A lovely easy spiced fruit loaf which I got from a local cookbook. It is a very forgiving cake since I often just add things I have in the cupboard and it turns out fantastic.
Author: Luciana Michele
This basic muffin recipe can make hundreds of different types of muffins,just by adding your choice of additions! Easy to memorize, you too can be called "The Muffin Queen" by your friends like I am! Comes...
Author: Tornado Ali
Make and share this Bailey's Irish Cream and Coffee Muffins recipe from Food.com.
Author: Kitchen__Princess
This is a lovely, large, moist loaf. It has a great flavour in spite of very few ingredients. This is very economical to make as there are no eggs or butter in it.
Author: Lizzie in NZ
Make and share this Lemon Poppy Seed Bread recipe from Food.com.
Author: Meg Sweetland Baker
Nothing beats a fresh doughnut! This thrifty recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation...
Author: Molly53
A delicious, nutritious and satisfying muffin from "Cooking Light Magazine (July 2007). You can definitely play around with this recipe- it does well with substitutions. These freeze very well. Either...
Author: blucoat
From CL October 2009. These were great to freeze and then microwave (about a minute) for breakfast. I was bringing them to work for breakfast and the office smelled so good. I added more cheese and ham...
Author: Haley K
These delicious little orange-y, buttery, coconutty muffins are from the 1833 Umpleby House Inn in New Hope, Bucks County, Pennsylvania. They're so easy and quick to whip up! I adapted the recipe to make...
Author: EdsGirlAngie
Make and share this Ginger Orange Muffins recipe from Food.com.
Author: Norahs Girl
This is just plain tasty. I consider it to be diabetic friendly too. It's excellent with chili or bean soup.
Author: Annacia
This recipe came from Mrs. V. Nation who resides in Lambeth ,London, England. I rec'd it in 1975 while I was there.
Author: andypandy
A basic, traditional soda bread with two untraditional variations. You can mix this up in the time it takes the oven to preheat. Adapted from The Ballymaloe Bread Book.
Author: Chocolatl
These are great little bran muffins with alot of flavor. Original recipe is from the back of a Hodgson Mill oat bran box, but I've made a few modifications and think these are delicious.
Author: Mmmama
The chef at the resthome where I work, adapted a basic muffin recipe just for myself and another employee. They taste great and will be a welcome addition to my kids lunchboxes and to eat with soup in...
Author: jackandfiona
Make and share this Golden Raisin Oat Bran Muffins recipe from Food.com.
Author: Barkparkbarb
This recipe, which I received from a college roommate 40 years ago, makes a dense, moist, spicy bundt cake.
Author: mammamia 2
Make and share this Applesauce Zucchini Bread recipe from Food.com.
Author: dicentra
Our garden is currently overflowing with carrots, and this quick bread is a delicious way to use up some of them; it's moist and full of raisins and pecans! This makes one loaf; the recipe is easily doubled...
Author: EdsGirlAngie
I got this recipe from The Magnolia Bakery Cookbook, which I just recently purchased. These muffins are relatively easy and are a blank canvas as far as fruit and nut mix ins. I used some fresh blueberries...
Author: Mrs.Stefi
Make and share this Blueberry Monkey Bread recipe from Food.com.
Author: CandyTX
Make and share this Warm Gingerbread With Lemon Glaze recipe from Food.com.
Author: LMillerRN
These are really a small bundt cake. Good for breakfast. Not sure where I got this recipe but I like them especially in the fall. I use a pan that has four bundt style molds.
Author: adopt a greyhound
Make and share this Cranberry-Orange Bread With Grand Marnier Glaze recipe from Food.com.
Author: Redsie
These chewy muffins are a wholesome snack, and a hit with my daughter! Not too sweet, but entirely delightful, I prefer using chunky peanut butter for the added crunch. If vegan, use other liquid sweetener,...
Author: Lizzymommy
My love of mincemeat lead me to this muffin recipe at another site. Apples,pecans and cinnamon complement the mincemeat to produce a moist delicious muffin. Eaten warm with the apple-cinnamon glaze, these...
Author: Carrie Ann
This is a fantastic quick bread recipe with plenty of apple walnut flavor and just the right amount of chocolate chips - not too many! It also features a delicious walnut topping! Perfect winter morning...
Author: anonymous
This is cornbread with a little ZIP! It goes great with ham or BBQ of any kind. Also good with hearty soups. From a Bon Appetit booklet "Parties for Every Season".
Author: Leslie in Texas
Mm, we can't get enough of these at our house. It is not a superduper sweet muffin, but a muffin where the flavors of the ingredients come out. And it is just sweet enough to fulfill that certain longing...
Author: Jujubegirl
Make and share this Cherry Vanilla Zucchini Bread recipe from Food.com.
Author: NurseAmbre
Recipe from Penzeys Spices winter 2009 catalog. I haven't made this but I want it in my cookbook so I'm posting it.
Author: Ann Marie F
Full of nutritious goodies, kids and health-nuts love them! Great for breakfast on the go! Easily veganized and full of fiber. I think raisins would also be a nice addition, but they are not part of this...
Author: veggiepig
This is a quick and easy meal that the kids love. I don't even remember where I got it but it sure is fun.
Author: dayla
I created this recipe by mixing and matching several lemon poppy seed muffin and cake recipes. I also vegan-ized all the ingredients. Wow! These are sweet, without a ton of added sugar. These are soft...
Author: A.B. Hall
This recipe was written down by Chief Earl Old Person, chief of the Blackfeet Nation, and published as part of fundraising cookbook called "Montana Celebrity Cookbook." (1992) My only modification to the...
Author: wood stove stoker
Make and share this Apple & Walnut Muffins recipe from Food.com.
Author: Jogreen
These are not the cake like muffins. They are hearty, moist muffins that will stick with you throughout the morning. A bowl of cranberry oats in a muffin. Top these off with orange marmelade for a great...
Author: PaulaG
Biscotti is sturdy enough to take to a picnic, but elegant enough to serve at a buffet. This yummy version has the rich taste of caramel. Adapted from the King Arthur flour people.
Author: Sharon123
These were entered into a taste of home muffin contest, by Robin Henry. This recipe was in the top 12! I think it sounds absolutely amazing!! Yummy stuff!
Author: Courtly
Make and share this Buckwheat Cornmeal Scones recipe from Food.com.
Author: BB2011
This recipe comes from the King Arthur Baker's Companion. It is mildly flavored, moist and very good.
Author: HisPixie
You may use fresh pineapple in place of canned, or use pineapple rings, diced into small pieces, also add in some chopped macadamia nuts or walnuts to the muffin batter if desired. These muffins are best...
Author: Kittencalrecipezazz
These muffins are great before school or for weekend breakfasts. Recipe source: Bon Appetit (November 1984)
Author: ellie_
I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site. Mean posted it on Jun 25, 2003. His comments: "from Nancy Silverton's 'Pastries from La Brea Bakery.' "
Author: newspapergal
Just like mom used to make! Try this either hot from the pan as is or with butter and syrup. Posted in response to a recipe request. From the Houston Chronicle. Cooking time approximate.
Author: Molly53