Use a navel orange, as they are seedless and juicy. Organic oranges should be used, as conventionally grown ones have a lot of pesticides in their peels. Adapted from "Living the G. I. Diet". They will...
Author: zeldaz51
An easy quick bread to serve with tea on a crisp Fall day! Also good with pecans instead of walnuts.
Author: Outta Here
Make and share this Rhubarb Orange Muffins recipe from Food.com.
Author: Lvs2Cook
From Cooking Light. Sounds wonderful - love the idea of these muffins with ricotta!! Mmm! Will try soon!
Author: Redsie
I was given this recipe by my sister-in-law who went to Weight Watchers. She advised that they were worth 1 point. I guess that all depends on the size we make the muffins. I make mine larger so I would...
Author: Darlene10
A good savory quick bread, excellent with cheese for a snack or lunch or as an accompaniment to a vegetable stew sort of meal. From Mark Bittman in the New York Times.
Author: Chef Kate
Make and share this Vanilla Pear Muffins recipe from Food.com.
Author: ratherbeswimmin
I have a lot of Lemon Balm growing up in my herb garden so when I ran across this a Lemon Balm Bread recipe in a Gooseberry Patch Christmas book I decided to try it. I renamed it Sweet Melissa Lemon Balm...
Author: Kaykwilts
Unlike some malt loafs, this doesn't use yeast to rise. This is a type of cake-like bread eaten in slices with tea. I like it with butter, but some people don't.
Author: Sascha
My husband loves to have a muffin as a mid-morning snack, so I came up with something a little healthier for him to take to work. You can use either mashed bananas or applesauce. The applesauce will give...
Author: DeliciousAsItLooks
Make and share this Blueberry-Oatmeal Muffins recipe from Food.com.
Author: Dancer
Make and share this Chocolate Mint Muffins recipe from Food.com.
Author: Miss Annie
These small savory loaves are perfect for gift giving or when you just want enough bread for a small portion to accompany soup. One small loaf is the perfect size for 2-3 servings and you can freeze the...
Author: HeatherFeather
Make and share this Decadent Banana Nut Bread recipe from Food.com.
Author: MizzNezz
Make and share this Pumpkin Ginger Scones recipe from Food.com.
Author: dicentra
"They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery...
Author: The Daycare Lady
These muffins have a very fluffy texture and a rich garlicky taste. They are greta served on a brunch buffet or as a snack. I like them spread with additional cream cheese or just plain, but you can use...
Author: Lalaloula
This delicious cornbread is laced with sausage and ham. It is practically a meal in itself. It is great to make with leftover ham and sausage.
Author: CookingONTheSide
Just because it's made with rice flour, doesn't mean it doesn't taste great! It's almost like the real thing, promise.
Author: XxXxkittykat
I am so excited to find this recipe, I couldn't wait to share it here. From about.com's Mexican food site.
Author: Pinay0618
My family loves these banana muffins which are made healthier with the additon of whole wheat flour. The butterscotch chips are a wonderful, unexpected surprise. Nuts can be added, if desired.
Author: Bayhill
I have a star fruit tree in my garden so I am always on the look out for recipes to use up the fruit. I found this on the net and its easy and delicious, especially with a bit of butter on it. If you don't...
Author: K1968
Make and share this Carrot and Date Muffins - Gluten Free recipe from Food.com.
Author: Wendys Kitchen
This was originally a bread recipe, but I always make them as muffins! It's definitely a favorite, and can easily be halved. Cooking time is for the bread.
Author: Kree6528
Make and share this Blueberry Sour Cream Pound Cake recipe from Food.com.
Author: Janet W
Yummy muffins that taste like carrot cake and are filled with pineapple and coconut. The glaze is tangy and goes great with these muffins! Recipe given by a friend. Next time I make them, I will try cutting...
Author: Redsie
This is really good for baby or wedding showers.My kids also like to pack it in their lunchbox as a dessert or snack.I just wrap the finished "sandwiches"individually and keep them in the freezer.
Author: Divinemom5
This recipe was found in a muffin cookbook I came across. I believe I picked up this cookbook from a yardsale last year.
Author: 4-H Mom
From Quick Cooking 2003 - created by Kelly Sellers. These muffins freeze very well. Making a double batch works extremely well too.
Author: HokiesMom
This yummy family tradition started when buying the kids their pumpkins. Each of the kids got one to make their jack o' lanterns. Mama got one to cook! Friends and family usually enjoy this treat. Tweak...
Author: ElizabethKnicely
I love this bread. It doesn't have any bisquik in it. It's just very tasty. I got it published in a fundraising cookbook and have alot of people tell me how good it is. You could make it in a bundt pan...
Author: Zaney1
You know that great cornbread in Jamaican restaurants? This is pretty much it. With Jamaican rice and peas or coconut shrimp or fish salad, this is very exotic, and is another good way to use up overripe...
Author: fluffernutter
Adding a little Pina Colada yogurt to an otherwise ordinary Banana Nut Bread Recipe, gives it a little extra "something special." Add some Kahlua and make it extraordinary.
Author: Stoblogger
Make and share this Apple-Ginger Oat-Bran Muffins recipe from Food.com.
Author: Vino Girl
Make and share this Low-fat Apple Cinnamon Muffins recipe from Food.com.
Author: Chris from Kansas
Make and share this Protein Power Muffins! recipe from Food.com.
Author: selfmadegirl
Make and share this Peach-Filled Wheat Muffins recipe from Food.com.
Author: CaliforniaJan
Make and share this Healthy Banana Muffins recipe from Food.com.
Author: Noodles
The classic Quesadilla de Queso is a cake with a cheese cake flavor; and made with rice flour, yeast, cream cheese and other ingredients; and topped with sesame seeds. It's delicious but time consuming...
Author: lynnski LA
OK so I found this really great recipe and I was about to make it when I realized the canned milk I'd bought at the store didn't make it home with me! I had the pumpkin in the bowl, with the eggs etc mixed...
Author: ColoradoCookin
Make and share this Steamed All Bran Brown Bread recipe from Food.com.
Author: Dienia B.
Make and share this Lemon-Glazed Zucchini Quick Bread recipe from Food.com.
Author: dicentra
I adore Maida Heatter's recipes -- I've never found a bad one yet. This is another superb one, perfect for early autumn enjoyment.
Author: KLHquilts
These are easy to put together and bake in about 18 minutes. They are low in fat and high in fiber. The recipe comes from Diabetes Cooking Magazine.
Author: PaulaG
Make and share this Ole Miss Black-Eyed Pea and Sausage Cornbread recipe from Food.com.
Author: ratherbeswimmin
Make and share this No fat, low sugar, high fibre apple-pear-oatmeal muffins recipe from Food.com.
Author: Miheehee
I found this recipe in an old dusty cookbook in my grandma's house. They came out light and fluffy with a touch of golden brown.
Author: Yummy InMyTummy
These little bites of sunshine were tart, sweet, moist and crunchy all at the same time. I thought about the cantaloupe pulp I froze over the summer and wanted to add a little memory of warmer weather...
Author: ChefMamaBlogger