i use the recipe when kids request it I got this from mother n law that lives in Mexico. Hope you enjoy.
Author: roxsand
These are made with Cranberry Orange Relish--yum! They are nice and moist and taste delicious. If you want to make the relish see my recipe for Recipe #202126.
Author: Mimi in Maine
I just made a batch of these muffins and had to share the recipe. They are a not "too sweet" muffin. They are perfect with a cup of tea on chilly winter or fall night!
Author: Richard-NYC
Make and share this New Zealand Kiwi Bread recipe from Food.com.
Author: loof751
This recipe was on the front of the soy flour package - and now that my package is empty I want to make sure I don't lose the recipe. These are fantastic muffins. I've played around with the quantities...
Author: magpie diner
Make and share this Blender Banana Bread recipe from Food.com.
Author: Jen Andrews
Great-tasting healthy muffins with pumpkin, applesauce, and banana. Freeze well for a quick breakfast or snack!
Author: my2girls
Autumn Apple Pumpkin Bread is a delicious way to welcome fall! This simple yet delicious quick bread is bursting with the flavors of the season! Try this for brunch!
Author: Cleanfreshcuisine
This recipe comes from Alice Collins, a 90 year old grandmother in Ajax Ontario. She's been making this bread for friends, family, and bake sales for more than 35 years.
Author: CountryLady
I always double the recipe to use the whole bag of cranberries. This is so moist and good. I think I may need to make some!
Author: greysangel
This slightly edited recipe comes to you from the awesome blog http://sallysbakingaddiction.com/ - I made it with ww flour, and it was super delish! Even the parrots went nuts for it! (Then again, they...
Author: Katzen
This is an awesome recipe from my sister. I don't know where she got it, but it is absolutely scrumptious and a must-have for all of you gardeners out there :)
Author: Karen..
So tasty and relatively good for you. I eat a square of it for breakfast with a little bit of yogurt and I feel spoiled!! Sometimes I use slightly less sugar (1/2 c)and it's still fabulous. Would also...
Author: DomesticDionysian
This bread is easy to make and is so yummy. I got this recipe from my mother. I think that she got it from the newspaper. This recipe makes 2 regular loafs or 4 mini loafs.
Author: StephB
This recipe is from the famous NY eatery, Junior's, most famous for their delicious cheesecakes. Recipe adapted from "Welcome to Junior's." The muffins will look especially pretty because of the berries...
Author: HeatherFeather
The original of this slightly tweaked recipe was found in the 2008 cookbook, Taste of Home Baking Classics.
Author: Sydney Mike
Make and share this Zucchini Nut Muffins recipe from Food.com.
Author: Swan Valley Tammi
Make and share this Blueberry Cranberry Muffins recipe from Food.com.
Author: sugarrushkid
Make and share this Bakery Style Lemon Crumb Muffins recipe from Food.com.
Author: JamesDeansGirl
This recipe was originally published in "Real Simple" magazine. I love the flavor combinations, and it smells heavenly while baking.
Author: sarikat
Excellent when served hot with butter. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I had fresh peaches that I needed to use so I tried this recipe. It had a different ingredient, Peach Schnapps. It is really good.
Author: clw721
Excellent muffin recipe. I usually make them for a breakfast dish. This recipe is from the "Family Circle" or "Woman's Day" magazine, 2005.
Author: SouthernBell2627
My aunt brought me these muffins along with the recipe and said that she felt she had to include the recipe so I'd 'understand' how healthy they were and that would explain the taste. Ha!! My dh and I...
Author: Monica
Make and share this Butterscotch Zucchini Bread recipe from Food.com.
Author: Bev. E.
A recipe from a bag of Bob's Red Mill whole wheat flour. Yum! Great for tea! Don't get freaked out by the preparation time--most of it is the apricots soaking in milk, and they can do that all by themselves...
Author: AlaskaStephanie
Now this is a dangerously delicious blueberry muffin and hard to eat just one. Paula suggests you welcome new neighbors with these moist muffins. You might want to make an extra batch for your house. I...
Author: AmyZoe
This is a delicious twist on the traditional Irish Soda Bread, that omits the "soda" entirely and substitutes sour cream for the traditional buttermilk. I think it makes the loaf more moist, sweet and...
Author: Maureen in MA
Make and share this Quick and Easy Onion Beer Bread recipe from Food.com.
Author: Julesong
This was listed in an email this morning from the www.allrecipes.com website. It has very high ratings: SUBMITTED BY: v monte "Really, really good and moist- my kids eat it as quickly as I can make it....
Author: senseicheryl
Make a double of this-one to eat when it comes out of the oven, and one to freeze for later. The almond paste gives this pound cake-like bread a rich flavor.
Author: LilPinkieJ
This is a great savory muffin recipe that I modified from chocolateandzucchini.com. These are a flavorful alternative to a dinner roll and would be great on a picnic or at a bridal shower! Also, feel free...
Author: Dwynnie
Make and share this Moist Carrot Cake Muffins recipe from Food.com.
Author: HappyBunny
I found this just searching around on the internet looking for recipes to add to my personal home cookbook.
Author: Danielle K.
The substitutions I ended up having to make on mumoftwo's "Banana Zucchini Muffins" recipe with some extra ingredients. It became great preworkout fuel, but it was rather bland and too moist. I suggest...
Author: ldanhauer
Yummy quick bread or muffins. Makes 2 loaves of bread or 24 muffins. Great for breakfast or an afternoon snack. The bread even makes good toast.
Author: littleturtle
Quick and easy bread to accompany braai (barbecue) food. Your guests will be totally amazed that you made your own bread! They would never believe that it took you 10 minutes to prepare.
Author: FunkiMunki
I always seem to have rice flour on hand (for Vietnamese and Thai food), and am always looking for ways to use it up. This recipe is from the incomparable Beatrice Ojakangas' "Great Whole Grain Breads"...
Author: fluffernutter
From "The Versitile Grain", by Sheryl and Mel London. Bake this the day before you need it, so the flavors have a chance to meld, or freeze it to use within a a month or so. This is most definitely a food...
Author: zeldaz51
Make and share this Gourmet Magazine's Cinnamon Blueberry Muffins recipe from Food.com.
Author: blucoat
From the Betty Crocker website - I love this recipe because it is so easy to throw together. I like making them in both the mini size and regular size muffin tins. Great for breakfast or midday snack.
Author: HokiesMom
Make and share this Blueberry Oat Flaxseed Muffins recipe from Food.com.
Author: Livelymommie
Whole kernels cut fresh from the cob add an unexpected texture and freshness to these moist muffins. They're wonderful served warm with butter.
Author: LMillerRN
An eggless muffin, that stays quite moist. Try sprinkling some chocolate chips on top before placing in the oven.
Author: Martina
I got this recipe from my mom in law. I am not a big fan of bran muffins, but these are something different. Crunchy, moist, and yummy!
Author: Tracy Mile