Delicious, dense berry muffins with an awesome glaze that my family loves! You can use any type of berries and matching flavour yogurt that you like. Peaches and peach yogurt is great too.
Author: Leslie
These aren't heinously spongy like most oatmeal muffins, and they actually have respectable mushroom-y muffin tops. You could always change up the berries in this, if you want. I love these!
Author: Megohm
These are a very tasty, dense and moist muffin...A breakfast in themselves. You can use Whole Grain Total cereal in place of the bran flakes. This recipe is from my best friend up in Erie, PA. My recipe...
Author: Deely
Make and share this Pumpkin-Blueberry Streusel Muffins recipe from Food.com.
Author: Beth.B
A moist and delicious quick bread mix for gift giving! Nothing says "I love you!" better than a gift from the kitchen. And especially one that fills the house of your recipient with the aroma of sweet,...
Author: Tinkerbell
These are a tasty breakfast on the go. I make a batch to freeze and then they're ready to go in my lunch bag. Everywhere I work people ask for the recipe. They're also good without the ham
Author: MBMommy
Make and share this Grandmother's Cornbread recipe from Food.com.
Author: Ellies Mom
This is the recipe I always use for banana bread. It is very forgiving and you can add more nuts, more bananas (just adjust the milk quantity so the batter has the consistency of muffin batter), and only...
Author: Pam in the Kitchen
Make and share this Low Fat Apple Bread recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Layered Pumpkin Cranberry Bread Mix in a Jar recipe from Food.com.
Author: Marie
Got this recipe from QuakerOatmeal.com. Turned out wonderful. I left out the lemon, but they still tasted great!
Author: nickfo
While this site already has numerous recipes for banana bread with a coconut theme, this one is unique in its emphasis on a whole grain flour base. The coconut flavor is subtle-- if you like a strong coconut...
Author: Heather U.
Homemade corn muffins are so much better than from a mix! These are especially good with homemade chili. They are sweet and orangey.
Author: dicentra
Fat free delicious little...ummm...errr...Cookie Muffins! These were a big hit with the two fourteen year olds in the house, as well as with me. And they're FAT FREE and low on the sugar! (This is my adaptation...
Author: Apple Girl
This year I finally figured out the secret to converting a regular cake recipe to a Passover cake recipe! The secret is that when you replace the flour in the recipe with matzo meal, you sub 40% of it...
Author: GalicioBocharit
Make and share this Orange-Honey Muffins recipe from Food.com.
Author: HokiesMom
Finally! A moist, gluten free muffin without any odd plant flavors or mysterious zing. The recipe calls for extra finely ground rice flour which at this time I've only found from Authentic Foods. The extra...
Author: ravingcutie
Very moist and nutty, this bread has a flavor of butter that lingers on the palate. The spices in this are very subtle, but if you like a spicier bread, just increase those for a richer flavor.
Author: PalatablePastime
Grammy Mae was a reknown cook. This is her recipe but she didn't always give you all the ingredients that made her's special. I have a speaking suspicion she added a bit of vanilla to this!
Author: Aroostook
The OJ and dried cranberries add just a little something to make it a somewhat different banana bread.
Author: Parsley
Make and share this Easy Lemon Poppy Seed Muffins recipe from Food.com.
Author: Fauve
From Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores. This is a sweet bread that can be served for breakfast, tea, or as a dessert bread.
Author: cookiedog
Nice moist quick-bread, excellent for using up any papaya that is somewhat past it's prime for eating fresh. Like most quick-bread recipes, it's very adaptable. I've made equally yummy combinations of...
Author: Muffin Goddess
This is moist and delicious. I came up with this recipe as an alternative to the usual dinner rolls always served in restaurants. I wanted to find a way to keep it moist, if there were leftovers....well...
Author: lkazmo2
From a TOH booklet I found at a yard sale and submitted by Edie D. from Utah. This makes 2 loaves so beware! It freezes well but if you really only want one loaf, please halve the recipe. A pretty easy...
Author: HokiesMom
Make and share this Katie's Healthy Banana Bread recipe from Food.com.
Author: kasue5
I really like the fact that this recipe uses a whole can of pumpkin, instead of 1 cup or so. It also uses half whole-wheat flour/half white flour and half oil/ half applesauce, so you feel like you're...
Author: kindcook
I recently purchased the new Hungry Girl Cookbook and this is one of the recipes that sounds really good to me that I would definitely like to try. Here is what the book says: "It may seem odd to use nothing...
Author: senseicheryl
Adaptation of recipe#123800, not sugar free (so it's Paleo, not Atkins) Very similar to the Flax4Life muffins. You really need all that cinnamon but could add walnuts, coconut, carrots, etc.
Author: sheepdoc
Make and share this Graham Cracker Muffins recipe from Food.com.
Author: YvonneK
I found this recipe online, and I was surprised that it had not been posted here. I usually double this recipe and freeze one loaf. I have many banana bread recipes, but Mark Bittman has deemed this one...
Author: Greeny4444
Wholesome goodness of oatmeal in a moist banana bread. Low fat and low sugar, DH doesn't like overly sweet banana bread. This is one of my inventions and I hope you like it as much as we do.
Author: MsSally
This recipe is a cross between banana cake and carrot cake! It is a healthier version of a cake recipe from an old Bon Appétit Magazine (Oct. 1993). I replaced the oil with applesauce and it is still...
Author: blucoat
This is a fabulous recipe for banana bread! This can also be baked in mini loaf pans and it also makes 12 muffins, bake for 20-25 minutes. I also added in some shredded carrots and nuts then baked it in...
Author: Kittencalrecipezazz
A wholesome and healthy recipe that does not need butter, oil or eggs! The coffee-soaked dates are a bonus! The dates and apples make this loaf moist, while the nuts add a little crunch at the same time....
Author: Lovebaking
Make and share this Coconut Peach Muffins recipe from Food.com.
Author: Roosie
Note: This is kid-friendly and a good way to sneak a little bit of veggies into their diet, but please note that it isn't intended to be strictly health food. It's just a way to make a treat a little healthier....
Author: ItalianMama
I started with a recipe from Lennie #14325, but made SO many changes I thought I should post new. Trying to make healthy substitutions AND use what I had on hand. Delicious and refreshing and amazingly...
Author: PatMe
Inspired by the muffins at Java House, these have a body like a carrot cake and coffeecake-style topping.
Author: TeaLeavesGreen
Found this recipe on VegFamily. This banana bread is so moist. Be very careful to not over mix....over mixing will result in a dry bread.
Author: susnrob
It's sooo moist - as the title says. The fruit I used were dried papaya, apricots, cranberries, and raisins. Deee-lish! The applesauce makes it moist. However, mine didn't rise that high at all. I did...
Author: nomnom
One of our favorite ways to use rhubarb is in these muffins. The cinnamon-sugar crumble topping makes them especially yummy!
Author: akgrown
When my grandmother died about thirty years ago she left behind a yellowed, brittle, spotted and splotched card with a handwritten recipe for The Best Banana Bread in the World. I have literally grown...
Author: Larklearningtopray
Make and share this Blueberry Yogurt Muffins recipe from Food.com.
Author: BeccaB3c
Recipe came from a Quick Cooking Magazine in 2002. I just got around to trying it today! I used it instead of the usual recipe for 'shortcakes' Wow it was great with strawberries and cream! I think next...
Author: katie in the UP